I migliori ristoranti di cucina italiana in Campania

15/08/2025: Rubbery fried food and small portions.

11/08/2025: Nice place, you eat very well, the owners are very kind, they pampered us with good food, thank you

24/09/2025: I celebrated my 38th birthday there, and it couldn't have been better. A spectacular place you wouldn't imagine when you arrive at Ariano Irpino, unforgettable food, and a very warm, friendly, and attentive service. A unique experience for the 65 guests who traveled from Spain. We'll definitely be back!

24/09/2025: Terrible experience, let's start from the beginning. My girlfriend (the birthday girl) and I have food intolerances, like so many people these days. We booked the menu for this confirmation a month in advance, communicating our intolerances and PERSONALLY CHOOSING THE RIGHT COURSES FOR EVERYONE WITH THE OWNER. From there, a real ordeal began. The owner himself had to call us back, after contacting his suppliers, to let us know whether the gluten-free pasta they supplied contained corn (my girlfriend is intolerant). Four days before the event, there was still no news. We contacted the restaurant and they promised they would let us know as soon as possible. In the end, we had to call their suppliers ourselves to ask if there was corn in the pasta they supplied to the restaurant. It was surreal, but let's move on. On the day of the event, we arrived at the restaurant, lunch began, and then the real catastrophe struck. My girlfriend and I were the only ones with intolerances; even though we had different placemats to identify us, they managed to bring us some dishes containing our intolerances, all of which we obviously sent back. On the second fish dish (sea bass), we were told the breadcrumbs on top were corn-free. Moral of the story? My girlfriend (the party girl) felt ill. At this point, we called the waiter to ask if it really was corn-free. He went to the kitchen to ask and confirmed it was corn-free, which was impossible, considering my girlfriend felt ill. At this point, we asked to see the label on the breadcrumbs. The result? Reading the label, it said it did contain corn. If it had been an allergy and not an intolerance, it would have been life-threatening. To top it all off, we weren't served any cake or dessert because they didn't bother to get them ahead of time (and there are plenty of businesses that sell these products, even nearby, where we buy them ourselves). PURE MADNESS, ZERO CARE FOR THE CUSTOMER. According to all the diners, the food was tasteless, mostly frozen, and of extremely low quality. I've attached some photos of the dishes. The best dish we ate was the sorbet. They even served a sliced ​​steak without even seasoning the cherry tomatoes and meat, just thrown in for good measure. As a final delicacy, the waiters served coffee in a cup from a previously filled carafe, a truly shocking touch. Poor and clumsy service, no one in charge, just a couple of good waiters who tried to make up for the situation as best they could. When we spoke to the owner, we were told that at most he'd deduct the two menus for the two intolerant people, but who's going to pay for the ruined party? For my girlfriend feeling ill? For the embarrassment I made in front of the guests? ZERO PROFESSIONALISM, ZERO COMPETENCE, RUINED EVENT.

12/09/2025: Truly beautiful location with separate indoor rooms and a beautiful outdoor gazebo. Excellent food and reasonable prices. Very helpful wait staff. I highly recommend the owners take better care of the outdoor areas, which have great potential given the space and beauty.

08/09/2025: Delicious pizza, the best I've had in the area so far!!! The photo shows the scorzetta and al fiocco pizzas!

27/07/2025: Unbelievably delicious ice cream, and what a selection of flavors! And what's not there... Prices are ok

21/07/2025: Good coffee, croissants could be improved (don't open them to fill them!), good pastries.

12/10/2025: Exceptional sandwich! Ambience ok Service ok Parking no

06/10/2025: Fantastic in every way. I hosted my graduation party here and it was absolutely magnificent. The staff were incredibly kind and always available. The food was incredibly high quality. Both the artisanal chips and the charcuterie and cheese platters were out of this world, not to mention the fabulous cocktails. If I could give it 6 stars, I'd give it without batting an eyelid. EVERYTHING IS FANTASTIC.

20/08/2025: Excellent pizza and spectacular food especially the braciola di 🐐

25/07/2025: Great experience. Really good food and fair prices. Debora is super nice!

17/09/2025: Amazing pizza, arancini and gnocchi! We’ve been two days on the trot during our stay in Salerno. Excellent value. The service is brilliant too. All round 5 stars.

20/08/2025: A restaurant just steps from the sea in Salerno's Mercatello neighborhood. Takeout is probably the best option, but they also have indoor and outdoor seating. In any case, I had the crocche and arancini (all fried foods are gluten-free), and despite a bit of a wait, they were extremely good. What really earned it 5 stars, however, is the value for money. Arancini and crocche for €1 in a world where €1 doesn't buy anything anymore are something to be treasured. I hope they continue to be appreciated.

