I migliori ristoranti di cucina greca

16/11/2024: Really great greek restaurant, the best what I tried in this area

08/10/2024: An inedible pork gyros, meat that knows when it's poorly reheated and very fatty. Really bad. All expensive and unappetizing.

01/12/2024: Good and oversized maxi kebab (at least 35cm)

09/09/2024: pizza is eaten, beer is not sold

22/12/2024: Decent meat especially for cooking.... But we got a blow for the price.... I don't think I'll go back again.... There are other places in Crispiano where you eat even better and spend much less. Not recommended

01/12/2024: Un posto dove passare una serata in famiglia o con amici diventa un piacere al palato.fegatini polpette e bombette super super super .bravissimi come sempre

27/01/2025: Non mi funzionava il codice clie te, e quindi neanche un caffè....

16/01/2025: Older lady at the bar very rude

02/01/2025: Dico a te cuoco….o presunto tale: quando decidi di sperimentare un menu di mare rigorosamente surgelato per la prima volta in una zona di montagna, almeno abbi l’intelligenza di vedere come si preparano i piatti che purtroppo hai deciso di somministrarci…. Non c’è stato un elemento mangiabile in tutto il menù del Cenone del 31 costato ben 70 euro : antipasto di insalata di mare presa direttamente dalla busta sottovuoto con polipo che puzzava già da lontano….chicca della serata : Lasagna ai frutti di mare talmente rattrappiti che erano scomparsi nel lago di besciamella in cui erano immersi….. inutile dire che era immangiabile oltre che inguardabile….. a seguire filetto di orata rigorosamente da bustone surgelato , gratinato con due dita di panatura….. giusto per nascondere il colore scuro della carne… Unico piatto mangiabile L antipasto di terra fatto con i prodotti del territorio . Quindi se hai sempre fatto piatti di terra anche se dalle recensioni con un po’ di difficoltà , continua a fare quelli o almeno acquista delle materie prime decenti e non da intossicazioni… ma probabilmente anche se credo l attività sia decennale appena si sono staccati dal peperone crusco e dalla salsiccia e funghi… che avremmo sicuramente gradito di più, e’ calato il buio nella mente del titolare prima e del cuoco dopo … chiamiamolo così per semplicità. Detto ciò , un consiglio… tornate a fare quello che sapete fare e cioè da mangiare, anche se con piatti scontati da pausa pranzo e i cenoni di Capodanno lasciateli a chi sa anche cucinare oltre che preparare da mangiare.

18/11/2024: Pessima cucina. Davvero un peccato avere un posto d'oro in mano e non saperlo gestire. 30 minuti per un piatto di pasta acquoso e insipido e all'internoeravamosì e no in 9!!! Anche il baccalà con i peperoni cruschi, molto lontani dall'essere un piatto buono e gustoso. Avevo un gran ricordo di questo ristorante, ma, giuro, non ci tornerò mai più!!!

17/08/2024: A break in the beautiful Bergamo Alta with good food, good hospitality and a refined and modern environment. Excellent moussaka, tasty gyros and delicious pita. I will be back!!!

03/08/2024: Small but super cute restaurant with really delicious food! Several vegetarian options and the fries are very crispy, I liked it!

13/12/2024: A dated place, but well kept, simple and clean! The owners are very nice and helpful. I would say the starter and polenta were good, but the tagliatelle and steak need to be reviewed a bit! Normal price... although a work menu would be ideal for lunch! The desserts are not bad! Negative note: little parking available!

28/11/2024: Everything was fine, except that the waitress wished me to die because I parked the motorbike badly, in her humble opinion. Update 1 year later: I've had 3 accidents and demolished 3 motorbikes, I'm still alive and unharmed but the waitress' curses are unfortunately the truth. I send them back to you with interest and without any remorse.

06/08/2024: Excellent place for an aperitif

04/08/2024: More than Bukowski tavern I would say Totò Riina tavern....zero coke 5 euros not tolerable, what's more, they only poured half the bottle into the glass...the remaining part of the bottle? They kept it... SEEN WITH MY EYES! ….. They also denied the evidence……..anyway…..it felt like drinking diluted water…fast but apathetic table service. They tried to cheat us...without knowing that we are from the south 💀

19/01/2025: We used the restaurant of this structure, we ate well and we had impeccable service. Really good. The price? 🫰 a little excessive

02/01/2025: Nice place, but exaggerated prices and little transparency I went to this place for a drink and a platter. The platter included sopressa, pancetta, speck and three types of cheeses, accompanied by two glasses of Valpolicella. The surprise came with the bill: €41, including covers. The place is certainly nice, but the prices of the platters were not indicated on the menu, which makes it difficult to know what to expect. For the quality and quantity offered, the price is absolutely disproportionate. It's a shame, because the place has potential, but with this pricing policy I don't think I will return, nor will I recommend it to anyone looking for transparency and good value for money.

10/10/2024: I highly recommend. The pizzas are really delicious, made with care and cooked just right. The quality is good. The staff are very friendly and courteous, they make you feel pampered as if you were at home. Parking in front is almost non-existent but in reality 50 meters before the pizzeria there is a huge, very convenient car park. Absolutely coming back

13/09/2024: Excelente marisco, muy buenos vinos y excelente servicio. Realmente puedo recomendar este restaurante situado directamente en la playa.

26/08/2024: Posto perfetto per una cena romantica con vista mare . Piatti tipici buonissimi grazie allo chef Alessandro che ci ha accolti con simpatia e professionalità ! Consiglio vivamente e di sicuro ci ritorneremo .

29/08/2024: I give only one star because there is nothing less, we were taking a walk with friends and stopped for a coffee, never has a decision been so wrong. Coffee cups arrived completely dirty with still the mark of the mouth left by the previous victim, and what's more beautiful, I take the coffee to the counter to show him the conditions, I ask to refill it and after 10 minutes I return to the counter and he tells me that it is just a little coffee spilled over the edge and he would like to decant it for me. In my dissent after having seen something like 100 HACCP regulations violated, I point out to him that I work in catering, but only when a disgusted customer next door looks at the cup that has just arrived at the counter does he decide to make my coffee again. THE GUY AT THE COUNTER IS PAINFUL AND ESPECIALLY CLOSING, I HOPE YOU REALIZE BEFORE THE NAS

19/08/2024: Space cigar!!! Delicious.. I tried various flavors but parmigiana stole my heart 💘 the guys are very helpful and convey passion and good humor! Well done everyone ✨