I migliori ristoranti di cucina giapponesenella città Pescara della Pescara

05/11/2024: Purchased 3 doves for Easter, one for my family, one for friends and one as a gift. If it was possible to give zero stars, they were mine. They sell the doves declaring that they weigh one and a half kilos. One weighed approximately one kilo and two hundred, and the other two weighed approximately one kilo and three hundred. Out of 3 doves, approximately 700 grams were missing. Do the math yourself. There was no label on the package showing the ingredients, you can't, I had to give one as a gift, imagine if they had any allergies. And then, absurdly, never seen, no production date and no expiry date. Seven of us tasted them and we all had the same feeling, too much, too sweet. 3 doves €105 full price, arrived today, after Easter (and you can now find the doves in stores at 50% discount). And where did you put the cream???? But how do you think you're serious????? But you are to be reported. Never again, never again. I thought better, but it was just worse Zero stars. (Forced to wear one).

14/10/2024: If you are looking for a place where the quality of the dishes and cocktails is at the center of the experience, " Penso Peggio " in Pescara is the right place for you. I was really impressed by the good standard and creativity that characterizes every aspect of the menu. Let's start with the dishes: the cuisine manages to amaze with proposals that range from Abruzzo tradition to more modern and innovative dishes. I particularly appreciated the attention in choosing the ingredients, all very fresh and top quality. Each course, from first courses to second courses, is carefully prepared and impeccably presented. The portions are generous but without exaggerating, perfectly balanced. Another big selling point are the cocktails. The restaurant bar offers an interesting and well-thought-out selection of drinks, ranging from classics to original creations from the restaurant's bartenders. I tried a couple of craft cocktails and both turned out to be true works of art, both in taste and presentation. The fresh ingredients, bold combinations and precision in balancing the flavors made every sip a unique experience. It is clear that great attention is also paid to the mixology part, with proposals that are perfectly suited to both the aperitif and after dinner. In conclusion, " Penso Peggio " does not disappoint at all: here you come to enjoy excellent dishes and surprising cocktails, in an informal but refined environment. Definitely one of the best places in Pescara for those looking for quality and creativity!