I migliori ristoranti di cucina italiana in Catanzaro

05/01/2025: Serious and professional people, they take care of customers in the top, small but very welcoming and clean place. Fabio

25/12/2024: Really good pizza, the right choice!!

22/12/2024: Barrica CAN'T BEAT! TOP place that gives you great emotions every time... Go there is an order!

07/12/2024: Always welcomed with a smile. While waiting to book or for the food to arrive, they offer you a small welcome taste, which for me is worth more than any precaution and you can also ask me for something extra to pay, because kindness and attention must be repaid. Great place great food! Keep it up.

31/08/2024: Every year, when we go on holiday to Soverato, Master Pasta is our point of reference. All the dishes are delicious, the first courses prepared with fresh pasta made by them and deliciously seasoned, the second courses and sandwiches excellent! The owner and everything the staff are kind, helpful and always ready to satisfy every customer request! I recommend it to everyone!

28/08/2024: Innovative, efficient, high quality dishes.

28/12/2024: Whether it is summer or winter, it is the point of reference for those arriving in the Catanzaro district. Over the years it has evolved stylistically with more avant-garde services and cuisine but preserving the roots of the territory. I recommend for a nice and relaxing stay.

17/11/2024: Albergo della Posta, tidy and comfortable rooms, excellent restaurant. Courteous staff.

16/12/2024: I spent ten wonderful days in the La Valle dell'Aspide refreshment bar. The experience was truly unforgettable. The walks in the surrounding woods were regenerating and allowed me to immerse myself in nature. Furthermore, I had the opportunity to meet new and interesting people, making the stay even more enjoyable.

Special thanks go to the owners, Teresa and Luciano, for their hospitality and kindness. They made my stay very special with their attention to detail and helpfulness. I highly recommend it to anyone looking for a relaxing holiday surrounded by nature. Oh I forgot, the wood stove is spectacular!!

02/12/2024: Buongiorno, e ancora complimenti ai proprietari Luciano e Teresa per la calorosa accoglienza avuta in questa occasione. Immerso nella natura autunnale con la sua tranquillità,un locale veramente unico. E che dire del cibo mangiare con gusto grazie alla cucina tipica calabrese casareccia, dall antipasto ai primi secondi finendo con dolce caffè e amaro. siamo stati tutti bene comitiva composta da 22 persone bimbi compresi. da ripetere in futuro. un abbraccio a presto

12/12/2024: Hospitality, quality and honesty. For every occasion definitely don't hesitate to choose them!

03/12/2024: Very nice place, friendly staff, good food. Good value for money.

03/01/2025: In my experience it is a flagship for the city of Lamezia Terme. Simply exceptional and I believe that one star is reductive because it manages in a unique way to enhance simple materials by offering an experience that one has the pleasure of finding in few starred ones. For me it is at least a two star with the third within reach

01/12/2024: I had an excellent culinary experience which allowed me to experience and see the ingredients of Calabria valorised in the "origini" tasting menu. It is beautiful how the traditional tastes to which we are affectionately linked thanks to childhood memories become technique and art. This is how from the poor taste (of Calabrian poverty, of the peasants) we move on to the luxurious taste (rich in aromas, mixtures and refinement). Top service. If I really have to make a comment, the restaurant decor is really minimal, a little cold for me.

03/01/2025: Very good food, everything happens very quickly & the staff is very friendly!

14/12/2024: Excellent pizza, top friendliness, cleanliness and admirable service. Attention to the smallest details.

14/11/2024: Delicious food and everyone very cool (and cute). Ten points.

22/10/2024: A welcoming place, a small, practical sandwich pub, near the central station. An excellent, fast service, very friendly, kind and helpful staff who empathize with the customers in a sober and at the same time professional way. A choice of sandwiches that can be made with different types of bread and hamburgers, with very tasty ingredients and combinations, including typical smoked provola, Tropea onion and Nduja, above all the typical Calabrian product is proposed. The sandwich I got with hamburger and Tropea onions among the ingredients was excellent and very substantial, including the side of excellent French fries in their skins. There is the possibility of taking away the remaining meal, which is also synonymous with attention to the customer, economical price for high quality.

