I migliori ristoranti di cucina giapponese in Pistoia

05/11/2025: We waited three hours to see our dishes. If there wasn't a chance of providing adequate service, we could have simply let them know and we would have happily chosen another place. Twenty minutes passed between each course, and there were five of us, so everyone ate independently. In these situations, it would have been polite to offer a discount or a meal, but nothing.

02/11/2025: Pangea was probably faster. I'll briefly summarize my painful experience there. We booked a table for 9:30 PM by calling after 8 PM (so, when service was already underway). We arrived at the restaurant precisely at the appointed time, noticing a crowd of people in front of the restaurant who had booked for 9 PM and were still waiting. And from there began probably the longest wait of my life, beyond even a birth. They seated us at a whopping 10:30 PM, outside, at a table isolated from everyone else, in the freezing cold, while the others were under a tent with some warming mushrooms, and we were the only ones excluded from this privilege. Even though we tried to ask to be moved—not immediately, of course, but only when a table became available indoors or under the awning—we were told yes and no. Either way, the bottom line was that we were left eating in the cold (and given the hour and the amount of hours we'd been waiting, it was truly freezing). Our first ramen arrived at a whopping 11:30 PM, followed by the second a full 15 minutes later. So, as if that weren't enough after all this waiting, we didn't even get to eat them together. We finished our meal after midnight, and of course the staff didn't offer us the slightest discount, except for an embarrassing apology, which arrived only after we'd paid. What can I say, the ramen was good, but you have to decide for yourself whether 15 minutes of satisfaction is worth a two-and-a-half-hour wait. I don't know if it was just an isolated incident and therefore a bad day, and I feel sorry for them, but what is certain is that my day was ruined too.

23/10/2025: Everything was perfect, delicious and fresh food, fast service, we will definitely be back.

11/10/2025: Excellent cuisine, but it is unforgivable that smoking is allowed in the CLOSED outdoor area.

01/10/2025: The atmosphere is intimate, clean, and incredibly welcoming. The chef pours all his passion into every dish he prepares. Definitely worth returning to.

23/09/2025: Excellent in every way. Sublime food, refined service, delightful atmosphere.