I migliori ristoranti di cucina italiana in Campania

12/10/2025: I only knew this beautiful place by name. Yesterday I went there for the first time for my sisters-in-law Rosario and Rosa's wedding. The location was simply marvelous! And the service, what can I say?...THE BEST! The very friendly and helpful staff were always there, the food was exceptional, and the music accompanied us from start to finish with so many exciting moments and plenty of unbridled fun. If I had to choose all this for my event? I wouldn't think twice. Congratulations! Family. I recommend it.

24/09/2025: Everything was wonderful...thank you for making my daughter's baptism day magnificent in every way. Many thanks to the manager, the chef, and all the staff. See you soon.

10/11/2025: Antico cellaio is the perfect place with a good food. Thanks to Salvatore - who took care of our evening. You are the best

07/11/2025: Quality products, very kind staff. Must try...🥰🥰🥰

16/11/2025: Re Baldovino is one of Battipaglia's gastronomical landmarks, a restaurant where seafood is the star and where quality is evident in every detail. This is largely thanks to chef Mimmo, who deserves sincere praise: his cuisine combines technique, sensitivity, and respect for the ingredients, with dishes that don't seek special effect but rather strive for authentic elegance, made of clean flavors and well-balanced contrasts. The ingredients arrive directly from the sea off Acciaroli, courtesy of a family-owned fishing boat: a significant added value, evident in every course and making this restaurant one of the few in the area where seafood is truly "at home," appreciated even by the most discerning connoisseurs. The service is another strong point: professional, attentive, and just the right amount of friendly, capable of accompanying the experience without being intrusive but with constant care for the guest. It's that discreet yet effective presence that makes guests feel welcomed and well-attended. The kitchen offers refined dishes, never overdone, with appropriate portions and a structure that highlights each ingredient without overpowering it. The atmosphere is refined, pleasant, and well-attended, confirming the restaurant's reputation as a go-to destination for those who love authentic seafood, the kind that comes from the sea to the table without compromise. Regarding desserts: truly excellent, all homemade. The tiramisu deserves a special mention—creamy, balanced, and perfect for a sweet end to an already satisfying meal. The wine list is also good, with choices suitable for both those seeking established labels and those looking to indulge in something more sophisticated. As for the bill, the prices are in line with the quality and service, fair and never overpriced. This difficult balance makes Re Baldovino a must-have. In short: a restaurant that combines seafood, expertise, and authenticity. A must-visit for those who love well-crafted seafood cuisine, with a genuine soul and capable hands.

05/11/2025: Beautiful place...found "by chance" just off the highway. Clean and well-maintained, welcoming, and intimate. Delicious food and excellent service. If I'm ever in the area again, we'll definitely be back. Highly recommended.

02/07/2025: The pizza is very good, light. I highly recommend it. The pizza chef is a master.

08/06/2025: Very good pizza and super panuozzo, the kindness of Mr. Antonio, wife and father.. they made me a super good gluten-free pizza ordered before 😋.. highly recommended

25/09/2025: Fast service at first, and the food arrived quickly. Rather poor value for money. The grilled calamari was already quite cold when served. The fried mixed fish was good and hot. The side dish was separate, making it relatively expensive. The green salad was a carelessly prepared iceberg lettuce. The balsamic vinegar was empty. The pepper mill didn't work properly. Service also deteriorated as the meal progressed. There were only three tables occupied, and the three available staff members stood around chatting instead of offering us a drink or dessert. Not again.

14/09/2025: The worst pasta ever. The table behind us also didn't like their pasta. I don't know if the calamares were from the can or not, but very bad taste. The souce was also the worst pasta sauce I ever had. Total catastrophe. Go to the resturant next to them. Never here..

27/10/2025: I wouldn't even give it one star. The place is run-down, the food is awful, and not to mention the staff. Never again!

16/10/2025: Last week I came here with a friend for pizza, wanting something different than usual. The experience wasn't bad, but my problem was the service. When I went to pay, I was told that both pizzas plus drinks were €24, then the clerk told me €29. The cashier said exactly €24, so I was forced to pay €29. I will never go back to this place again.

22/09/2025: Honestly, very overrated. Prices are high and not commensurate with the service and products offered. Service is very slow.

01/09/2025: A dreamy atmosphere right by the sea. We had a reservation for the afternoon of June 2025 and got the best table in the evening. What a view! The best tomato sauce (Paccheri al pomodoro) ever, and the marinara pizza was also world-class. The meat was also good, but not as unique as the pizza and pasta. Unfortunately, the table service was very unfriendly, but the cashier and other staff were very okay.

