I migliori ristoranti di cucina italiana in Reggio di calabria

13/04/2025: Not recommended for a fish restaurant on the promenade, food was okay

11/05/2025: We had lunch in this place on Saturday, we were a group of 13 people, despite this the staff immediately found a solution to accommodate us in the best possible way. At Nautilus you will find quality food, pleasant and unobtrusive service. Furthermore, the owner was very friendly, he did not hesitate to tell us stories about the place and to take an interest in our place of origin as we were tourists. Advised.

10/05/2025: Very friendly service, excellent cuisine, feet in the water. I recommend

08/05/2025: Very kind staff, excellent service, exquisite desserts and well-garnished, quality aperitifs

12/10/2024: Everything was excellent from the service to the breakfast and refreshment with the parmigiana which was top notch

08/10/2024: The place is very nice, we had a snack with my girlfriend, the cornetto was very delicious as was the Nutella muffin, but the coffee was lukewarm, as is customary in Calabria, which is not very good.

28/05/2025: Mandatory stop on the way back home

19/04/2025: Best people, giovanni helped us a lot and the pizza is delicious

11/01/2025: Bed without breakfast. Clean and comfortable rooms, unfortunately it is not possible to have breakfast, at most you can use the coffee machine located at the base of the stairs. The owner very helpful and kind. The location is convenient both for reaching the sea and for visiting the surroundings, except that you necessarily have to travel by your own means. The prices are excellent. Advised.

18/05/2025: Courtesy, great food and good prices. Pizza with spaghetti never found elsewhere. A real innovation. What can I say? Inside the restaurant you can also find a small art gallery in honor of Rocco's father. Congratulations.

09/05/2025: We spontaneously drove here from Tropea and discovered the restaurant by chance. We had lunch and absolutely loved it. We had pasta with swordfish, eggplant in tomato sauce and cream catalana for dessert. Both are highly recommended. The bread that was served with it was delicious with the good olive oil. The restaurant is very cozy and stylishly furnished. Thank you for that!

04/05/2025: Fast service, impeccable staff, excellent dishes

06/05/2025: I stayed one night in a very welcoming place, the owners are hospitable and helpful, dinner and breakfast were impeccable. Advised !!!!

18/03/2025: Such a great and authentic place! The food is excellent and the entire family is so hospitable. We were able to easily set up our tent in the garden and were treated to culinary delights and felt very welcome. Thank you for this great experience. Absolute recommendation. We would love to come back 😊

07/05/2025: What can I say... If we talk about anything it's always the best

24/04/2025: By chance we found ourselves booking an evening with friends, everything was perfect, delicious food, welcoming place, a nice discovery, I recommend it

23/04/2025: I think that in 20 years of living as a celiac I have never eaten fish so well. And I didn't even pay much, on the contrary. Even the artisanal ice cream is gluten-free. Great service, phenomenal atmosphere and the view, well... photography enthusiasts will enjoy it. Really recommended

08/04/2025: Terrible rating for the first course: paccheri 5 I say 5 paccheri with swordfish which tasted like nothing. Watery and tasteless dressing. Not to mention the bill!!!! They charged me €15 for the first one. Logically we immediately asked for the bill and went to eat somewhere else!!!!

28/10/2024: I celebrated my graduation here! There are no words to describe the kindness of the owners who pay attention to every detail, the care of the staff, the quality and freshness of the products! I completely entrusted myself to Maria Assunta who He made my day unforgettable with his staff, making all my guests fully satisfied! Thanks and congratulations for everything!!

10/09/2024: The place is very beautiful and well-kept. The menu is small and not all the dishes listed are available. We took a fish starter which included octopus in sauce, 1 crunchy prawn (exquisite) and swordfish parmigiana. The venison was good, but they could have put a side dish. The larded monkfish was delicious. The prices are high, but the quality of the ingredients is excellent. I couldn't finish the dessert or babà, as it had been reheated and only the alcohol could be tasted. I recommend leaving it fresh, it will certainly taste better.