31/08/2024: Typical and original place, environment that takes you back in time with furnishings and stone millstone. Overall, the organization is good, the pizza with buffalo mozzarella is good.

29/08/2024: It is an initiative that is difficult to criticize. Willing, courageous and innovative kids who proposed a splendid idea in a difficult context. We can discuss pizza which perhaps does not perfectly reflect the idea of ​​pizza to which we have always been accustomed. I like it, for example, but I would prefer other doughs, other flours, other ingredients. But there is no doubt that the desire to enhance local products, a lightly processed, pure and authentic grain in addition to the countless Calabrian ingredients, cannot fail to be appreciated. Wonderful location, small but comfortable structure, in the middle of the countryside of San Floro, in the midst of greenery, in nature, design that recalls the old agricultural traditions of the past with an addition (just enough and which doesn't hurt) of " new". Healthy and genuine food. And, above all, authentic. We need to see it from another point of view. Not the quantity, but the quality and authenticity of the materials offered. At Mulinum, personally speaking, you marry and share a project, made of innovation, respect for traditions and the valorization of local products in a suggestive environment and location. Given what has been said, I can only congratulate the initiative, which is now consolidated and established. Only appreciation and praise. Ps: I recommend going especially during Spring and/or Summer to be able to eat outdoors, among the hay bales/benches, in the large lawn at the back.

11/09/2024: Cozy environment, the tables are set up in the garden. They are appropriately spaced which makes the environment more pleasant and relaxing. The menu is refined and satisfies all palates. To come back!!!

06/09/2024: Ambiente incantevole e accogliente, personale disponibile e servizio ottimo.. ottima qualità della materia prima e delle preparazioni. Assolutamente da ritornarci

23/09/2024: The best fish dinner ever tasted in the hinterland of our area! A place of the heart!

22/09/2024: We went to the restaurant on the recommendation of our B&B and we're so pleased we did. The set menu changes every day depending on what's available and for us it was fish. 5 delicious courses with a lovely bottle of white. Great service and excellent value at just over 100 Euros for two.

01/01/2025: As a restaurant ok. Absolutely avoid pizza. One of the worst I've eaten. All the same in shape and cooking (overcooked). They looked like they were made with a mold. Furthermore, they are hard to digest (also reported by other guests), they will have a lot of yeast

15/12/2024: It's the only restaurant I eat in and I'm satisfied. Everything fresh, good and plentiful. When they ask me where are we going to eat? I immediately reply 'to Paradise.' Everything perfect. Professional, kind and helpful waiters. 10 and praise. Congratulations ☺️

05/01/2025: Praticamente polpo e baccalà in tutte le pietanze. Cameriere scortese. Sistemati al tavolo superiore non accessibile ai disabili. Carta in bagno inesistente, era presente un rotolo di scottex.

13/12/2024: small place, quiet, very attentive waiters and everything was good, really good

12/01/2025: I, MY COMPANY AND OUR GIRLS HAD LUNCH TODAY, SUNDAY 12 JANUARY 2025. THEY WON'T DISAPPOINT. EXCEPTIONAL PRODUCTS, PRODUCTS PROCESSED AND COOKED EXCELLENTLY BY THEM, EXCELLENT SERVICE

12/01/2025: I was there in July 2024, then I lost the name (after all it's not easy to find, like Shan-gri-là...) to leave the excellent review I had in mind, remedy now to do justice to this beautiful and excellent place to be enjoyed with all the senses, for its flavours, for its atmosphere, for its location, and above all for its kindness and availability. True Calabria, with a touch of sweetness that comforts. They are all young and this is an additional positive note. I recommend not to miss it, you won't regret it...