I migliori ristoranti di cucina italiananella città Pontecagnano faiano della Salerno

05/12/2025: Crispy and delicious, that piadina with its unique fragrance, whether with tender orange salmon dressed with creamy spreadable cheese and crunchy green salad or with salty red Burgundy raw ham and chunks of sweetish tomato in a pleasant infinite compendium.

11/10/2025: Piadinas ordered from an app to eat on-site but served cold and takeaway.

17/01/2026: The fried foods are delicious. I really liked the pizza with peperone crusco. Even on a busy Saturday, they're super fast.

30/12/2025: Welcoming atmosphere, friendly staff, delicious food. If you want to make a good impression, bring someone here. Kudos to both the waiters and the pizza chef.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

03/10/2025: Excellent coffee, a creamy spread. Delicious desserts. Excellent pizzas too. The owners are kind and friendly. Well done. Even after 4 years, the review stands.

08/08/2025: very kind staff, excellent food

06/12/2025: The owner is friendly, personable, and knowledgeable despite his young age. Authentic products. Excellent pizza. Try it and believe it.

22/11/2025: This evening I ordered three pizzas for home delivery at 8:30 PM... I called back at 9:20 PM and they told me the pizzas had just come out of the oven. The pizzas arrived at 10:10 PM. I have a small daughter, and it was really bad to be made fun of like that. Terrible experience.

12/01/2026: I don't usually write bad reviews, but this time I'll make an exception. I go to this restaurant's website and find a menu that says they also do takeout or delivery. I call to order a portion of chicken with potatoes (the menu says the chicken weighs about 1 kg and costs 16 euros), but they tell me they don't do delivery and that the menu is out of date (maybe it's time to update it). "To be fair," they inform me that the portion isn't 1 kg but rather a thigh + drumstick +, of course, potatoes, and that the price is 15 euros per portion. Okay, I'll order for pickup. I arrive, pay, and get in the car ready to leave, but I decide to check the portions because the containers seemed small and light... I was right, the portions were indeed very small, and I decide to go back to ask if everything was correct. They tell me those are the correct portions. Obviously, the waiters and cashiers aren't to blame, so I say goodbye and leave. Once I get home, I weigh the chicken and potatoes to be as accurate as possible: Chicken portion 1: 160 g Chicken portion 2: 185 g Single portion of potatoes: 210 g Total cost, including two 33cl Cokes in glass bottles: €36 Honestly, this seems like an ABSURD price. I definitely won't be back! The staff (from what little I saw) seemed polite and friendly.

14/09/2025: Good quality products. Fried food was good, crispy on the outside and soft on the inside. The Wagon Wheel pizza was excellent, and the traditional Margherita was good. The potatoes and sausage were good. The Catalan seafood paella was good, but not as excellent as I expected. Maybe next time. The staff was very kind and attentive to their customers' needs.

04/05/2025: Da poco tornati a casa dopo aver pranzato presso la masseria squazzo,servizio molto disponibile e veloce, piatti molto abbondanti, abbiamo preso 3 menù adulti con 3 primi piatti diversi unica pecca le tagliatelle on salsiccia e porcini (la salsiccia non ne ho trovata nel piatto e personalmente un piatto senza sapore),tre secondi diversi lo stesso tt ottimo se non era per le tagliatelle davo 5 stelle

02/05/2025: Ottimo pranzo in questo agriturismo ristrutturato e quindi di bellissimo aspetto, siamo stati il 1 maggio e qui di c’erano tantissime persone, nonostante questo pranzo ottimo e pietanze buonissime (entrecote alla brace stupenda), ci sono anche le giostre per i più piccoli e tanta natura da respirare. Il proprietario molto gentile, ritorneremo sicuramente! Alla prossima!

20/12/2025: A complete disappointment from top to bottom...unfortunately, I had fond memories...but the place no longer lives up to the promises on the digital menu: I was served a sandwich that was supposed to contain pumpkin cream, but instead it simply contained a piece of grilled pumpkin. When I pointed out the discrepancy, not only did they not apologize, but insisted it was the same thing. Furthermore, the quality was terrible: the sandwich meat was tough, and the guanciale, which should have been included, never showed up. In short, an inedible experience, and the staff's attitude was truly unprofessional. I strongly advise against setting foot there.

09/11/2025: Warm, welcoming, and refined atmosphere! Excellent food, and all the staff are very welcoming!