I migliori ristoranti di cucina italiana in Campania

25/05/2025: Excellent breakfast, brioche made by them very good. They filled my brioche with exceptional pistachio cream. The quality of Illy coffee is indisputable. I had the cappuccino really exquisite. When I pass through Carrara for me it is a must stop. On Sundays the parking in Piazza Matteotti is free.

11/05/2025: Pleasant rediscovery, I went there as a small, quiet place, excellent coffee and pastries, prices lower than the current ones, kind and smiling staff, I will definitely go back, place inside the gallery, once the center of life, now a distant but pleasant memory

13/05/2025: My wife and I were there for a dinner, excellent pizzas, the owner Mrs. Angela is a good person. We had a good time ☺️.

29/04/2025: In un mondo pieno di pizze, la vostra è una poesia. Impasto soffice, sapori autentici e quel tocco di passione che si sente ad ogni morso. Grazie di cuore ai proprietari per la gentilezza e l’accoglienza: rendete ogni visita un piccolo piacere

23/03/2025: Ci è stato vivamente consigliato e non ha minimamente tradito le nostre attese. Varrebbe la pena andarci solo per la GENOVESE, spaziale... a mio parere una delle più buone mangiate. Il ristorante, "Casa Barbato", si trova all'interno di Gb Agricola.. un'azienda agricola a carattere familiare situata a Montoro, nella Valle dell'Irno. Il ristorante è situato in un grande loft accogliente e spazioso con tanti dei prodotti dell'azienda esposti. Selezione di formaggi e salumi di qualità... cosa dire della frittata di cipolla e della cipolla fritta, "mi è sembrato di ritornare alla cucina della nonna". Porzioni giuste, personale cortese, tempi di attesa e prezzi nella media. Ribadisco "genovese spaziale"

19/03/2025: Siamo stati ospiti di amici in questo ristorante delizioso. Abbiamo degustato degli ottimi antipasti (dalla parmigiana di cipolle, alle rape e patate), dei maccheroni alla genovese da sballo, uno spezzatino gustosissimo. E che dire dei dolci? Squisiti!!!Consigliatissimo!

02/05/2025: Professionalism and courtesy. Mr Gianluca is impeccable

19/04/2025: The Rever is not simply a place of refreshment, but it is an islet where the intellect and sensations blend and merge, creating pleasure. From the profound culture of Champagne/Sparkling Wines, to the rediscovery of the great Italian wines, a constant experimentation of balance in the alchemy of cocktails. The Rever is, after years, a safe haven, where the complexity of food floats on the inebriation of Bacchus. Pillar of Campania taste.

04/05/2025: Esperienza pessima dopo un antipasto diviso in due abbiamo atteso il piatto del giorno(spaghetti e vongole) per piu di 1 ora ,intorno a noi questo piatto elargito a tanti ma siccome non eravamo né amici né conoscenti né parenti ma solamente due turisti siamo stati obbligati a lasciare il ristorante senza spaghetti....abbiamo pagato il coperto e la bottiglia di vino solamente assaggiato e il misero antipasto 31 euro per non avere mangiato Sconsigliatissimo

13/02/2025: Este lugar es genial! Nos alojamos en Seiano con un grupo de artistas el verano pasado y cenamos en ese restaurante casi todas las noches. La comida es deliciosa y Peppe es un gran anfitrión. ¡No podemos esperar a volver en junio!

08/06/2025: Yesterday I was at your restaurant for a 50th, and I was really satisfied. Cleanliness and excellent dining room service. All the courses were satisfying and with the flavor that only a good chef can give to products purchased with conscience, (therefore good in themselves), and then combined with the art of knowing how to cook them. A magnificent evening with relatives and good food. I think we will choose you for our next events. A thank you goes to the dining room manager who was able to welcome us and immediately put us at ease.

