I migliori ristoranti di cucina greca

23/02/2026: Historic restaurant in Bracigliano, serving traditional local cuisine. Must-trys include the goat chop, malore, and pizza!

14/01/2026: We went for lunch on Sunday, and there were many positives, starting with the very welcoming and clean restaurant, the friendly staff, and the good food. The negatives, however, were the difference between the appetizer and the first course. The meat appetizer the waiter suggested was delicious, well-received, and plentiful, while the first course was almost the opposite of the appetizer. Another negative was the bill, because the individual costs for each course were not listed on the receipt.

01/02/2026: Visited on January 17, 2026, for breakfast. The place is OK, service is quick, the cappuccino is good, and the croissants are okay. They also have sandwiches and pizzas available.

12/01/2026: I definitely expected more from Mythos. Higher quality, more choice, and new flavors. Traditional dishes. What I found instead was a place that resembles a kebab shop. The usual fare, strange names associated with familiar flavors, and dishes you can find anywhere. Very Mid-Range

21/12/2025: I'll start by saying I haven't been to this place in about 3-4 years, considering the old layout. I'll start by saying that the service and ambiance are a fundamental part of this traditional Greek restaurant, now well-known to locals and beyond. While ordering, I opened the menu to read all the house selections, but at a certain point I got confused reading strange names, losing my grasp. However, I finally ordered my beloved Phyta after consulting with my partners. The wait was minimal, about 3-4 minutes, and the result was excellent, savoring all the fresh, quality ingredients offered by the staff. My only comment and flaw is that one of the staff, overcome by hunger and the smell emanating from the stove, ate some ingredients from a delicacy intended for a customer. That said, overall, a positive review. All the best to everyone. (P.S. I'm not attaching any photos because my camera left me and it doesn't work.)

16/02/2026: Terrible, only the first one was good. When you have to open only for 5 people it's better to stay closed, we paid for 15 people.

02/01/2026: Poor food and terrible cooking... I'm giving it one star just to write a review, otherwise I wouldn't even give it one. For €90 per person for New Year's Eve, everything should be impeccable!! From appetizers to dessert, they're unspeakable!!! It's a shame you ruined our New Year's Eve! If you hadn't booked, you'd have to cancel the event. We paid full price, even though one guest left everything because it was inedible! I advise tourists, especially those who are visiting, not to stop by and ask for information before booking! I've never had such a bad meal! I really hope they have the honesty to close the place when they don't have the skills to feed their customers well! I strongly advise against it so you don't get ripped off! €90 per person for a traumatic experience!

06/01/2026: The best pizza I've ever eaten Stop by and order the top-top-top fried fish Fair prices

04/01/2026: I ate a fixed price lunch at €12, good

14/02/2026: The pizza arrived burnt and 40 minutes late, and the staff was very rude.

01/12/2025: when you are closed, don't write that you are open

07/08/2025: Wonderful place, food served quickly and freshly made. The courtesy is undeniable. We had dinner today, but I come here often because I work downtown, and I've never had any complaints. In fact, they also have Greek beers and desserts that are truly out of this world. Highly recommended.

28/07/2025: On Saturday, July 26, 2025, at 9:00 PM, my family and I chose this place for a dinner unlike any other. After consulting the menu, we showed up at the counter and were told the kitchen was closed! We were disappointed and had no choice but to go to the wiener house across the street. I must say, two very kind ladies greeted us. Once seated, we checked the Kalos Tiare website and saw that closing time is 10:00 PM. We checked the reviews and realized it's customary to not accommodate customers during opening hours by saying it's too late to eat. We wonder... Is it possible that a manager doesn't intervene with the staff who close early, causing a loss of revenue and giving the place a bad reputation?

24/01/2026: The strong point is undoubtedly the wide selection, in fact here you can order excellent desserts, piadinas, bruschetta, coffee, and ice cream. The service is fast and friendly.

17/01/2026: discrimination against young customers and furthermore in a group of seven people you cannot force everyone to consume

24/02/2026: Friendliness, quality, and location in a splendid, intimate setting. Customer service. Fabulous view.

07/01/2026: Excellent food and very kind staff.

23/01/2026: Unfortunately, I can't give it less than one star. I've been traveling for work for over 20 years and I've never encountered staff who turn away customers because they don't have time to serve everyone! Despite the empty tables! Crazy, I don't recommend it.

07/12/2025: Had breakfast, choice of croissants.

05/02/2026: I'm sorry to have to give a negative review... The atmosphere isn't well-maintained, and the welcome wasn't the best, as the POS wasn't working, and the owner repeatedly told us he had two, but they didn't work... Honestly, with the Sum Ups we have these days, it seems absurd! We had two tables, but the table next to us, probably made up of regular guests, was so noisy that we couldn't speak in a normal tone of voice... Someone was probably smoking inside, even if not in the dining room, but we could smell (or stink) of smoke, certainly not of home-made, authentic cooking... I'm sorry, but I won't be back!

28/01/2026: Excellent home cooking, friendly owner, welcoming atmosphere

24/02/2026: A true institution, they never miss a beat.

17/08/2025: Service: I had to get up from my table to get a drink. Service is based on the first person arriving, but unfortunately, those who arrived later were served. I asked for a Coke since there were 35 gratuities to quench my thirst, and was handed a room-temperature Coke with a glass of ice (justification: we only refrigerate beers). If this is called service on the pedestrian street, you'd better reconsider your job description if you want to keep doing it.

15/08/2025: The bar is very nice, with a rich buffet included in the drink starting from six o'clock, many drinks including non-alcoholic ones, a large and welcoming place in South American style, fair price, highly recommended.