I migliori ristoranti di cucina italiana in Campania

16/06/2025: Peccato... la forza di questo locale oltre alla qualità degli ingredienti, alla cucine è stato da sempre il servizio, mai banale fatto d personale esperto e cordiale... purtroppo tranne qualche eccezione non è più cosi... Ma procediamo con ordine: Antipasti: Latticini (10), Insalata di Mare (8), bruschette e zeppoline (6) Primi Piatti: Gnocchi (4) salsa salata e super abbondante Pasta ai frutti di Mare (6) pochi frutti di mare.. Secondi: Frittura Calamari (4) praticamente mezza porzione rispetto al passato... Bistecca (4) dura, brutta a vedersi e da mangiare, piccola (280 grammi) Insalata (8) buona come sempre Servizio (4) Personale molto stanco e non motivato lo si percepiva... Attese bibliche per gli gnocchi 45 minuti... Per fortuna c'è la ragazza con gli occhiali che è sempre gentile e disponibile. Alcuni nuovi innesti (ultimi 2 anni) non sono adeguati alla storia del locale... Siete un'istituzione tornate ai vostri standard... A presto

07/06/2025: Bene..... l'unico problema è che il cucinato è ottimo....ma il conto È SALATO.

18/05/2025: Tried the €25 menu, really delicious starter, good first courses and good and abundant fried fish, water, wine and bitter; definitely worth trying again

27/04/2025: Ristorante Superlativo Assoluto!!!!!!!! E’stata una piacevole sorpresa scoprire questo ristorantino !!!Le portate hanno saputo deliziare i nostri palati con superbe,deliziose, gradevoli e sfiziose proposte, SUPER!!! Tutto perfetto e impeccabile! Consigliatissimo!!!! Arrivederci a presto! Grazia, Stefano

13/06/2025: Horror!!!! The guy who was at the cash register with the same hands he used to give change came into the kitchen and started touching the food without gloves to prepare the orders. I immediately reported it but it didn't seem to have had any effect. In addition to the slow service I'm sorry but never again

16/05/2025: Excellent experience. A certainty every time. Prepared and always available staff, excellent products and great attention to every single detail. I recommend it to everyone.

04/06/2025: Great waitress and my lunch was very good!

27/05/2025: Beautiful location, the restaurant is facing the sea, on the pier. We ate well, the quality of the raw materials and the care in the preparation were all present in the flavor of the dishes. The friendly and professional staff contributed to making us spend a pleasant evening. The bill, considering the aspects mentioned above, was fair. I will gladly return.

19/02/2025: Quando mi hanno detto che era una cucina casareccia, pensavo fossero i soliti , ma mi sono ben ricreduto nel mangiare delle fettuccine buonissime.... ( Mi hanno fatto ricordare la cucina della mia mamma ciociara) E si , meritano di cuore questa mia recensione

25/06/2025: Welcoming place and really great pizza. The location is quiet and pleasant, and the quality of the products is good. However, the service leaves a little to be desired: the organization is not the most efficient and the staff's availability towards customers could be improved. I strongly recommend booking, indicating the number of seats precisely: we happened to show up in a group with a few more people and unfortunately there were not enough pizzas available for everyone. This created inconvenience and we had to make do. Furthermore, the central appetizer is not well designed for large groups: it does not provide portions for all the guests, forcing you to divide the few pieces. The price? Average, but considering the overall experience, not entirely justified. Too bad, because the place has excellent potential.

10/06/2025: As a Neapolitan and a gourmet of pizza and its derivatives I think that finding a good execution of pizza in Pietrelcina I would say is almost a miracle! But I don't want to be blasphemous I liked it and also the price. Padre Pio forgive me I don't do it anymore 🙏🙏❤️❤️

27/06/2025: It's sad to see that they don't have alternatives for lactose intolerants... I was looking for a vegan croissant, but they didn't have anything for me. I recommend integrating alternatives for those who are intolerant... we are in 2025!!

10/03/2025: I had heard good things about it, on Saturday in transit through Avellino, given the lunch time, I decide to try, it was busy rush hour, the boy at the bar prepares a table for me that had become free and I make myself comfortable, he brings me the menu, the water is the basket of bread (with bruschetta with butter, breadsticks, taralli and two types of small sandwiches) very good, I order gold series Cantabrian anchovies with croutons of bread and butter, excellent. First, linguine with sea urchin, excellent compliments to the sheff, all accompanied with 2 glasses of Aglianico. Even though rush hour, the service and wait was very good. I recommend it to everyone 🤗 both for an aperitif and for cocktails, and to those who prefer good food. Adequate price quality, see you next time by Cosimo 🤗

26/06/2025: Price quality is bad. Sea bass full of bones with literally nothing with it, except the fish. Pasta not Italy-worthy. Very nice place though

25/06/2025: Food was average. Not terrible but nothing special. However, Service was completely unprofessional. Staff were very impolite. Did not care to be there, abruptly speaking to customers and shoving people around.

