I migliori ristoranti di cucina italiana in Campania

10/07/2025: Il posto giusto dove poter gustare deliziose pietanze di pesce fresco .Ottimo polpo alla Luciana che difficilmente trovi in altri ristoranti. Complimenti allo staff e allo chef👏🏻👏🏻👏🏻 Consigliatissimo!

05/04/2025: Sono stato insieme alla mia compagna al ristorante a Pozzuoli "Pecato e Mangiato" ed è stata un'esperienza davvero molto positiva. Il ristorante lo abbiamo scelto un pó a caso ma siamo stati davvero colpiti sia dalla location facilmente raggiungibile perchè sta a due passi dal parcheggio sia dal trattamento casareccio ma davvero di alta qualità. Consigliato!

07/12/2025: Nice location, the place would have been nicer if the bay in front hadn't been dry, I think due to bradyseism.

07/12/2025: Disappointed by the decline of the restaurant... we used to eat well and spend a fair amount... Today, the food quality is poor (at least in the tasting menus) and the service is poor. The only redeeming feature is the beautiful location, which allows you to fully enjoy a day outdoors near the sea (which is no small thing), but as far as the restaurant goes... it's a total fail! Eliminate the tasting menus, and focus on à la carte options, offering a few fresh items... at least that's my opinion.

09/11/2025: My experience was negative. Castellabate is a beautiful place to visit, but I don't recommend the restaurant. At the waiter's insistence, we ordered the daily menu: a starter, bruschetta with marinated anchovies, a first course, water, house wine, and a steak for €83. What bothered me most was that the waiter was in a hurry after I waited for my table. He brought me almost everything at once, and twice he wanted to take the first course away while I was still eating. For me, it was a negative experience.

29/09/2025: Very good food, very nice location and setting, friendly staff

19/10/2025: Welcoming place, excellent food and excellent service.

26/08/2025: A welcoming and well-maintained restaurant, combining taste and a convivial atmosphere in the heart of Cesinali. The cuisine offers flavorful dishes, made with fresh and carefully selected ingredients. The pizza is excellent, fragrant and easy to digest, and the traditional dishes reinterpreted with a modern twist are also very interesting. The friendly and attentive staff are always available to offer recommendations. A good selection of wines and craft beers. A place definitely worth a try and sure to make you want to return.

25/09/2025: You used to go there all the time but lately the pizza isn't as good as it used to be

30/08/2025: I'm from France and I had a wonderful evening with my family. It's a very welcoming restaurant. The staff are welcoming, attentive, and very friendly. The pizzas are excellent and the value for money is fantastic! Thank you very much, Zi'Pepp.

04/11/2025: I can't thank Pizzeria La Palma enough! 💖 My daughter's birthday was on a Sunday, and no one was making pizza pans... but they were incredibly kind and helpful! They even advised me how many pans I needed for about 40 people. The pizza? Simply fantastic—soft, well-topped, and delicious! 😋 All the guests were delighted! If you're having a party or birthday, I highly recommend Pizzeria La Palma! 🍕🎂

11/10/2025: The best kebab in Chivasso in my opinion, kind and polite owners, the pizza is also very good, average wait, small but clean place, recommended

04/12/2025: A terrific restaurant with good food. We'll worth a visit. Very appealing menu. Our waiter, Rafael, was excellent.

05/10/2025: The home cooking is excellent, everything from the appetizers to the first courses is top-notch. The mixed meats are fabulous, and the freshly cooked potatoes are delicious. The extra pasta service for the little girl was also excellent.

29/10/2025: Service: The staff were standoffish and pushy, hovering to take our order before we had even looked at the menu. They continued to push the tasting menu despite our clear preference to share à la carte. Several staff members stood around watching guests’ every move, creating an uncomfortable environment. Despite so many staff waiting idly, service dropped off considerably once we ordered. Ambience: The space felt cold and uninviting – bright overhead lights, teal floors, and a few awkwardly spaced tables in the center made it resemble a cafeteria more than a restaurant. The room had an echo that only heightened the lack of warmth or atmosphere. With harsh lighting reflecting off the glass windows, there was no view to enjoy – only glare. View (or lack thereof): When we asked to sit outside on a clear, mild evening (around 65°F / 18°C), we were told the terrace was closed for the winter (early October). Given that other nearby restaurants had outdoor seating open with blankets or heaters, this seemed more like a choice of convenience than necessity. Food: The food was fine but unremarkable. The menu sounded more creative than what was actually served, and none of the dishes stood out. Prices were reasonable for Positano, but the overall experience was disappointing. I would not recommend dining here, even for those staying at the hotel.

