Cremeria BottegArtigiana In Budrio

07/03/2026: Seasonal dishes prepared with care, including crescentine, polenta, and fried porcini mushrooms (when in season). The pizza is also good. Incredible desserts, from cakes to parfaits, all fresh and made on-site. Great service with friendly staff who are always smiling. Update: In addition to excellent desserts, Lisetta also prepares the pizza base, which she lets rise properly.

26/02/2026: Pizzeria-restaurant located at the beginning of one of the town's main streets, in the basement of a building. Accessibility may not be ideal for those with strollers or wheelchairs. The atmosphere is large and welcoming, with slightly vintage furnishings in one room and rustic in another, featuring beautiful drawings of the town directly on the walls. The menus, like a LP record case, are a nice idea, but it's a shame they're impractical due to their size. The extensive menu caters to everyone, with the option of alternative pizza doughs. The pizza is thin and delicious, and I tried it with unusual but well-balanced ingredients and combinations. The place is suitable for couples (there are reserved corners), groups of four like mine, and larger groups. Worth a try.