26/05/2025: Yesterday we had the pleasure of celebrating my daughter Miriam's first communion.. Excellent service, delicious dishes and above all extraordinary availability of the owners.. thanks to Daniele and Rossella for making the event a special day for us, we will definitely be back!❤️

03/05/2025: La comida aquí era fabulosa, tenía uno de los mejores platos de la historia, carne con pasta (como ñoquis) tan encantador. El personal es muy atento sin ser demasiado portado y la casa roja es magnífica.

21/04/2025: Ci siamo fermati a pranzo ed è stata una scoperta di profumi e di colori Piatti eccellenti ,personale gentile e imponibile Il tutto a sugellare una giornata meravigliosa

06/01/2025: I went to a wedding anniversary, very welcoming location, very friendly owners, kind and professional young staff, wonderful food, top appetizers, very fresh raw fish, fried prawns, cod, red mullet and calamari, a top pleasure

26/12/2024: Historic restaurant, excellent service and super fresh fish dishes...

27/05/2025: Very fresh fish and excellent quality in the dishes

06/03/2025: The food wasn't bad but there is very little variety... just a few dishes at a very high price. We went with a 50% discount but despite this they made us pay over €10 cover charge for two and for a first course and a second course each we paid 67 with the 50 percent already applied. In short, expensive and not very welcoming. We would need some more attention to the customer and a reduction in prices. For me it's not worth it.

03/02/2025: honestly with a few changes they could be perfect...the pastry shop is really the top but in my opinion the price is too expensive...ok you pay for the quality but too much is too much...as a bar it works quite well but their the real flaw is that they can't find suitable staff... at the bar counter the girls show off their will to live, it seems like they're pissed off at the world, without kindness or professionalism... I even tried to tell the owners but they tell you that they can't find better...mha... obviously it's a financial problem

08/01/2025: I bought the mustaccioli, they were inedible, they were hard, truly a disappointment

19/05/2025: Excellent cook and hostess Mrs Angela offers excellent products

18/05/2025: Today 17/5/2025 we had lunch in 10. Fried anchovies, cod, mussels all'impepata, S U B L I M I!!!! exceptional fish and meat first courses. Typical and welcoming place. To try and try again. Angela a unique owner.

25/06/2025: Quick and casual stop, but I must admit that I found everything you want from a passing bar: a wide selection of sweets for breakfast, courtesy, kindness, cleanliness and a coffee.

15/03/2025: Elegant and very clean environment, the coffee is really excellent, and the choice of pastries, sweets and savory products is interesting. nice outdoor area where you can sit for a chat along the main street of Mondragone

29/05/2025: Vine aquí durante una gira gastronómica, y el personal hizo un croissant vegano especialmente para mí (estaba MUY contento con eso). El croissant era increíble, no era simple y aburrido, tenía mermelada de naranja en el interior e hizo que el croissant fuera fragante y realmente delicioso. Realmente quiero volver de nuevo!

27/05/2025: The restrooms in the basement are only accessible via a very narrow spiral staircase. Restrooms are not particularly attractive and not well maintained. The service outside was unfriendly.

16/06/2025: Total disorganization unqualified staff especially the lady and her daughter who manage zero competence very neglected place dirt in the bathrooms a dress both the lady and her daughter seemed like cleaning ladies not to mention the tasteless and poor quality food I could stretch by far a location to avoid... They show me the sky sea and mountains and then they have nothing!

15/06/2025: Personally bad experience very unpleasant unqualified staff Food not up to the standard of a ceremony as the organizers Everything very disappointed by the dishes and the service is not as it seems be careful what they offer you Considering that we have been doing ceremonies for over 20 years But the biggest disappointment was that the mother of the birthday boy was robbed in tears knowing what had happened

18/06/2025: Family run, simple and clean. Quiet location outside the town. Antonio is hospitable and kind!

29/05/2025: Antonio, after many years in Bologna, where he ran a restaurant, has returned home! He rents rooms and cooks only for guests. Local cuisine at zero km, like his stew of mute ducks with tomato. Very good