I migliori ristoranti di cucina italiananella città Capaccio della Salerno

22/03/2026: Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

21/03/2026: A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!

11/03/2026: A wonderful experience with a wide variety of appetizers and delicious, light, crispy pizza. Typical Campanian products, including real buffalo mozzarella, locally grown vegetables, and much more. I invite you to try it.

08/03/2026: A must-see for bikers. We arrived in an emergency and without a reservation, yet they still found us a table. The staff is friendly and professional, the food is excellent—try the various pizzas—but above all, the value is unbeatable. They also have ample parking for cars and motorcycles. If you're in the area, you must stop in for a bite.

03/01/2026: Excellent quality, kindness and professionalism

03/01/2026: We went to this place in December 2025, we ate decent pizza but nothing more, the place was cold.

27/09/2025: Well-equipped and well-maintained beach club. A family-friendly and relaxing atmosphere, with good space management between the beach areas. Fair prices. The atmosphere is refined and, above all, polite. Highly recommended!

20/09/2025: Elegance and simplicity. A great place to relax. I recommend it.

15/09/2025: The staff is very attentive, courteous, and friendly. The beach is very nice, and the food at the restaurant is excellent! We'll definitely be back.

26/08/2025: Restaurant: excellent. The Caprese ravioli are particularly exceptional, as is the risotto with shellfish and crustaceans. The desserts are also delicious—the buffalo mozzarella mousse is highly recommended. Welcoming and helpful staff.