I migliori ristoranti di cucina italiana in Basilicata

21/09/2025: A lovely restaurant right on the Roseto Capo Spulico seafront. The seafood is exquisite, both the first and second courses. The fried seafood and grilled octopus on a bed of potatoes are especially noteworthy. We'll be back, as we love the Ionian coast of Calabria.

26/08/2025: Characteristic seafood restaurant, menu with fresh fish, friendly and very helpful staff, even towards children, exceptional fish menu

13/03/2026: Very good food. I thought the price was a bit too high.

11/03/2026: I got hungry while walking around the city and ordered a piadina plus a set of fries and then added my fries inside the piadina. Highlight of my day😆

15/02/2026: Terrible pizza, poor-quality ingredients, green fries, and mozzarella that sticks to the cardboard when you lift the slice. Dirty tables and chairs. Terrible experience.

25/09/2025: Amazing! They're truly amazing. Helpful, informative, and attentive to people's needs. I really like their pizza!

14/09/2025: This place has exorbitant prices and subpar food. Stay away.

02/09/2025: Good food. Well served. Friendly staff, quaint atmosphere. A bit pricey.

03/01/2026: Excellent sandwich, delicious meat, comfortable atmosphere, fast and efficient service...

02/09/2025: The sandwiches are excellent, and they make them in every way possible. There's a wide selection, and the place is nice with serious music (not auto-tuned braying). Fast and friendly service. Excellent beer...highly recommended.

23/02/2026: A truly pleasant experience! The place is welcoming, with attention to detail and a relaxing atmosphere that immediately makes you feel at ease. The staff was kind, attentive, and always available. The dishes were beautifully presented and, above all, delicious: fresh ingredients and balanced flavors. You can taste the quality of the ingredients and the passion in the kitchen. The truly breathtaking view is also noteworthy! I will definitely return and recommend it to anyone looking for good food and a pleasant environment to spend a lovely day.

02/11/2025: A last-minute, unannounced visit. We were treated exceptionally well, served fantastic seasonal dishes at fair prices... And that view! 🤌

26/10/2025: Excellent food. The first course was ravioli with Asiago red radicchio, which was fantastic. The second course was an excellent rib-eye steak with a generous side of cooked vegetables, truly delicious.

27/08/2025: The atmosphere certainly isn't that of a high-end restaurant, but if we're happy with a homely atmosphere, we can appreciate the quality of the food. The flavorful dishes are surprising. Well done!

08/12/2025: Average food, questionable service, 40 minute wait between dishes

24/10/2025: A modest restaurant, but with delicious food and that authentic home-cooked flavor. Ideal for enjoying while taking in the charming views of the village. The owners' service was warm and very friendly, which made the experience even more enjoyable.

29/12/2025: Friendly staff and tasty dishes for an excellent quality/price ratio

04/12/2025: 🍝 - Food: 3/5 🛎️ - Service 4/5 📍 - Location & atmosphere 3/5 Lunch at Valentino was a true experience. I found myself at the heart of the most authentic tradition. I love traditional dishes: they're authentic, flavorful, and make you feel at home—even too much so! This is the only problem with Valentino: the care taken in finding the right balance between flavors and ingredients could be improved. The appetizers, in particular, need a little work. But then, when the fava bean and chicory puree arrives, you forget everything else, and your gratitude to the kitchen staff grows exponentially. Plus, exchanging a few words with Valentino is a real plus. He's a great host, with a smile and an infectious laugh, he immediately puts you at ease! If you're in Potenza and want a decent meal, Valentino is a good option, considering its location and easy parking.

24/12/2025: I've been to Kilimamgiaro in Matera and it's a great location. There's ample parking, and the thoughtful decor and pop of color from the orange armchairs make all the difference: the eye is well-pleasing, and comfort helps you enjoy your dinner even more. There was also the option to choose a grain-based dough (avoiding hemp if you don't like it), demonstrating the kitchen's great flexibility. Furthermore, traditional menus often limit vegan options to the usual Margherita or classic Ortolana. Having a dedicated menu for vegetarians is a sign of great modernity and respect for the customer. My lovely escape, out of the region for those seeking a more vegetarian-friendly culinary experience, was worth it.

21/12/2025: The staff was admirable, even though we arrived with a full dining room. They served us a super-fast meal because our child was very hungry. The pizza chef (I think he's the owner) made two delicious pizzas with quality and professionalism. Thank you for having us at your restaurant. Happy holidays. PS: I recommend it to anyone who wants to eat excellent food.

05/10/2025: The room and bathroom were spacious, with a large window and mountain views. The furnishings were a bit dated but well-maintained, and the housekeeping was excellent. The dinner was very good, with well-seasoned pasta and tasty meat. We also tried the pizza, which was excellent! The ingredients were fresh. The owner was very kind and helpful.

10/07/2025: A spritz with Aperol Naked and Raw €6, a bit of a shame, welcoming place, professional staff

08/07/2025: We stopped in for a morning cappuccino and cornetto and it was all delicious. Very nice place to sit and the staff was very nice and even exchanged a few words with us. Thank you for an enjoyable morning.