I migliori ristoranti di cucina italiananella città Baricella della Bologna

29/06/2025: We came to Baricella for the Chicago Land...and we were welcomed by the staff with a kindness and professionalism that is to be appreciated. The food was very good, the cutlets excellent and also a good wine, It would be worth returning to taste the excellent dishes that also appear in the reviews here. We will return soon. Thank you very much

03/06/2025: Found by chance while looking for a quick dinner, this little place won us over. Polentini to share (delicious), then cappelletti in brodo and tagliatelle al ragù, and to finish an excellent chocolate salami. Everything was delicious. The staff was really kind and smiling. Definitely worth a try!

07/06/2025: Venturoli is a safe bet. From starters to desserts, few things but well done and everything very good. Friendly service and very affordable prices for the quality of the food. Compliments to the staff.

07/06/2025: Excellent food, friendly and fast service, welcoming atmosphere. Recommended

21/06/2025: È sempre un piacere venire da voi le vostre crescentine sono meravigliose gli affettati di ottima qualità e la gentilezza di chi ci coccola al tavolo è mirevole. Consiglio vivamente

19/06/2025: Everything excellent compliments always a guarantee and perfect staff

15/06/2025: The name “Osteria” could be misleading, but Osteria Alberto, just outside Ferrara, is much more than you might expect. Welcomed without a reservation by the very kind Martina, who with great kindness and courtesy sat me down and served me quickly despite the place being full, I immediately perceived a rustic and authentic environment, which however soon leaves room for a high-level gastronomic experience. The menu immediately reveals the chef's intent: to reinterpret tradition with creativity, without ever distorting it. I tasted two appetizers: fried polenta in Parmesan fondue and truffle, very fragrant and delicious, and a plate of raw ham with vegetables and warm balsamic vinegar cream, a real treat for those who love this ingredient. But the dish that really won me over were the cappelletti au gratin: very small, with a very thin pastry and a delicious filling. The choice to serve them au gratin was surprising and satisfying. The meal was accompanied by an excellent glass of wine, chosen from two proposals chosen by Martina (a great wine connoisseur) at the time of opening. The bill? A little above average, but absolutely consistent with the quality of the raw materials and the care of the proposal. A place to recommend for those who love traditional cuisine elevated with taste and competence. I will be back very willingly!

08/06/2025: We had an unforgettable experience at Osteria da Alberto during our trip to Italy. The staff was genuinely polite and welcoming, creating a warm and relaxed atmosphere. The food was outstanding – we enjoyed scallops with caviar, a perfectly cooked fillet Rossini style, and an exquisite seafood pasta. The wine recommended by the staff paired perfectly with our meal and was just as tasteful. The whole experience was unique and truly memorable. Highly recommended!