I migliori ristoranti di cucina giapponese in Veneto

11/08/2025: I returned after a year, already with lower expectations compared to the previous disappointing experience, but I wanted to give it another try, and unfortunately, disappointment returned in several respects. To begin with, the quality of the food has visibly deteriorated; the dishes lack character, the ingredients lack freshness, and the selection is limited. I find the absence of dishes on the menu, such as tuna belly, particularly unacceptable, especially on a Saturday night and in a restaurant that aims to maintain a certain level, in addition to a wagyu of decidedly questionable quality. The place, moreover, was almost empty, yet some dishes were already "sold out" at the beginning of the evening. The quality-price ratio remains extremely poor, with high prices for a culinary offering that doesn't justify the expense. Although we weren't served by the usual, rude, and inappropriate waiter, the staff still seemed inattentive. When asked the name of a dish, the answer was "I don't know." Service with excessive wait times and sloppy order management. We were brought dishes we hadn't ordered, which weren't included on the bill. And although a dish we hadn't requested was given free, we still waited a long time for dishes we had actually ordered. Overall, an experience that didn't live up to our already low expectations, and above all, it didn't match the image the restaurant aims to project. I'm sorry, but I won't be back!

10/08/2025: The food quality was average, but for the price, it was truly disappointing. They got our order wrong, and the waiter brought us a dish and when we asked "what is it?" he replied, "I don't know" (and he barely spoke Italian). This is my second time here this year, and the second time I've been disappointed, so this time I've decided to leave a review.

07/09/2025: Today I went to this restaurant after being recommended because it was said to be "very good." I want to let you know that some orders arrived incorrectly, and other dishes never arrived. A plate of seared salmon uramaki tasted burnt, the soy noodles with vegetables arrived with raw vegetables, the ravioli tasted of vinegar, and not to mention the "sour and spicy soup," which was yellowish in color, smelled fresh and vinegary, and had a very strong vinegar flavor. I want to point out that vinegar is usually used in dishes to remove the smell of freshness, so I wouldn't be surprised if the fish wasn't fresh. Besides, the dishes were very mediocre, and I didn't have a photo of at least thirty dishes on my tablet. Some people have told me they've never had a bad experience, but for me, it was the worst sushi I've ever had. I'll leave a photo of the "sour and spicy" soup, which I didn't even eat because of the amount of vinegar in it. All in all, the prices are decidedly high for the quality.

22/08/2025: One of the best sushi places in the area. The atmosphere is very romantic, with soft lighting and little noise. My favorite so far.