I migliori ristoranti di cucina italiana in Catanzaro

09/01/2024: Ormai sono di casa. Il proprietario, calabrese doc è gentile e cordiale. Tutto lo staff è disponibile e il cibo è davvero buono e gustoso. Sono abituato a Milano dove il cibo ormai non ha più sapore. Qui ogni volta e' un estasi. Continuate così ragazzi 💪💪💪

26/12/2023: Anche durante le feste locale sempre aperto e disponibile, non lasciano mai nessuno a stomaco vuoto. Consigliatissimo

20/08/2024: The place is cosy, simple but above all clean. The food was exceptionally fresh, tasty, mostly home made and the service was just great. The delicious red house wine produced by Luciano was. We fully enjoyed the place. The hosts ( Husband and wife, Luciano and Teresa) were very friendly as well as welcoming. I cannot recommend enough this place for the quality of the food served, the great service and the welcoming. We will be back for sure.

30/07/2024: I stopped at this restaurant during my cycle route through the parks of Calabria. The owners welcomed me as if I were their daughter, giving me to eat and drink what I wanted. I was very hot and tired and just wanted water and fruit and that was it. I felt at home because they pampered me and it was unique to listen to stories of their lives. A wonderful place surrounded by greenery. I will forever keep this unique moment for myself. I highly recommend to everyone!!!

31/08/2024: Every year, when we go on holiday to Soverato, Master Pasta is our point of reference. All the dishes are delicious, the first courses prepared with fresh pasta made by them and deliciously seasoned, the second courses and sandwiches excellent! The owner and everything the staff are kind, helpful and always ready to satisfy every customer request! I recommend it to everyone!

28/08/2024: Innovative, efficient, high quality dishes.

18/08/2024: Beautiful location, modern and clean, delicious dishes, many vegan options, kindness of the staff!! Highly recommended

16/08/2024: Great place, well looked after, very kind and professional. A place to return to, excellent quality

10/08/2024: We had dinner on August 24, ordering a first course and a second course of cod. The first course was acceptable, the cod served after an infinite amount of time, full of water, it had to be grilled, without flavor and with a strong and disgusting flavor of rosemary, which covered the poor quality. My friend left it on the plate, I gave it to one of the numerous kittens who appreciate the "Saraceno" cuisine. The problem, perhaps, is that we are used to something else, where the fish to be grilled is brought to the customer, who ensures the freshness is weighed and then roasted in front of the customers. But the most shameful thing, when pointed out, they respond, unprofessionally, that "no customer has ever complained".

10/08/2024: Delicious food, nice staff and a wonderful atmosphere in the garden, always a pleasure. Grazie🌞

06/07/2024: Ristorante dal look molto elegante. Impiattamento curato. Cibo nella media dei ristoranti. Il piatto che ha spiccato come sapore è "ravioli di pesce e crema di pistacchio"

23/05/2024: Delicious food. Authentic cuisine. Affordable prices. Quick service. Pleasant staff.

24/08/2024: A great place to eat fish in Soverato. Unusual dishes of excellent quality (for example, the swordfish petals on a bed of figs is an absolute must-try). Effective and efficient service. Good value for money

24/08/2024: Excellent fish dishes, small but welcoming place and professional staff.

05/08/2024: A magical place We had a great time We chose the 7-course menu chosen by the chef Congratulations for the quality! Congratulations for your attention! The idea of ​​meeting the chef in his kitchen is also very nice... demonstrating how important attention to your customers is.

20/07/2024: Nel Centro di Lamezia, nascosto nella movida e nei ristoranti, un piccolo Gioiello con ambiente elegante minimal e accogliente. Una cucina improntata alla rivisitazione di ingredienti calabresi in chiave Moderna con accostamenti di altissimo livello e riutilizzo delle materie prime sotto diverse forme e consistenze. I piatti sono dei piccoli quadri con grande equilibrio di gusto. Buona la cantina e gli accostamenti proposti. Tra i piatti migliori del menù a “mano libera” dello chef i primi con la rivisitazione della stroncatura (come piccoli bottoni di pasta), il risotto al fieno, ma anche l’anatra ed il baccalà o l’agnello con la melanzana in tre consistenze e sapori come secondo. Buoni anche dessert pre dessert e piccola pasticceria.

31/08/2024: Very nice place, very kind owner. Delicious and well presented dishes. All accompanied by a Calabrian white wine served at the right temperature. The cuttlefish ink focaccia with shrimp tartare and stracciatella (homemade focaccia by the owner) is special.

