I migliori ristoranti di cucina italiananella città Budrio della Bologna

21/12/2025: Without a doubt the best Chinese restaurant in the region!!

28/10/2025: Small and cozy place, but the difference is made by the super attentive and kind service and the food which for me is delicious!

07/03/2026: We went for the tortellini in broth, and we were completely satisfied. The broth was EXQUISITE, taking me back in time. The other dishes we ordered were equally as good: everything was fresh, impeccably cooked, and generous portions. Welcoming place, and the staff were friendly and fast. We'll definitely be back.

23/02/2026: Excellent food, friendly and smiling staff! I was amazed at how quickly the dishes were served! I highly recommend it!!!

15/01/2026: Excellent swordfish amuse-bouche in zucchini cream sauce, a very good selection of artisanal breads with an appetizer, an appetizer of the day (smoked burrata with anchovies and pumpkin) and a selection of good cheeses (nothing exceptional), for the first course, two plates of gnocchi with clams, pumpkin and bottarga were terrible. The clams were full of sand, the pumpkin and the gnocchi were overcooked, bland and too sweet. We didn't order dessert as it wasn't to our liking. The dishes were well presented. The service was courteous but not attentive (we weren't even asked if we liked the dishes).

05/11/2025: I was looking for Bologna trattoria-style soaps, but most of the menu has fish. I wasn't satisfied.

19/01/2026: We went to eat at this restaurant that my girlfriend, a friend, and I had recommended. The location was spectacular, truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers, and both had platters with two different prices. One cost €20 and one €23. The only difference was the giardiniera and squaquerone. Since it was on just one menu, we thought it was a mistake and there was only the €20 one, like the other two. We received the one on the two €20 menus, so without giardiniera, etc., but on the bill, we were charged for the €23 one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait between courses is incredibly long; I absolutely wouldn't recommend it as a lunchtime spot. My girlfriend went to the women's restroom and there was no toilet paper, which I think is standard for a place of this caliber; she had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was truly excellent. Friendly and very professional. If I could offer one piece of advice, instead of having someone just serve guests, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed. We went to eat at this restaurant that had been recommended to us by my girlfriend, a friend, and I. The location was spectacular, but truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers; on both there were platters with two different prices. One cost 20 and one 23. The only difference was the giardiniera and squacquerone. Since it was on the same menu, we thought it was a mistake and there was only the 20-euro one like the other two. We received that one on the two 20-euro menus, so without giardiniera, etc., but on the receipt, we were charged for the 23-euro one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait times between courses are incredibly long; I absolutely don't recommend it as a place to eat during a lunch break. My girlfriend went to the women's bathroom and there was no toilet paper, and for a place of this size, I think that's the norm. She had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was really good. Friendly and very professional. If I could offer one piece of advice, instead of having someone just accompanying guests to the table, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed.

20/12/2025: An unforgettable experience: Emilian cuisine at its finest, impeccable service, and a sumptuous location! A must-see!

19/10/2025: Personally, my favorite ice cream shop, with an excellent selection of flavors: a special mention goes to the flavor of the month, which always leaves me speechless. The fruity flavors are incredibly delicious because they're made with fresh ingredients and probably a lot of love. The staff is always extremely kind and available for advice. Highly recommended!

17/09/2025: The best ice cream we've ever eaten

13/11/2025: Excellent sandwiches and a quiet atmosphere

19/08/2025: Top quality sandwiches, top quality raw materials and excellent craft beers

14/09/2025: Everything is always delicious. Excellent granitas, excellent gelato, and the focaccia is also delicious! Congratulations

20/08/2025: Exceptional ice cream shop, high-quality ingredients! Kudos to all the staff!