I migliori ristoranti di cucina italiana in Reggio di calabria

26/04/2025: Family dinner, attention to detail, local flavors and discovery of dishes with genuine flavours. Friendly and attentive staff. We had a really good time!

21/04/2025: With friends we took up, for Easter lunch, the Casa Maria offer with a fixed menu at a cost of 45 euros. After a good appetizer, an encore of first courses was served which left the diners at our table dumbfounded, namely a mediocre small portion of macaroni with lamb/kid sauce with a weak consistency and little flavour, while the other component of the encore was made up of ravioli stuffed with who knows what, considering that no one recognized the artichoke flavour, as the waiters later told us. For the second course, another encore was served consisting of a roll, called a trunk, containing ham and black olive pulp - at least that's how it seemed - but it was pleasant anyway; the other part of the encore consisted of a small slice of lamb/goat meat having a suspiciously dark color and a presumable breading soaked in excess oil, all unpleasant to the eye and to the taste. To conclude, a plate of "Easter sweets" consisting of a slice of industrially produced colomba and a very small portion of pastiera as well as a hint of custard. In short, a profound disappointment that called into question the good opinion of the place that we had gained in previous experiences, the price of 45 euros was absolutely disproportionate for the quality/quantity of what was served. The Syrah red wine from the Settesoli cellars is excellent, at least this one.

25/12/2024: Unfortunately we went to this place for dinner by chance given the positive reviews. Small portions, higher than average costs, poor service, I recommend elsewhere

10/09/2024: Cibo buonissimo. Locale e servizio top. Posizione centrale e di passaggio. Posti all’interno e all’esterno. Ci tornerei.

02/06/2025: The star is for the beautiful setting by the sea. The food is standard tourist fare; there's nothing special on the menu, and some of the items on the menu weren't available. The downside was the service: no smiles, no friendliness. We were just paying, and as we left, our waitress deliberately looked away instead of saying goodbye.

02/06/2025: We ordered a mixed appetizer and scialatelle with red shrimp and pachino tomatoes, accompanied by an organic white wine, all recommended by the waiters, very professional and welcoming. The location is suggestive and the quality of the products is superb. Tonino, the owner, a very hospitable and generous person, made us taste some very good local liqueurs. Unique experience, we can't wait to come back!