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Ristoranti
Emilia-romagna
Bologna
Baricella
Ostaria da Alberto

Ostaria da Alberto In Baricella

Via Imperiale, 32 Baricella
+39 0532 857113
7,5

Basado en 122 opiniones encontradas en 2 webs

tend

5
Di 18
in Baricella
4
Di 7
di cucina Italiana in Baricella

I clienti commentano i loro piatti di...

crema tartufo fonduta pesce parmigiano zucca balsamico gelato antipasti dolci signora funghi semplice prosciutto carne
Italiana
Baricella

Gestione recensioni

Recensioni Nota
Google 100 9.2
Recensioni Nota
TripAdvisor 247 9
The fried polenta on parmesan cream is the best! The first courses are generous and traditional. Great service and a welcoming atmosphere! I highly recommend them.
Più commenti
in Google
.
19 Aprile 2026
8,0
At Alberto's, you'll have an experience that exceeds your expectations. Fine ingredients, dishes crafted with meticulous attention to detail, and an extraordinary wine selection for the area. The dessert? Simply moving. But what made the evening truly special was the service: the hostess guided us with kindness and expertise through our selection of dishes, making everything even more enjoyable. Highly recommended.
Più commenti
in Google
.
01 Aprile 2026
10,0
It's quite far from Baricella, in the Gandazzolo area. The atmosphere is simple and clean. The cuisine is top-notch. The menu is refined. The roasted rabbit shoulder was sublime; I've never tasted anything like it. It's a shame about the long wait—an hour and 25 minutes! (That's why I ate the dish before taking the photo). Regarding delivery times, I recommend asking when ordering. The prices are quite high, but it's worth it. The service is courteous and efficient.
Più commenti
in Google
.
26 Marzo 2026
8,0
Excellent cuisine with selected ingredients, typical cuisine but served in a refined way with seasonal variations.
Più commenti
in Google
.
16 Marzo 2026
10,0
The food is excellent, very good quality, and beautifully presented. The wines are also excellent.
Più commenti
in Google
.
03 Marzo 2026
10,0
Classic cuisine, slightly revisited, of the highest quality. Exceptional dishes, expertly crafted by chef Alberto. Special mention goes to the home-made coppa di testa (head pork neck) served on spectacular fried polenta, and the extraordinary tagliatelle with black garlic, chili pepper, and a bed of Parmesan fondue.
Più commenti
in Google
.
09 Dicembre 2025
10,0
Nice restaurant with good service. The food is good, but the price is a bit high.
Più commenti
in Google
.
07 Dicembre 2025
8,0

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7,5
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Recensioni

A Stàgh Bàn

06/05/2026: Tip: explicitly state which course you would like and when ;) otherwise, a great restaurant with delicious food and a cozy atmosphere.
28/04/2026: A couple of weeks ago, my wife, Andreja, and I (Lino) spent a wonderful evening at this elegant yet simple restaurant. Elegant thanks to the excellent quality of all the food and wines, and simple thanks to the friendliness of the owner and manager, Diego, and his staff, all delightful both in the dining room and in the kitchen. We can't recommend this delightful place enough; everyone was truly excellent, and we repeat, top quality! Andreja and Lino
7,5
114
Recensioni

Pizza Export da Flavio

28/03/2026: I tried the pizzas, both Margherita and Salciccia, and found them excellent and filling. They didn't leave you feeling empty. As for the pizza, besides Margherita, I was able to try various types, from the traditional Apulian to the new generation, and they were both delicious and filling. The crust is thin, and you can taste the house signature. 4/5 Stars... P.S.: Kindness is also a hallmark of San Matteo della Decima.

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