I migliori ristoranti di cucina italiana in Emilia-romagna

20/09/2025: The food is good, but if you have to wait from 9:30 PM to 11:30 PM for a dinner, then it's no good. Too bad.

02/09/2025: The worst and most expensive burger i have ever eaten. The quantity and price do not match!

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

22/05/2025: Vengo spesso qui con i miei figli e le pizze sono sempre ottime per qualità degli ingredienti e per la cottura. Buoni anche i dolci. Prezzo coerente con la qualità del prodotto. Ottimo anche il clima: anche se rimpiango la simpatia di Carmine, molto positivo il giudizio del servizio prestato dal personale attuale

11/05/2025: Le pizze erano molto buone, ottimi l'impasto e la cottura. Unico neo la troppa attesa per ordinare... Forse si erano dimenticati di noi... Pazienza.

09/09/2025: In the middle of an industrial area, from the outside, well, do I want to go in there? After the meal: I'll be back! Friendly staff, fast service, and fast food. Food is inexpensive and delicious. I've been there twice, and if I find myself in that area again, I'll be back.

11/08/2025: The place was closed even though it should have been open.

09/09/2025: In the middle of an industrial area, from the outside, well, do I want to go in there? After the meal: I'll be back! Friendly staff, fast service, and fast food. Food is inexpensive and delicious. I've been there twice, and if I find myself in that area again, I'll be back.

11/08/2025: The place was closed even though it should have been open.

05/11/2025: Egyptian pizzeria with a wood-fired oven... My husband had the pizza, which was delicious. I had half a chicken with baked potatoes cooked in butter, and aubergines and spicy peppers. It was really excellent with the pita bread, with rosemary on top, which they made on the spot. The staff at the pizzeria was very kind. We talked about Egypt, since I visited there 20 years ago. They told me about many things that have changed, and more. I think we'll be back again.

03/11/2025: Frozen pizza cost €10! You can't pay that much for such a bad pizza. I'd go to Ciao Pizza or Pizza Casa downtown and pay €3 for it.

12/09/2025: OUTRAGEOUS PIZZA! I specifically asked for a thick pizza with lots of tomato sauce. What I got was basically a schiacciata with a thin layer of tomato sauce and barely any mozzarella. And the crust was nonexistent. Thank you!

11/05/2025: Menu unclear I ordered a piadina for €6 and a piadina made with pizza dough for €9 arrived

26/09/2025: photos look beautiful but the greenhouse is actually very small and it was not open during breakfast when we visited even though the google hours said it was open. There was an outdoor bar for basic coffee and pastries.

20/08/2025: Family lunch. I have to say I really enjoyed it and was quite surprised! The atmosphere is truly beautiful and relaxing. All the lunch dishes are vegetarian. I was truly amazed by the delicious and flavorful taste of the various dishes, the combinations of the various ingredients, and the well-matched flavors. I found the baked vegetables to be truly delicious and excellent.

04/09/2025: Excellent classic ice cream shop, with very kind staff. Well done.

03/09/2025: Excellent artisanal ice cream, very kind and professional staff

02/08/2025: The pizza was more like a piadina topped with tomato sauce; the cover charge was disproportionate for the service (paper tablecloths, mismatched cutlery); the place was deserted... and I understand why...

19/10/2025: A charming, well-kept, and welcoming place. The same goes for the lady who welcomed us. The only downside is the lack of a POS terminal, but we resolved this with an instant bank transfer. 😊

29/08/2025: Overpriced service and small portions. We spoke with the owner about organizing a snack to celebrate a ceremony. Our guests would be around 35-40. A buffet was planned, consisting of an appetizer and a first course, both of which were extremely small in quantity for the number of people and the agreed-upon price. Furthermore, the risotto was undercooked: al dente is fine, but this was undercooked, in my opinion! As expected, the restaurant would also prepare a cake for us. The cake was beautiful, but it was a shame the owner cut it into really small pieces. Everything had been planned so she could keep the remainder (which she did because we forgot to ask for it). The location is very beautiful and quaint.

15/11/2025: Wonderful place, quality aperitif, and Gianni is the best. We'll definitely be back, from Reggio and Terni.

11/11/2025: Excellent experience and service! I opted for the daily special, which changes every day, for €15, which includes water and coffee (and a small pastry). I recommend it for a lunch break.

30/09/2025: BAD. Two Tanqueri gins for 20 euros? The guy at the cashier slapped down three Heinrichs. Hmm, they all cost the same. Not if the Tanqueri costs the same as the Mare or the Nordes... There are some problems... Because the difference is huge, so I certainly won't be coming back. I'll add: an extra 1 euro per person for this huge aperitif with yesterday's crescenta. Also no.

16/09/2025: Excellent quality. Both the food and the service are on par with restaurants. The staff are very polite, knowledgeable, and helpful. Plus, the quality/price ratio is excellent. All in a clean, bright environment. Excellent coffee. Truly good.

01/11/2025: We went to eat at this restaurant for work... we decided to go for the Fish... Large mixed grill of fish and desserts... Total disappointment: the fish was clearly NOT fresh and, probably for this very reason, they covered it in breadcrumbs!!! The desserts... terrible! Let's just say they know very little about cooking... never again! Money wasted!

26/10/2025: An impromptu dinner with no particular expectations. The dining room was beautiful, and the staff was attentive and polite. We chose a tagliata with porcini mushrooms and a fillet with truffles, both exceptional. A 10 out of 10.