I migliori ristoranti di cucina italiananella città Baricella della Bologna

15/06/2025: The name “Osteria” could be misleading, but Osteria Alberto, just outside Ferrara, is much more than you might expect. Welcomed without a reservation by the very kind Martina, who with great kindness and courtesy sat me down and served me quickly despite the place being full, I immediately perceived a rustic and authentic environment, which however soon leaves room for a high-level gastronomic experience. The menu immediately reveals the chef's intent: to reinterpret tradition with creativity, without ever distorting it. I tasted two appetizers: fried polenta in Parmesan fondue and truffle, very fragrant and delicious, and a plate of raw ham with vegetables and warm balsamic vinegar cream, a real treat for those who love this ingredient. But the dish that really won me over were the cappelletti au gratin: very small, with a very thin pastry and a delicious filling. The choice to serve them au gratin was surprising and satisfying. The meal was accompanied by an excellent glass of wine, chosen from two proposals chosen by Martina (a great wine connoisseur) at the time of opening. The bill? A little above average, but absolutely consistent with the quality of the raw materials and the care of the proposal. A place to recommend for those who love traditional cuisine elevated with taste and competence. I will be back very willingly!

08/06/2025: We had an unforgettable experience at Osteria da Alberto during our trip to Italy. The staff was genuinely polite and welcoming, creating a warm and relaxed atmosphere. The food was outstanding – we enjoyed scallops with caviar, a perfectly cooked fillet Rossini style, and an exquisite seafood pasta. The wine recommended by the staff paired perfectly with our meal and was just as tasteful. The whole experience was unique and truly memorable. Highly recommended!