28/08/2024: Careful selection of the raw materials, care and research in the preparation and, therefore, successful dishes. Spontaneous and very friendly welcome and hospitality which is also manifested in Giuseppe's smile. In this restaurant you can sense the commitment and passion for what we do

31/08/2024: Typical and original place, environment that takes you back in time with furnishings and stone millstone. Overall, the organization is good, the pizza with buffalo mozzarella is good.

29/08/2024: It is an initiative that is difficult to criticize. Willing, courageous and innovative kids who proposed a splendid idea in a difficult context. We can discuss pizza which perhaps does not perfectly reflect the idea of ​​pizza to which we have always been accustomed. I like it, for example, but I would prefer other doughs, other flours, other ingredients. But there is no doubt that the desire to enhance local products, a lightly processed, pure and authentic grain in addition to the countless Calabrian ingredients, cannot fail to be appreciated. Wonderful location, small but comfortable structure, in the middle of the countryside of San Floro, in the midst of greenery, in nature, design that recalls the old agricultural traditions of the past with an addition (just enough and which doesn't hurt) of " new". Healthy and genuine food. And, above all, authentic. We need to see it from another point of view. Not the quantity, but the quality and authenticity of the materials offered. At Mulinum, personally speaking, you marry and share a project, made of innovation, respect for traditions and the valorization of local products in a suggestive environment and location. Given what has been said, I can only congratulate the initiative, which is now consolidated and established. Only appreciation and praise. Ps: I recommend going especially during Spring and/or Summer to be able to eat outdoors, among the hay bales/benches, in the large lawn at the back.

22/08/2024: Wonderful place surrounded by nature with a beautiful farm next to it.

22/08/2024: The other evening we went to eat in this place and after ordering....the hot rosé wine starts to arrive telling me that it is cooling in the bucket, the pizza which I ask to make again later since usually the rotisserie arrives first and the appetizers and then the rest I was told that on the order it said pizza first...the appetizer arrives together with the second course...I ask at least the second course to be done after.....a cut on cream of mushrooms., well when they report the second one it was a sliced ​​mushroom broth heated up telling me that they couldn't make it again otherwise they would have to throw it away and rightly also the cooking was no longer as I requested, I'll start by saying the rotisserie never arrived. I get up for the bill and start complaining, the owners tell me I'm talking to professionals, the rosé wine should be served at 16 to 18 degrees, on the order it said pizza first and then the rotisserie as if it were me who wrote and all this in altered tones and also telling me to go away and never come back....anyway I pay and as I leave I realize that behind me there was one of their collaborators who followed me to the car and waiting for me to leave I didn't understand why.....in any case, long live professionalism and good manners....Not recommended.....

13/07/2024: In vacanza a Sant'andrea e passando per Davoli notiamo, per caso, questo locale che ci colpisce subito per il suo esterno in pietra a vista, elegante...la vera scoperta la apprezziamo a tavola: bruschette croccanti offerte dalla casa, antipasti di pesce fresco, primi di pesce ottimi, saporiti! Anche un dolce per chiudere in bellezza. Personale gentilissimo e conto più che onesto. Lo consiglio vivamente!

09/07/2024: Magnifique restaurant! Cuisine locale succulente! Nous avons passé un moment très agréable et le service est de très grande qualité

10/08/2024: Location in a strategic area near the airport. Stopped for lunch, I had octopus salad (good) and spaghetti with anchovies (failed). The guys who serve are very kind and the place is very welcoming and well-kept. Good value for money all in all. The real problem is the timing, half an hour for the pasta, so much so that I thought they had forgotten to order. The somewhat resentful restaurateur told me that they prepare everything at the moment and therefore these are the technical times. Maybe, but my pasta was also overcooked and the sauce too watery... If you don't have time problems go there, still worth a try.

07/08/2024: It's always a first viewing! Compliments for the location, goodness of the dishes and service. Top!

14/08/2024: L'incredibile sorpresa di cenare in montagna a base di pesce! Servizio encomiabile e qualità cibo estremamente curata a raffinata. L'unica nota dolente è il parcheggio. Complimenti al titolare al suo staff.

13/08/2024: Ottimo posto, tutto il personale cordiale e disponibile, il cibo super, abbiamo mangiato in terrazza ad agosto e siamo stati bene bene, il cibo ottima qualità e prezzo non esagerato. Da ritornare.

06/08/2024: Friendly staff, excellent menu. Advise.

06/08/2024: Very friendly staff and excellent meat