I migliori ristoranti di cucina italiananella città Pietrelcina della Benevento

18/01/2026: Good service, excellent cuisine, great hospitality. Recommended.

04/01/2026: I won't even give it one star!! A very bad experience!! I called this restaurant on December 20, 2025, to reserve a table for four for January 3, 2026. The lady booked the table for me and reassured me that even though there were other events, a table for four was always available. When I arrived, the manager told me there was no reservation in my name and he couldn't accommodate me because he had two private parties. He let me go. This isn't serious; they even had my number and could have called me. Luckily, I immediately found another place where we ate wonderfully!! So, thank you for sending me away, because I had the opportunity to learn and eat better!!

29/03/2026: Truly superb pizza!!!!!!!! The variety of beers and fried foods to pair with the pizzas is excellent!!!

10/01/2026: Extremely positive experience in every way, from the welcome to the service to the extremely high quality of the pizzas.

28/02/2026: We were there yesterday, everything was very good and very convenient, we will be back, the waiter was very friendly

23/02/2026: The place is nice, welcoming, and familiar. The food is excellent and the dishes are high-quality. We'll be back.

07/01/2026: We visited Pietralcina on Sunday and stopped at this restaurant for lunch. Culinary excellence, the lady Gilda was very welcoming, and the place was very quiet. We'll be back as soon as possible. Thank you so much. Ylenia.

29/11/2025: We went in a group of about 50 people. Disgusting. From the welcome to the food. The only acceptable thing was a small piece of grilled meat... Ridiculous quantities. It seemed like our presence was a nuisance. One last thing. I'VE NEVER SEEN A SINGLE BATHROOM IN A UNISEX RESTAURANT...SHAME.

30/12/2025: Fabulous bar with artisanal appetizers for a delicious aperitif. Must try!!! Just steps from the center of Pietrelcina.

29/12/2025: Fantastic, spacious place with very friendly staff and a super fun little games room. I came with my family while waiting for the nativity scene, and we're having a great time and enjoying the excellent products.

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

30/08/2025: Visit to the Sanctuary of San Pio

15/06/2025: Good evening, we were there this Sunday, June 15th for lunch...the food was terrible, everything was terrible, and it was incredibly hot because there were 3 air conditioners in that room from 15/18, they were obsolete and not suitable for that environment...anyway, everything was disgusting...