Bar Pasticceria Nazionale dal 1968 In Capaccio

29/05/2026: We've been for dinner twice in a row, sampling the entire menu—fish, meat, and pizza—and it's all excellent. There were 12 of us, motorcycle friends, staying at the hotel of the same name (under the same ownership). The wine list is interesting, with fair markups. Anyone can create excellent dining, but the art of hospitality isn't for everyone. Angelo, the chef and owner, is a friendly, professional, and generous person. We'll definitely return.

10/05/2026: The food was excellent, but the service left much to be desired. Some appetizers arrived after the main course, and the dishes were served unevenly, so one person was still eating when everyone else had finished. On the positive side, the artistic presentation of the plates was a highlight, showcasing the chef's creativity. The portions were small but tasty. However, they weren't always worth the price. The timing of the dishes, in particular, needs improvement. It's unacceptable that a simple salad took longer than a freshly prepared risotto.