I migliori ristoranti di cucina italiananella città Mercogliano della Avellino

06/07/2025: We chose this place to spend a Sunday with the family but unfortunately I can't give 5 stars. We booked during the week asking if they had a la carte menu and they said yes but when we got there we discovered that the menu is written on paper but you have no choice.... 4 appetizers. Vegetables without cold cuts 2 first courses 3 second courses 2 types of side dishes 4 or 5 desserts Food not bad to say... portions however mignon.... In the first courses there were 9 exact paccheri or those who chose ravioli there were only 3 🤷 Second courses of meat and side dish of potatoes 6 chips that they only make in the oven also reheated.... Wine served hot stale bread High prices. Conclusion my children asked me to stop them at the MC for a sandwich 🤦

06/07/2025: Poor food, you eat badly, expensive prices and for children there is nothing even in terms of food, I do not recommend if you do not want to go hungry

07/08/2025: I'm happy to return often. The pizza is always excellent, the service is professional, and the atmosphere is pleasant. Plus, if you're looking for lunch or dinner, there's plenty of choice and excellent food.

03/08/2025: Excellent dishes from appetizer to dessert, very good and friendly waiters, I give 5 stars to this restaurant because the place is magnificent

14/07/2025: On Saturday, we booked a restaurant for Sunday. When we arrived, they couldn't find the reservation. However, they had us shown to the table without any problems. When we booked over the phone, they explained that there are two set menus for 25 and 30 euros, where you have to choose a first course for the first course and two first courses for the second course. And you might say, "What's the problem?" Many people do that. The lady comes to take our order with an expression on her face that says we've come to steal. Okay, we order and discover that everyone at the table has to choose the same first course (even though there are 10 of us). There were 4 of us, so to avoid making the lady's face look even worse, we decide pretty quickly. The appetizer arrived (cheese and cured meats), and everything was good. But when the first course arrived, we were paralyzed for a moment. It was the only dish we had to share, and that wasn't a problem. There was about 100 grams of pasta in a soup tureen, and almost half of it was filled with sauce; the pasta was practically floating in the sauce. We each added a spoonful and a half and finished the pasta. (I took a photo of the first course). The second course arrived (it looked good, at least I'll eat the second course). But no. The thin slice of meat was roasted until it was dry and tough, the sausage was very salty, the baked potatoes were reheated who knows how many times (none of us ate them, they were truly disgusting), the salad was made from the first green leaves (imagine when you buy salad and on top there are those first 2-3 dark green leaves and they are hard.) We didn't touch it. Let's get to the dessert. What could possibly go wrong with the dessert? Nothing, it simply wasn't the house dessert, it was the cookies. Why not write that they are cookies. A dry cookie at the end of lunch, I don't know. With all this, I have to say the only wonderful thing about this place were the waiters. They were polite, kind, and fast. P.S. Next to us was the table with 12 people, and they passed the first course plate from one person to the next, spooning it in at a time until it was finished. When the dish arrived, they too were frozen, staring at it. "How are we supposed to share it among all of us?" My question, however, is: "How did 12 people manage to agree on a dish for everyone?" Because sometimes what one person can eat, no one else can.

04/07/2025: The food is good. The basic menu at 25 euros is more than enough (starter 5/6 courses, first course, second course, fruit and dessert). We went for lunch when it was 37 degrees down in Naples and in there no more than 22/23 degrees without air conditioning. We will definitely be back