I migliori ristoranti di cucina italiananella città Castello di serravalle della Bologna

09/03/2025: Very nice environment, very kind staff, 🔝 meat, we will definitely be back!!!!! Congratulations 👏👏👏

09/03/2025: A beautiful food and wine experience! Meat at its maximum expression, excellent raw materials treated superbly to form truly excellent dishes! Professional, courteous and discreet service. A particular place with rooms that involve the customer in comfortable environments. A must try for meat lovers and... Don't!!!!!

09/03/2025: Tradition of the Bolognese Apennines at the table, homemade pasta and quality raw materials... Courteous and attentive service. On the menu (it is not traditional) I found the Venetian liver and I love it, a little trip out of the region for the second course, also very good.

20/02/2025: I highly recommend it Crescentine from down the head Delicious tigelle Everything is truly excellent, my compliments.

24/03/2025: We were on Saturday 22/3/25 evening for dinner at the trattoria la Toscanaccia (Valsamoggia Bo) with two of our dear friends Anna/Franco. We spent a pleasant evening in a beautiful and welcoming place and ate divinely excellent dishes of delicious meat (the sliced ​​Polish vacchetta was delicious) all accompanied by an excellent house Sangiovese wine. The owner Daniele is a very nice and helpful person, courteous and prepared staff. If you pass by those parts, stop, it is a place that deserves a stop. We will definitely return very soon curious to try other dishes.

23/03/2025: Siamo stati sabato sera alla trattoria la Toscanaccia (Valsamoggia) con due nostri cari amici Anna/Franco . È un posto carino e molto accogliente , con pochi coperti e con un ampio parcheggio . Abbiamo trascorso una serata piacevole e mangiato degli ottimi piatti di carni buonissime accompagnate da un ottimo sangiovese della casa . Il proprietario Daniele, è una persona disponibile e simpaticissima, non è mancata la sua disponibilità nello trattenersi con noi a fine cena nel raccontarci la " storia "e le differenze delle varie tipologie di carne da lui servite. Se passate da quelle parti ,ve lo consiglio, è un posto che merita una sosta . Ci torneremo molto presto curiosi di assaggiare altri piatti.

02/04/2025: Prices too high for what we ate and drank. There were 11 of us and we spent a good €55 each, taking starters, borlenghi and tugelle. The only meat was three dishes of stewed wild boar. The prices were really too salty. The dishes are good, nothing to say about that. Simple location. Not good 🫤

26/03/2025: With some family we wanted to try borlenghi and we came across this restaurant. We all had a first course and personally I tried the gramigna with sausage, it was good! As for the borlenghi, I tried the traditional one and the one with mushrooms, although the traditional one beats everything, because it is thin, crunchy and tasty. For dessert, the mascarpone cream is truly super. The place inside is not very large, but it has several tables, even if a little close to each other. The real flaw however was the staff, even though they were all very kind, they made a huge mess with the dishes. Some first courses arrived early, others later, as did the borlenghi, they all arrived at different times and the dishes gradually cooled. I understand that there were a lot of people, but it has never happened to me elsewhere even with rooms full of people. 🤷🏻

02/04/2025: Nothing special, but everything ok

27/02/2025: Very quiet and panoramic place. Typical local cuisine well prepared and well presented. The owner is kind, patient, approachable. We ate very well. Both the first courses and the second courses and also the desserts. To be recommended without a doubt.