I migliori ristoranti di cucina giapponesenella città Pescara della Pescara

29/03/2025: Locale accogliente.... personale gentile ed attento....

21/03/2025: Great food both Japanese 🍣 how Chinese, excellent caramelized fruit. Advise.

13/04/2025: Great food. It's a shame the portions have progressively reduced over the years

02/02/2025: DINNER IN A PRISON I won't remember the experience in this place with pleasure, but considering that at the time of booking, a decalogue of rules is shared (attached) it could have been understood quite easily a priori. My table consisted of more than 6 people and they made us sit on two different tables. I find it absurd that a group of friends who meet for dinner and spend an evening together cannot have the pleasure of sitting at a single table for who knows what reason. I find this already personally absurd. Once we were seated, it took a good 40 minutes before they came to take our order. But it doesn't end there, because we saw the first courses arrive after another 40 minutes. Very slow service even though the place wasn't very full. As regards the quality of the food, I must note that it was of good quality, although the prices of the courses were very high compared to the size of the portions (what on the menu were called gyoza resemble, in size, tortellini and the rolls are really very small compared to average). Nice and well-kept place even if a lot of cold air came in from under the awnings! To conclude, a nice place, good quality food but with small portions, very high prices and unfriendly staff.

17/03/2025: Sunday lunch. Place still decorated for Women's Day.... very floral but in a very very very tacky style and let's say too Abundant. Not recommended for claustophobics!!. Let's get to lunch... and the votes. Starters - seafood salad. 5 stars First course - Spaghetti vongole. 4 stars Fried calamari - 3 stars. Ridiculous portion Fried Paranza - 0 stars.. the fish smelled... left almost entirely on the plate and sent back (apart from the calamari) and despite the situation having been reported... the response from the kitchen was... it arrived yesterday! So what?? What is the answer? 3 star service... we had to ask for cutlery to eat... between one course and another... anyway in short... 5 seafood salads... 4 spaghetti... 2 fried foods... 3 water... almost 170 euros! Portions of dishes at the union minimum... I would have given even fewer stars given that I went with two guests who came from outside... and I wanted to make a good impression. Patience.

07/03/2025: A prestigious place to share events with friends

30/03/2025: Really excellent sushi in the center of Pescara. Super professional, friendly and kind staff in a private and customer-friendly environment. Not the classic you can it. The dishes are presented with a certain refinement and made with selected ingredients. Obviously given the quality the price is higher than average but it's worth a try.

21/03/2025: Unfortunately the dinner did not live up to expectations. The place is certainly very elegant. The raw dishes were good, with one course in particular truly delicious (I attach photos), but the hot dishes disappointed: certainly not from Gambero Rosso. The vegetable gyoza were bland and a little dry. Even the choice to serve two tartares and no type of sashimi is unbalanced. The service started well, with the staff - very kind - taking our jackets and pouring us water, but it took a downward turn as the evening progressed. Furthermore, unfortunately, they were not sufficiently knowledgeable about the dishes or the tasting methods. The pairings must accompany the courses and the glasses must be served in conjunction with the dish chosen by the chef, to allow the combination to be better appreciated. Unfortunately, this care was lacking, penalizing the overall experience. Finally, the last course was imposed on us as dessert because "the chef decides that the tasting ends with dessert". Ok, but being a group we had chosen tastings with a different number of courses (previously communicated via email) and some received dessert, others not. In high-level places, it is good practice to specify what the tasting includes and, above all, not to impose courses without notice. It wasn't a totally negative experience, but for the price paid (high, higher than the average price of an excellent gastronomic tasting) one expected a much more refined experience that lived up to the name. Maybe in the future we will give it another chance, but for now we cannot recommend it with the same enthusiasm with which it was recommended to us.