18/04/2025: Very good pastry shop and friendly clerks

17/04/2025: Fabulous babas, wet just right, I prefer the classic version but they are also excellent with cream

08/06/2025: Panino ottimo peccato per le nuggets di pollo fredde e asciutte. Per il resto personale molto cordiale e disponibile Consigliato

06/06/2025: Ci siamo state io ed una mia amica recentemente, i panini sono di altissima qualità, mai mangiato un panino così a Salerno. Il posto è molto accogliente e giovanile, anche i ragazzi del servizio sono stati gentilissimi. Ci torneremo sicuramente.

12/04/2025: Pizza on time, quality ingredients and a convivial environment. Advised

07/04/2025: It was better when he made CacioKebaba and when he used local products such as caciocavallo and bran peppers. Now he has homogenized into the masses. Despite all the panuozzi dough, it always remains good. Friendly and sociable staff, even if the first table of the evening, booked in the afternoon, they placed us near the bathroom.

15/06/2025: Ho appena pranzato con la mia famiglia... eravamo in 4....sconsigliatissimo...acqua di fontana, bagni con porte senza chiave infatti mentre stavo in bagno è stata aperta la porta 2 volte...è vero 10 antipasti...ma sono assaggini a centro tavola e minimi..indipendentemente dal fatto che abbiamo pagato per 4..sono degli assaggi più che antipasti, consistenti per lo più in bruschette al pomodoro e frittelle varie....pesce di paranza sempre al centro e minimo. Adatto solo per chi ama mangiare e riempirsi di pasta...sempre in assaggi e nel prezzo di 30 € a persona non è incluso il secondo che si paga a parte...sarebbe stato meglio anche pagare di più ma con portate a persona ..come è il pagamento...delusione...

03/06/2025: The place is nice, on two floors and with a "panoramic" terrace, but the problem with this place is certainly not the location. I think that the only fresh thing was probably the appetizer. In fact, the latter delighted us, however it remains the only and only positive note. The first courses were TERRIBLE, starting with spaghetti with seafood and literally raw pasta, then moving on to a tasteless risotto and a plate of spaghetti that I don't know how to define, I thought it was seafood carbonara, but it was probably just cream with breadcrumbs. A dish that 5 of us had a hard time understanding what the hell it was, literally inedible. The desserts were practically 90% cream with a topping, thank goodness they were offered to us! The total cost was 35 euros per person and I don't want to name names, but I can assure you that with the same amount I have eaten better (meat-wise). For a fish restaurant, 35 euros is not much and in fact, the quality suffers enormously.

22/06/2025: Owner not very attentive and indifferent. I arrive to taste the much vaunted pizza that they advertise on social media and I get up hungry and with a bill to pay of 14 euros for 4 croquettes (cold inside) and a coke. I get up and leave when I see that after an hour the tables that arrived after me start eating first ... I ask for explanations and the owner tells me: you can make a mistake ... oh well, let's wait a little longer and .... other tables that arrived after us are served. I tell him ... here you make too many mistakes and often. I do not recommend this place to anyone. The trattorias are better.

16/06/2025: Very good food, but we were unlucky with the service: the waiter was unhelpful but all the more arrogant. We had to wait a very long time (over an hour) for our food, even though the number of staff far exceeded the number of guests. Then the wrong food arrived, and the side dish that would have been included with our meal was charged extra. Of course, we couldn't eat it with the meat. It would have been cold by the time it finally arrived.

25/05/2025: Qui la salute è di casa: atmosfera semplice familiare, rilassante, servizio ottimo, cibo genuino anche per celiaci che possono mangiare tranquillamente perché tutto è curato, qualità ottima e genuina ( alcuni prodotti sono del loro orto - controllato personalmente) Ottimo rapporto qualità prezzo. Qui la salute è di casa perché io, seriamente intollerante al glutine, non devo lottare per avere prodotti senza glutine perché ho anche la solidarietà dei proprietari : anch 'essi hanno problemi con il glutine, quindi anche mentalmente rilassata nel richiedere prodotti senza glutine, che sono pure di qualità. Aspetto naturali: tanto verde intorno, un ruscelletto nelle vicinanze ,aria salubre. Ecco perché nel Cilento si superano i cento anni IN SALUTE

26/04/2025: If food were used to communicate a message, this one you see in the photos would say "go away, you dirty assholes", in fact, some guests left before the end of a gala dinner organized for a delegation from a foreign country of which I was also part. In our country the best is brought to the guest at the table. And what did we have in two evenings? The appetizers which are certainly not traditional Italian and local, the pasta is dry and cold, the meat is too salty (the first evening) and what could be parmigiana or just an attempt to prepare it. Next to it was supposed to be a meatball, but in reality another piece of aubergine was served. After taking a few bites it was clear we were going to be hungry, but that's the least of the problem. Seeing our disgust, the owner took our plates away, pretending nothing had happened and certainly not asking us if we liked the food. And finally dessert which was probably supposed to be a replica of cannoli, but filled with a now-bad pudding that we practically all spat out. That is to say that the guests who were behind us did not eat these dishes, but decent dishes, I would say. Then, we got up and went to a pub called Cherry's to have something to drink and joke around! However, gentlemen, that is not Italian hospitality. We paid for the visit and they expected us to eat something good, typical and Italian. We are not ignorant, but people who travel and who, if you want to know, we have a culture of Balkan hospitality, not to mention the food, both traditional and Italian even in our cities. Come to us to learn a little about how to treat guests.