I migliori ristoranti di cucina italiananella città Scilla della Reggio di calabria

23/10/2023: Place is raw but packed. People were waiting outside for a table. One chef one barman one waiter… they do miracles. The sandwiches were so fresh and tasty. Il negroni perfetto. Don’t expect sir and madame but it was great.

21/10/2023: Amazing place. The owner in his standing aside to watch/listen is the best. Whoever manages the room is also very good. He knows his stuff. As for the dishes, you can't go wrong. Quality/price at the highest. Well done.

14/03/2024: Characteristic place by the sea. Good quality 80s cuisine, friendly service, excessively expensive. I recommend the first courses

14/03/2024: Quick lunch with some friends before returning to the North. Very good fish starter and equally good first courses. Nice staff but can improve. Stunning location. In summer, eating outside must be wonderful, but even from inside you can breathe the sea (right outside the window)

02/03/2024: Consigliato da un collega della zona, un locale accogliente con personale gentile e preparato. Ci siamo lasciati consigliare su tutto e chi ci ha servito ci ha appagato. Tutto delizioso, ci torneremo a maggio per poter godere di consumare sulla palafitta sul mare.

01/03/2024: Every time I pass by Scilla, I go to dinner at Fiocina, when I'm in Milan I go to the Scilla restaurant owned by the same owners, and it feels like I'm at the seaside. Great food, great service, my absolute favorites.

04/01/2024: Il mangiare è stato eccellente molto buono a dire il vero solo una cosa gli involtini di pesce spada fateli più grandi pk sono stati molto buoni

02/01/2024: Cena al Casato il 30 dicembre. Abbiamo alloggiato presso il hotel e non potevamo non provare il loro ristorante. Atmosfera molto accogliente. Piatti buonissimi con ottima qualità della materia prima. Tornerò!

27/02/2024: Unforgettable place and excellent food

31/12/2023: Very good fish specialties at reasonable prices. “Nonna” cooks personally and you can taste it. Very nice atmosphere - gladly again.

20/09/2023: Aperitivo. Mojito annacquato. Prezzi alti per un servizio pessimo. Bella solo la vista, ma non basta.

25/08/2023: Beautiful terrace overlooking the sea. Food cooked in the microwave. Extremely delicious

18/12/2023: Pranzo in cambusa,. Essendo inverno è con il mare increspato, la terrazzina esterna è rimossa, per cui si può pranzare tranquillamente all'interno, in un ambiente speciale. Il mio tavolo ha una finestrella con vista mare da sogno.. Come se fossimo all'interno di un nave. Si sente addirittura il rumore delle onde che si infrangono sul davanzale in pietra. Involtini di spatola strepitosi, parmigiana spada e melanzane eccellente. Polipo arrosto con pure delicatissimo. Ottima lista dei vini. Servizio eccellente. Cibo di gran fattura dive si sente la freschezza e l'odore dello splendido specchio di mare della chianalea.prezzi adeguati.

16/12/2023: Location incantevole sull'acqua, fra il rumore delle onde e i versi dei gabbiani. Personale gentilissimo e attento, pesce fresco, cucinato con sapore e delicatezza. Abbiamo preso un ottimo trancio di pesce spada, superbi involtini di spatola.

18/11/2023: I was here for a walk on 11/18/23 and I also had an ice cream 🤣👍

30/09/2023: The view of the sea, the city and restaurants should be seen and enjoyed.

20/03/2024: I gave the second star simply for the kindness of the waitress and the owner... And it's as if I had said everything... Spartan location, which harks back to the glories of years gone by, those made of neon lights, aquariums with live lobsters (those that are still alive🤦🏻), and corridors with photos of VIPs that leave their memories... I'll start by saying that the bathrooms are clean and fragrant, small but colored with the blue of the sea that can be seen from the table on the veranda where they seat you... you are practically on the seafront road a few steps from the shore with the promontory and the castle of Scilla, and for this reason, the expectations could be positive (high would be a big word)... mixed starter where the best thing, because it is fried well, is the "pitticella" of baby or whitebait or ice fish, whatever you want , and the bruschetta with spicy marinated anchovies... a small piece of aubergine parmigianina which must have been their interpretation because, otherwise it cannot be explained as it was not received, as were the two baby arancini, 🤦🏻.. Moving on to the first courses, on the advice of the owner who kindly showed me the ingredients of the gnocchi al cartoccio, I wanted to "approach" this feared historical delicacy according to him (it seems they have been making it for thirty years 🤦🏻)... I'll just summarize that I ate all the fish on the rocks, deliberately leaving the gnocchi because they were a "lead" that I struggled to digest🤦🏻🤦🏻 We ordered the linguine with swordfish....🤔🤔🤔 Which I think has never seen the kitchen because I don't think it was swordfish🤦🏻I prefer to stay and overlook this Hamlet-like doubt...we deliberately preferred not to end with dessert and pay. .. Certain realities, in the infamous 2024, the millennium of artificial intelligence and social media, need to review their beliefs, their menus and potential, and thus decide which path to take, whether that of restoration and innovation or that of closure.

07/02/2024: Nothing special, the mixed fry was frozen... I don't recommend