I migliori ristoranti di cucina italiana in Reggio di calabria

16/02/2024: Questa è una volta tra l’è tante che io ed il mio fidanzato torniamo in questo ristorante per la qualità impeccabile del cibo, la cortesia del titolare e la professionalità del servizio. Siamo affezionati a questo luogo e lo consigliamo vivamente. Il titolare una persona squisita che andrà in contro ad ogni vostra esigenza e richiesta

14/02/2024: This is one time in many that my boyfriend and I return to this restaurant for the impeccable quality of the food, the courtesy of the owner and the professionalism of the service. We are fond of this place and highly recommend it. The owner is an exquisite person who will meet your every need and request

28/02/2024: In short, it was supposed to be a lovely evening with friends celebrating a birthday, opening this cake we were all speechless... Where is the professionalism? What writing is it? ..Maybe I would have done it better at home😅 Really disappointed.

05/01/2024: As always, I return from Spain just to taste the delicious ice cream from this ice cream shop that never disappoints. Lovely and kind staff. Abundant portions, rather than microscopic balls offered in the north or abroad. Favorite and recommended flavors are definitely Hazelnut and Pistachio (a flavor that other ice cream shops in Reggio offer but none manage to make me like it like Fragomeni). The only flaw is not finding the seats that are usually there in summer even in winter, but in the end it's nothing serious as there are almost always some free benches nearby where you can sit down to eat your meals. products.

05/04/2024: Comfortable and welcoming environment. Friendliness, courtesy, professionalism are the distinctive notes of the service which is one of the strong points of the place. Giuseppe, ironic, kind and prompt in taking care of us, made us understand from the moment we entered that we were in the right place. The dishes are a delight, carefully prepared and very tasty. The portions are generous and never the result of cheap cuisine. Quality is always the most important thing. Even simple frying is the product of perfect and expert cooking. The fish is fresh and the dishes are elaborated without ever overshadowing the original flavor of the fine raw materials.

01/04/2024: We had lunch on Easter Monday in this splendid restaurant. Refined, affable and very knowledgeable staff. Fantastic owner, the food was great, we will definitely be back

30/04/2024: Excellent cuisine and excellent hospitality

29/04/2024: Cozy place as well as the owner. Good food, as well as the price. To return.

26/04/2024: I was there for Easter Monday but it was truly an unsatisfactory situation. Terrible service, they seemed like people put there at random. The funny thing is that we arrive and boom greeted by the embarrassing jokes of what must have been the owner (?) but we ignore it. Fixed menu of €50 which includes a miserable appetizer, a first course of your choice which they managed to get wrong by bringing another one, pasta that was completely raw, the pieces remained in your mouth no matter how hard it was, at that moment I really didn't know what to do anymore if don't wait until the end of that lunch to leave. The waiters who came to get your glass, there was really a mess in that place. Disappointing experience, I will not return given the level of education, the service that is lacking on all sides and the pasta (with pumpkin cream) completely inedible

10/03/2024: Siamo andati 4 amici a pranzo e basta solo una parola per descrivere il locale : TUTTO PERFETTO . Il titolare abbastanza accogliente e molto premuroso che andasse tutto bene . Cibo buonissimo la carbonzucca e il cannollo alla ricotta sono i pezzi forti del locale . Il servizio velocissimo . Tantissima scelta per il vino . Ottimo qualità prezzo ci ritorneremo sicuramente .

04/03/2024: The food is divine, the staff are top notch

28/02/2024: A slightly historic place from the 60s, an excellent fish restaurant ordered a plate of mixed raw appetizer, I must say excellent very fresh prawns as well as the scampi which were truly excellent in all the tastings. Then I had some delicious seared tuna with drops of balsamic vinegar. Excellent national wine cellar I think it is one of the best quality fresh fish restaurants for those who love fish in Reggio. I don't know the price as I was hosted by some local people. Highly recommended

05/04/2024: Although there was considerable confusion, we were served in an acceptable time. The tables are outdoors on the main street of Chianalea. We ordered the tasting platter, the Calabria Slowfood dish and a simple focaccia to accompany, all good. It is a valid alternative for lunch if you are in the area for a walk.

30/01/2024: We quickly stopped to eat for lunch before continuing with our activities, very friendly waiters, excellent cold cuts and cheese platter, wonderful bergamot spritz. Good value for money. I'll come with more time next summer!

05/05/2024: Super recommended. The dishes are very good and prepared with care and attention.

30/04/2024: I went back after a couple of years. I had positive memories of cooking. Yesterday, unfortunately, it disappointed 😞 my expectations. While remaining one of the places where you eat well, I would like to underline that the square spaghetti with cheese and pepper was served to me after cooking and immersed in a mess of cheese and the second course did not satisfy my taste buds at all. Most likely I chose badly, because my guests, who made different choices, were satisfied 😓😖

05/04/2024: Exceptional place from all points of view.... from the elegance of the location to the friendliness of all the staff.... cleanliness of the bathrooms.... and finally, Super assorted dishes, Super delicious and at a Super price! My girls, even though they were small, enjoyed practically everything... from the risotto alla norma to the swordfish cutlet and finally the bowl of fruit salad. Congratulations to the Staff 👏👏👏👏

09/03/2024: For a good fleeting meal, it is certainly ideal. A bit of a wait and ambiance, table area, a little small given the request and could be improved. In some dishes, such as the side dish of peas and onion, I would use less salt (subjective evaluation). However, I give five stars on all ratings for the excellent friendliness and professionalism.

02/04/2024: Nice place facing the sea and beautiful view. Good fish, very friendly and welcoming staff. We were happy with the choice made.

26/03/2024: I confirm the fact that the antipasto is the restaurant's flagship dish and I recommend sharing it with another person. If you like seafood, you are in for a treat. The woman who served us was very warm. On the other hand, I will not recommend desserts that are not homemade (but this was indicated by the waitress). It's a good address, the prices are correct. Go for it!

10/05/2024: Among the best places to eat in the province of Reggio. Tradition really manages to make itself felt. It's easy to see why it is so popular.

05/05/2024: Wonderful restaurant. Good food, wide choice and reasonable prices. Advise