I migliori ristoranti di cucina italiananella città Monte di procida della Napoli

05/10/2025: WOW! 10/10 - Mariella is an amazing cook and presented us all her creations to choose from. We had a variety of Appetizers from Bruschetta to fried Ricotta-Lemon balls and for the main courses the Pasta Genovese and Slow-cooked beef in red wine. Probably the best we have ever had! To accomplish she recommended a very suiting wine and we finished of with Nutella cake and almond-chocolate cake. Wonderful last night of our trip to Italy. Thanks again and hopefully see you soon again! ❤️

04/10/2025: Mariella is a gifted cook, a very attentive hostess, and a warm person. We had a wonderful evening at her restaurant, highly recommend a visit, and will definitely return on our next trip to the area!

15/11/2025: Great steak and friendly service

07/09/2025: Recommended place, excellent service, excellent food, special pizza for any type, serious and welcoming staff

17/11/2025: We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

16/11/2025: Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

17/10/2025: We have eaten here twice in one week!!! Absolutely the best food you’ll find in Monte Di Procida. Excellent food at prices you’d pay triple for anywhere else, this is our go to spot when visiting, and would recommend this to anyone who wants an awesome dining experience!!

30/09/2025: Delicious and reasonably priced. The fish is fresh and high-quality. Silver wedding dinner went great.

02/11/2025: I would like to express my profound dissatisfaction with the service provided by this restaurant. I had made a reservation well in advance for an important occasion. This behavior demonstrates unprofessional management and a clear lack of customer service.

02/11/2025: A very positive experience. The restaurant has a terrace with an exceptional view, and the cross-section of the tables allows everyone to enjoy the view. The service was perfect. Damiano, the head waiter, does his job admirably with kindness and professionalism. The dishes are refined and undoubtedly the result of research and local attention, given that most of the ingredients are locally sourced. I definitely recommend it, although not on weekends, as it's very popular.

08/09/2025: Lunch with a spectacular view of the sea, Procida, and Ischia. Very friendly and helpful staff. The menu offers limited choices, but the quality of the food is high, beautifully presented, and served with professionalism. Sometimes, it's better to do a few things but do them all excellently! They also did a great job recommending the wine pairing, an amazing Fiano. I rarely give 5 stars, but here they are all fully deserved! Bravo!

15/08/2025: Restaurant with a spectacular view, very friendly staff, and excellent food. My only suggestion is about the portions: I would have preferred them to be slightly larger. Otherwise, I highly recommend it.”