04/10/2025: The food, service, and view are excellent. There are several tasting menus to choose from as well as à la carte and the wine list is well conceived and well priced. The entrance to the restaurant is a bit strange, as it is a hotel and the restaurant is down one floor from the lobby. Unfortunately, there was no one to greet us when we arrived, but we found our way. The one issue we had was the room itself. While the view is incomparable, the decor is dated and a bit sterile. Feels more like a wedding hall than a Michelin star restaurant. Once the tables filled in, it was a bit warmer, but the room could really stand a makeover. Food has a decidedly French flair and everything was perfectly cooked, perfectly served, and beautifully explained. Overall very enjoyable.

25/10/2025: I ordered a takeaway pizza and the pizza wasn't prepared for me, I'm speechless, in addition to the huge delays

13/07/2025: Great pizza and very affordable. Molto bene👍🏼

27/07/2025: Unbelievably delicious ice cream, and what a selection of flavors! And what's not there... Prices are ok

21/07/2025: Good coffee, croissants could be improved (don't open them to fill them!), good pastries.

18/05/2025: Highly recommended Last night we celebrated my son Antonio's 18th birthday at Vintage 74 and it was a simply perfect experience! The place is very nice, welcoming and with a family atmosphere that makes you feel at home right away. The staff is qualified, very kind and always available. A special thanks goes to the owner: an exceptional person, patient and always smiling, who did everything possible to satisfy our every request. His availability made the evening even more special. Highly recommended for those looking for a place to celebrate in serenity and joy. We will definitely be back!

13/05/2025: I celebrated my thirtieth birthday at Vintage 74, what can I say! Fantastic experience beyond all expectations, super friendly staff and the manager attentive to my every request! I recommend it!!

07/10/2025: Ristorante Hirpinus by Eleonora Flammia is a must-visit for anyone seeking a culinary experience that combines Irpinian tradition with impeccable, professional management. From the moment you arrive, you immediately sense an air of professionalism and attention to detail, thanks to Eleonora Flammia's meticulous management. The service is always courteous, punctual, and discreet, reflecting a professionalism that leaves nothing to chance, from the cleanliness of the rooms to the perfect synchronicity of the courses. Despite the warm and welcoming atmosphere, the management maintains a high standard, making the experience seamless and enjoyable. The restaurant's true highlight, however, is the remarkable quality of the products served. The cuisine masterfully celebrates the region's excellence, presenting dishes that tell a story of the freshest and most meticulously selected raw materials. Every bite, from appetizers to desserts, confirms the meticulous selection of ingredients: the freshness and authenticity are unmistakably evident. Whether it's meat, vegetables, or homemade pasta, the quality is superior and translates into intense, authentic, and well-balanced flavors. In short, Ristorante Hirpinus offers a rare combination: the excellence of local ingredients expertly prepared, supported by dedicated and highly professional management that guarantees a first-rate experience. Highly recommended for those who want to savor the true essence of Irpinian cuisine without sacrificing impeccable service.

23/08/2025: Excellent quality, abundant dishes, and a lot of passion from Mr. Antonio, who paid close attention to every detail throughout the evening.

06/08/2025: Excellent pizzas with an even better calzone. All at a great price and accompanied by fast and attentive service.

06/08/2025: Excellent saltimbocca pizza and all the rotisserie I go there often and willingly.

28/07/2025: I happened to be in front of their restaurant today and decided to stop in. Excellent food, authentic products, and fair prices for the quality! I'll definitely be back.

30/06/2025: pappardelle with porcini mushrooms top genuine flavours welcoming and homely environment where you can taste the real porcini mushroom I highly recommend,

10/10/2025: Wonderful staff, they make you feel at ease. Exquisite food, beautiful location. I recommend it for anyone who wants to throw a party. And make that day special.

22/06/2025: Hotel in a strategic position. Kind and helpful owner. Highly recommend.