17/06/2025: Good staff and reasonably priced drinks. Good atmosphere and sometimes live bands

14/06/2025: Salmon sandwich is so delicious. The combination of avocado, chewy salmon, and sour lime is really the best.

26/10/2025: If you want to play it safe, this is the place to be. Whether you want pizza or something else, the quality is always high.

18/10/2025: Total disappointment... We arrived with a table reservation at 8:40 PM... everything you make may be good, but there was an endless wait for 3 pizzas and 2 sandwiches. There were very few people, and for 2 pizzas and 3 sandwiches, it was 11 PM... as the place filled up, we saw people arrive, sit after us, and eat before us... We paid and thanked them. Anyway, I don't even want to offer constructive criticism... you have to figure out how to best organize yourselves. The wait is fine, but 2.5 hours is definitely not. Even if you can get over it, as you wrote in another review... never again 😉

01/09/2025: 4.40 for two ginsengs. I'd like to point out that the place is on the main road in Afragola, not in Piazza del Plebiscito.

31/08/2025: Poorly stocked. Always missing doughnuts and croissants, and not very good coffee.

24/09/2025: I celebrated my 38th birthday there, and it couldn't have been better. A spectacular place you wouldn't imagine when you arrive at Ariano Irpino, unforgettable food, and a very warm, friendly, and attentive service. A unique experience for the 65 guests who traveled from Spain. We'll definitely be back!

24/09/2025: Terrible experience, let's start from the beginning. My girlfriend (the birthday girl) and I have food intolerances, like so many people these days. We booked the menu for this confirmation a month in advance, communicating our intolerances and PERSONALLY CHOOSING THE RIGHT COURSES FOR EVERYONE WITH THE OWNER. From there, a real ordeal began. The owner himself had to call us back, after contacting his suppliers, to let us know whether the gluten-free pasta they supplied contained corn (my girlfriend is intolerant). Four days before the event, there was still no news. We contacted the restaurant and they promised they would let us know as soon as possible. In the end, we had to call their suppliers ourselves to ask if there was corn in the pasta they supplied to the restaurant. It was surreal, but let's move on. On the day of the event, we arrived at the restaurant, lunch began, and then the real catastrophe struck. My girlfriend and I were the only ones with intolerances; even though we had different placemats to identify us, they managed to bring us some dishes containing our intolerances, all of which we obviously sent back. On the second fish dish (sea bass), we were told the breadcrumbs on top were corn-free. Moral of the story? My girlfriend (the party girl) felt ill. At this point, we called the waiter to ask if it really was corn-free. He went to the kitchen to ask and confirmed it was corn-free, which was impossible, considering my girlfriend felt ill. At this point, we asked to see the label on the breadcrumbs. The result? Reading the label, it said it did contain corn. If it had been an allergy and not an intolerance, it would have been life-threatening. To top it all off, we weren't served any cake or dessert because they didn't bother to get them ahead of time (and there are plenty of businesses that sell these products, even nearby, where we buy them ourselves). PURE MADNESS, ZERO CARE FOR THE CUSTOMER. According to all the diners, the food was tasteless, mostly frozen, and of extremely low quality. I've attached some photos of the dishes. The best dish we ate was the sorbet. They even served a sliced ​​steak without even seasoning the cherry tomatoes and meat, just thrown in for good measure. As a final delicacy, the waiters served coffee in a cup from a previously filled carafe, a truly shocking touch. Poor and clumsy service, no one in charge, just a couple of good waiters who tried to make up for the situation as best they could. When we spoke to the owner, we were told that at most he'd deduct the two menus for the two intolerant people, but who's going to pay for the ruined party? For my girlfriend feeling ill? For the embarrassment I made in front of the guests? ZERO PROFESSIONALISM, ZERO COMPETENCE, RUINED EVENT.

21/06/2025: Family management that makes you feel at ease. Simple and high quality cuisine, based on the freshest products. A sure thing.

01/05/2025: Very nice, little restaurant in Naples and very much off the beaten path. I enjoyed the spaghetti with tomato sauce. I also had the veal marsala which was just a tad too oily, but otherwise an enjoyable meal.

07/05/2025: Small pizzeria but worth it. Very good and light dough. Raw materials are of good quality and the presentation of the dishes is also worth it.

13/01/2025: The staff were friendly and courteous. The pizza was good, with the only complaint being the Capricciosa, which had strips of cooked ham. A slice is definitely recommended. The fried food was excellent, although the arancini weren't hot in the center. Excellent value for money.