I migliori ristoranti di cucina italiana in Campania

13/10/2025: The food was good, but the waiting times were very long 😡

14/09/2025: Historic restaurant, I've been going there for years whenever I can, it always maintains its level of good quality local products, I recommend it

25/03/2025: Number one for ingredients, friendliness and speed of service. I make a regular stop every time I go to Naples (I travel for work) even if it is in a nearby town. I highly recommend it. The sandwiches are amazing, unlike fast food burgers, this tastes like good meat! Eat good things!

15/02/2025: Low prices, you don't pay much. Average quality

06/08/2025: I've known this pastry shop all my life. I know my grandmother's hometown, where she often came to visit on Sundays as a boy. I've always had clear memories of the sfogliatella that Santaniello used to make. Over the years, I've continued to come here occasionally, even after her passing, when the business was carried on by her children and now by her granddaughters. "The flavors of each dessert are balanced, and the ingredients are incredibly fresh. The sfogliatella is always a strong point, although I must admit it's a little less abundant than in the past. One of the best I've ever eaten, along with the one at Attanasio in Naples. The coffee scoux is an explosion of flavor with a cream made from real espresso coffee with ground coffee, like so many do. "The staff is attentive without being intrusive. "They're knowledgeable about the desserts and ingredients, and you're always made to feel welcome." "You're always made to feel welcome." The service is impeccable. The restaurant has remained as classic as it once was, well-maintained. Obviously, I'm biased every time I go in, thinking it's like stepping back in time and becoming a child again. I often hear this place accused of being expensive. The prices are reasonable, the quality is excellent. They still faithfully use grandfather's recipes, and the ingredients are carefully selected without any artificial additions. It's definitely worth every penny! If I really have to make a small criticism, for example, that the size of the sfogliatella is smaller than before, it's also true that wanting to maintain excellent quality without dramatically increasing prices in a country like this where these things aren't appreciated by everyone can't be easy. "The prices are still affordable, the problem is that in a world that's now low-cost, people expect to get the highest quality by paying a euro or so. In all areas, when I go, I always feel like I've gotten more than my money's worth." One piece of advice I'd like to give the pastry shop is to equip themselves, even with packaged items, for celiacs. I recommended their sfogliatella to some friends in Naples one Sunday. They came all the way there to try it. Unfortunately, their daughter is celiac, and they didn't bother asking if there was anything without it, and honestly, I didn't know when I recommended it. Unfortunately, the daughter wasn't able to eat anything... For the rest, I can only recommend this one. place and invite the owners to maintain the quality and tradition that they have and always have had. Congratulations

28/05/2025: I often go there by motorbike, quiet place, excellent sfogliatelle.

01/03/2025: The restaurant disappeared ? We couldn’t find it…

12/10/2025: A terrible place. Last night we went to "O Merican": we paid 30 euros for a measly pizza, 2 croquettes, and a small beer, after a two-hour delay. When we asked for an explanation of the price, they explained that it was high because it was part of the "piano bar experience" with music and table service (which was absent). This restaurant has nothing American about it; it just reminds us of a seedy Neapolitan place where the boss of ceremonies used to be.

07/09/2025: Excellent service, excellent food, beautiful and clean atmosphere, run by a lovely family, very friendly and helpful people. Only note: The price was a bit high for what we ate. But we'll definitely see you again next year.

06/09/2025: Way over priced for the food you get. Not a place to go to.

09/08/2025: A culinary experience of the highest caliber! Each dish tells a story, the fruit of meticulous research and development. The ingredients are of the highest quality, expertly crafted to create original and refined combinations. The highly qualified wait staff contributed to making the meal impeccable, with attentive yet discreet service. A place where gastronomic excellence meets elegance and passion. Highly recommended!

25/10/2025: Pizza was good, expensive, in addition there was an additional 4€ cover charge plus 1.80€ servizio, so a surcharge of 5.80 per person

10/10/2025: I'm sorry to have to give a negative review to a place I love, but I was truly disappointed by the very rude service. What's more, I was served by the same person who was at the cash register without ever washing their hands or wearing gloves. The menu was only superficial because the dishes were almost forced, even though the quality was excellent and perfectly cooked. What a shame.

01/10/2025: And what can I say with a view like this... you'll want to have an aperitif!! Nothing, just sit down, order, and enjoy the view, preferably after 6:00 PM when it's less crowded!! Romantic!!

25/09/2025: I had diarrhea for two weeks after this visit. I was on a school trip!

15/09/2025: Total disappointment, no comment.

26/08/2025: We spent a wonderful evening strolling through the streets of Caserta Vecchia. We stopped at this restaurant for dinner. We sat at a table on a small terrace. The food was excellent, especially the meat. I highly recommend it to anyone in the area. Prices are quite reasonable.

03/09/2025: The food wasn't bad, homemade, and delicious. Pizza is a no-no... but the wait is endless.

27/07/2025: Excellent food, great location, the two sisters (waitresses) are wonderful, and practically tireless... to be admired... but!!! THEY NEED A LITTLE HELP from the girls, because since they're the only two serving the tables it takes a little longer between one course and the next, but otherwise everything is exceptional... I'll be back to try other house specialties 🔝🔝

17/10/2025: We weren't very hungry and were just craving pizza, so we stopped by. The terrace looked beautiful, and the space didn't disappoint. The pizza was fine, nothing too flashy, and the drinks were good too. If you're up for a nice terrace and some good drinks, come here.

16/10/2025: Lovely prompt service by very friendly people, this restaurant has a very local, traditional feel with real Italian food. The portions were sufficient, and the taste was impeccable.

06/08/2025: Options were a bit limited, but we bought a kinder cake and it was extremely heavy. Could’ve been lighter.

26/07/2025: They didn't have the products advertised online, just pastries. A total disappointment, I don't think they'll see me again.

04/10/2025: The biggest dump I've ever seen. It stinks of feces, and there's mold on the walls. Half of this (the accommodation is a construction site) breakfast is at a bakery on the main street. The owner is very friendly, and the pastries are good. The rest is a complete disgrace.

05/08/2025: Very unprofessional. When I wanted to book another night, I was initially told it was no problem and I was prepared to stay there. Suddenly, the room was no longer available, and I had to drive 20 hours home spontaneously and unprepared.

12/10/2025: Everything is good, from pizza to pasta.

20/09/2025: Disappointing experience. The waiters were in too much of a hurry: as soon as you finished eating (even while you were still chewing), they'd take your plate away. The first waiter didn't even ask if he could take it away; he just took it and left: an attitude I find disrespectful toward the customer. The pizza wasn't bad, although the prices are certainly not low. The appetizer, on the other hand, was a real disappointment: we ordered the "large" tiella (there were three of us), but it was basically one piece each, and I didn't understand what the difference was compared to the "small" or "classic" versions. What if there were four of us? Would they still have only brought three pieces? 🤔 The price is truly exorbitant: around €21-22 for the tiella and bruschetta, which, moreover, were rock-hard, as if the bread were days old. Intrusive service, disappointing appetizer, and poor value for money: €74 for three people. Personally I don't recommend it.

06/10/2025: I ate a horrible pasta omelette. Oh my god. Are they professional???

29/09/2025: There were five of us and we ordered, then we canceled a pizza because one person didn't want to eat and even left, everything was fine. So there were four of us left. In the end, we also had to pay the cover charge for the person who didn't want to eat, didn't order, or even get a drink. The excuse was that you can't cancel anymore. (But the pizza could be canceled without the owner, and he didn't even want to call him.) I will never go to this pizzeria again. They thought we were idiots.