27/08/2025: Very good sandwich and very reasonable prices

19/08/2025: Unbeatable quality and price for top quality sandwiches and dishes

07/09/2025: Excellent staff, Mr. Giuseppe very friendly and kind, rooms excellently clean and breakfast every bit of goodness. We will definitely be back, very relaxing and familiar place.

11/05/2025: Clean place, excellent food, kindness and experience in the sector. We will happily return thanks for the welcome.

12/10/2025: Looking for a tasty pizza in Caserta? Then this place is for you! Excellent, light pizza dough, top-quality ingredients. Rich and filling pizzas 🍕 Wide selection, from classic pizzas to specialty pizzas and fried pizzas, you're sure to find something you like 😋 Competitive prices 💶 Friendly and fast service, they're attentive to their customers ✨ Large space, with plenty of seating, also suitable for events 🎂

04/10/2025: Excellent pizza, friendly staff, we didn't wait long.

19/10/2025: The night before leaving, we noticed this bakery and pastry shop, especially for the aroma wafting from it. The next morning, we stopped for breakfast. They even had a coin-operated coffee machine, brioches with cream and Genovese, a bag of bread, a pane cunzato, and a bread filled with white ragù, and a bag of mixed dry pastries—all truly delicious. The owner let us try a fig cookie and gave us a bag of Reginella for the trip. Everyone was kind and professional. If I return to Palermo, I'll definitely come back.

14/10/2025: One of the most welcoming bakeries in all of Palermo, I'd say! We spent several days there and were delighted every time. The products taste fantastic—every pastry we tried was simply delicious. Many greetings to the whole team 😊

07/09/2025: Everything was delicious... it's a must-try now... Pizza, panuozzi, first courses, chicken... and the ever-present, legendary croquettes! I've always recommended them.

06/09/2025: Pizzas, spit-roasted chicken, panuozzi and various rotisserie dishes, all of excellent quality.

25/08/2025: The pizza is delicious, but the staff isn't very friendly. Highly recommended.

16/08/2025: The restaurant is truly delicious! Every dish, from appetizer to dessert, was a discovery of authentic and carefully crafted flavors. The only downside is the lack of staff in the dining room: the two girls who were very quick and kind, but clearly couldn't cover all the tables. Despite this, the experience was pleasant and the food is absolutely worth a try!

08/10/2025: Poorly cooked food at high prices, absolutely not worth it.

06/10/2025: A corner of authentic Naples: Casa Sarchiapone in Varcaturo. If you're looking for a gastronomic experience that celebrates the true soul of Neapolitan cuisine, Casa Sarchiapone is a must-see. Located on Via Ripuaria, this restaurant enchants you from the first moment with its welcoming atmosphere and the irresistible aromas wafting from the kitchen. The cuisine: a journey through Neapolitan flavors Each dish tells a story, that of a rich and generous culinary tradition. From the abundant and fresh seafood appetizers, to the first courses like creamy pasta and potatoes or the slow and fragrant Genovese, to the masterfully cooked meat and fish main courses: everything is designed to delight the palate and warm the heart. The portions are generous, the service times are well-timed to enjoy every moment, and the quality of the ingredients is evident in every bite. The special touch: maître Nico Nico, the maître d', makes the experience even more memorable. With his natural charm and impeccable professionalism, he makes every guest feel at home. Attentive, smiling, and always ready to recommend the perfect dish or wine, Nico is a true ambassador of Neapolitan hospitality. The restaurant offers spacious indoor and outdoor spaces, perfect for intimate dinners or special events. The restrooms are clean and well-maintained, and the ample parking is a major plus. Conclusion Casa Sarchiapone is more than just a restaurant: it's an experience that celebrates tradition, conviviality, and flavor. Thanks to the excellent cuisine and Nico's charismatic presence, every visit becomes a treasured memory. Renato.

21/09/2025: This was our first time at the rooftop of this hotel, and it will be our last, thanks to the terrible service from the staff, especially Fabiana. Not only did she take an incredible dislike to us, but she was also rude when paying—she didn't even say "thank you" or "please." A terrible experience—don't go there; there are much more welcoming rooftops in Rome!

03/09/2025: The building is certainly very beautiful, but the rooms could be improved: the bed is comfortable enough, but could be improved. The TV in the room is tiny and has poor reception, so it definitely needs updating. The interior decor is acceptable; it reflects the location. Parking is available for up to three cars. The most positive aspects are the professionalism and skill of chef Emilia, and the friendliness of the employees Lorella and Mario, always attentive to the guests' needs: well done! Marco R.