I migliori ristoranti di cucina italiananella città Spezzano della sila della Cosenza

11/11/2025: Ate there lunch on Sunday and Monday: tagliatelle con porcini; fusili ragu cinghiale raviolo con tartufo; grigliata di carne misto, patate; beer and tartuffo al pistacchio (sorry for the incorrect food spelling). The visual presentation of the food was much better on Monday since it wasnt rush hour/ weekend. The beer was excellent, it is rare to find good tap beer (not flat or sour) in South of Italy. Staff and food outstanding.

05/11/2025: A rustic and welcoming place, in perfect mountain style. The staff is friendly and efficient, and the dishes are truly unique. I especially recommend the fettuccine with porcini mushrooms, potatoes with onions and mushrooms, and breaded mushrooms, a true local specialty, a must-try. Naturally, the ingredients are locally sourced and of the highest quality.

01/11/2025: Compliments to Chef Alessio and the entire restaurant staff. Even though the restaurant was fully booked, we had a wonderful meal.

01/11/2025: Terrible experience — not recommended We arrived at the restaurant full of expectations, but unfortunately, the experience was truly disappointing. After being seated, we waited 20 minutes just to order, and another 25 minutes for just two small appetizers. After nearly 50 minutes of waiting, despite repeatedly asking for information, we were not served anything else, while other customers who arrived much later were calmly served and eating. Deciding to leave, we approached the cashier to clarify the situation, but the staff was rude and arrogant, rather than trying to resolve the issue. One waiter, in a rude tone, even said to us: "If you wanted to eat, there's a supermarket next door: go get a sandwich." Unacceptable behavior, culminating in gratuitous insults as we left the restaurant. A shame, because the place may have potential, but with this kind of service and attitude toward customers, it absolutely doesn't deserve to be recommended.

03/10/2025: Perfect place for hungry bicyclists

30/09/2025: Three Swiss guys on racing bikes! Very hungry! They were looking for lodging and some authentic Calabrian cuisine... they found it at this place and were more than satisfied—thanks to their dear host.

08/11/2025: I was cycling along the Calabrian Park Road... The hotel has a wonderful, authentic charm. Everything is very well-maintained and clean. A warm welcome from father and son. Dinner in a stylish retro restaurant, with linen tablecloths, candles, etc., was of outstanding quality, and the wine recommendations were perfect for the appetizer and main course. The service from the father and son was impeccable. Even the breakfast with fresh

02/10/2025: I rarely write reviews for average establishments. I usually do so if I'm particularly happy or unhappy with them. Almost never if asked. In this case, the review is extremely positive. Excellent staff in every area and excellent food. I'd say the fact that the establishment isn't modern allows for excellent value, and it's all managed by a great person, Rodolfo, a man of few words but great sensitivity. A place worth visiting because it does good in every sense.

20/08/2025: We had a great lunch, the staff were very welcoming and the food was delicious, especially the foccacia and the parmegiana di melanzane.

07/09/2025: Their hot sandwich is a multisensory experience... Rich, made with top-quality ingredients, and you can savor every last bite! Highly recommended!

19/08/2025: Spectacular Sila sandwich, a bit of a wait during peak hours, but worth it. I'm downgrading my review from 5 to 3 stars because they don't respect the closing time listed on the Google page, which is supposed to be 5:00 PM, but I found it closed at 4:10 PM.

26/10/2025: We've been to Camigliatello many times, but this year we decided to dine here. Besides the welcoming and beautifully decorated atmosphere, the friendly and helpful staff were also there. Not to mention the food: we ordered a fillet steak brought to us on a stone and grilled mushrooms and porcini mushrooms. What can I say: FANTASTIC! A must-see for anyone visiting these parts who wants good Calabrian food! It's not just a place to eat, but a veritable covered market. The selection and quality of the products are simply breathtaking.

17/09/2025: The Silano Market is a must-try! Fresh, authentic produce, flavor, kindness, professionalism, good food, and culture. The market is all of this. We were inside, five of us, and we tried the cured meats and cheeses, requesting a platter for five, and we were well-pleased. We tried the mpacchiuse potatoes with two different flavors, and words can't describe them; they're a must-try. We added a portion of fried meatballs, different from what I'm used to, but still very tasty. To finish, there was a sandwich with a choice of meat for everyone, and here too, with fresh mushrooms, sausage, sauces, and everything else, the 5 stars are well-deserved. We'll definitely be returning. The prices aren't low, but they're not outrageous either; you pay for quality and professionalism. Oh, and I forgot, the craft beer is fantastic.