I migliori ristoranti di cucina italiananella città Baricella della Bologna

25/08/2025: A restaurant stuck in the 1960s or perhaps 1950s. The menu features very few dishes, with frog specialties taking center stage. Everything we ordered was delicious. Rice with frogs. Home-made tortelloni with butter and sage. Fried frogs and cacciatore style. Special mention also for the potatoes and sautéed chicory. Spectacular fior di latte. Quick and friendly service. The price wasn't the cheapest, but given the quality of what we ate, it was more than fair.

17/08/2025: At this trattoria in our hometown of Baricella, we found an exceptional atmosphere and welcome, especially from the owner, who prioritizes customer service. We ate tagliatelle with prosciutto and frogs cacciatore, both delicious. These establishments, run like this, make all the difference. Congratulations and thank you...

15/08/2025: Wonderful restaurant....👍🏻👍🏻👍🏻👍🏻

15/07/2025: Traditional food very heavy, The frying of oil

18/07/2025: In my opinion, the best crescentine in the area. Good-quality cold cuts. Very good ice cream. Fair prices. Recommended.

14/07/2025: Top-notch ice cream and tigelle and crescentine with amazing cold cuts platters!

01/08/2025: Excellent venue and service. I personally tried the fried polenta, pumpkin cappellacci, roast lamb shoulder, venison "in the woods," and a coffee mousse...all so spectacular that I couldn't choose a favorite. All the other dishes at the table that I didn't try were also excellent, according to other diners.

15/06/2025: The name “Osteria” could be misleading, but Osteria Alberto, just outside Ferrara, is much more than you might expect. Welcomed without a reservation by the very kind Martina, who with great kindness and courtesy sat me down and served me quickly despite the place being full, I immediately perceived a rustic and authentic environment, which however soon leaves room for a high-level gastronomic experience. The menu immediately reveals the chef's intent: to reinterpret tradition with creativity, without ever distorting it. I tasted two appetizers: fried polenta in Parmesan fondue and truffle, very fragrant and delicious, and a plate of raw ham with vegetables and warm balsamic vinegar cream, a real treat for those who love this ingredient. But the dish that really won me over were the cappelletti au gratin: very small, with a very thin pastry and a delicious filling. The choice to serve them au gratin was surprising and satisfying. The meal was accompanied by an excellent glass of wine, chosen from two proposals chosen by Martina (a great wine connoisseur) at the time of opening. The bill? A little above average, but absolutely consistent with the quality of the raw materials and the care of the proposal. A place to recommend for those who love traditional cuisine elevated with taste and competence. I will be back very willingly!