I migliori ristoranti di cucina fusion in Lombardia

22/05/2025: The place is elegant and minimalist, with very particular spacious tables, with an intermediate shelf to place devices and single-armed wooden chairs with space underneath the seat to store bags. The open kitchen lets you glimpse the team at work. I tried a menu with seasonal products with the chef's historic dishes such as caramelized onions with Grana Padano ice cream or sea bass with D'O caviar. Almost all the dishes were well balanced, with clear flavors and careful presentations. Paired with an excellent selection of wines. A couple of dishes were not impressive, simple with seasonal vegetables, but without a starred flavor. The service was attentive and professional, without being invasive. The place is very well-kept, truly intimate, excellent for a romantic dinner. A high-level gastronomic experience, which I recommend to those looking for creative cuisine but rooted in Italian tradition. 

17/05/2025: It's no longer the original D'o. I don't understand why he still says he does pop cuisine. In any case, it was a remarkable and satisfying experience. Two Michelin stars absolutely deserved. Fantastic tasting menu and fantastic wine pairing.

29/05/2025: Unforgettable experience. Everything grew from the moment we entered the door......welcome, suggested dishes, quality and quantity of the dishes, decoration of the dishes, service......not to mention the kindness and courtesy of the waiting staff, which would not be enough for me an entire A4. The cherry on the cake, the bill; excellent value for money. I will be back!! Highly recommended.....but go there on an empty stomach

22/05/2025: Very friendly and nice, excellent food and dishes arrived with little waiting. Too bad we had little time because of the show to go and see after dinner. Recommended

11/05/2025: Since we discovered it, La Rucola has quickly risen to the top of the list of our favorite restaurants/trattorias. Genuine and traditional dishes, welcoming atmosphere, you feel like you're at your mother's or grandmother's house (the kind who know how to cook). Special honorable mention for the homemade watermelon jam, to be enjoyed with ricotta or squacquerone. 😍 But it's really worth trying the whole menu at least once.

01/05/2025: Everything excellent, everything!!!! April 25 25

02/05/2025: Fantastico! Sushi gourmet buonissimo con proposte molto ricercate. Disponibile anche piatti vegetariani e per tutta la famiglia. I camerieri tutti gentilissimi e sorridenti.

21/04/2025: A good hotel with fantastic hospitality and courtesy from the owners and staff

08/05/2025: Modern restaurant, very spacious and bright, located in a beautiful park with sports activities. Good business lunch, with a limited choice of dishes, but well prepared. Cost a little higher than average.

14/04/2025: Sophisticated but not exaggerated atmosphere. Good dishes with the right mix of quality and quantity.

13/05/2025: I love it intimate atmosphere, Giorgio is affable, kind and very helpful even if you want to bring your favorite bottle from home. Excellent quality of raw materials with the strong point of Florentine steaks and refined ribs both beef and particular cuts such as horse or donkey tagliata. top!

27/04/2025: Well... what can I say, EXCELLENT.

27/10/2024: Ho prenotato tramite il sito per sabato sera alle 21. Mi arriva la conferma via mail . Arrivo sul posto … chiuso !!! Serietà ZERO

30/09/2024: I booked online and traveled 200km to try the kangaroo meat. The reservation was confirmed by email, the place was open on Google and TripAdvisor, but I found it closed. Very disappointed. We don't behave like that. If the place is closed it takes a few minutes to report it

11/05/2025: What this place offers is not sushi, but hyper sensorial experiences for the taste buds. Selected and very fresh fish, excellent raw materials, plating to frame. Refined atmosphere. High quality-price ratio but consistent with the content of the dishes. Right portions. The only flaw... the service is a bit slow, but the wait is worth it, because each dish is a unique piece. I absolutely must return to try other amazing dishes on the menu. I invite you to book 😎

04/05/2025: Last night dinner at Yokohama, we had already been there a couple of times. I must say, no "wow" effect, rather ordinary flavors and some stylistic choices that weren't excellent (the chips with the ravioli, bah), uramaki spider not good and the prawns with kataifi pasta were a bit lackluster. Being very expensive you expect more. Furthermore, when it was time to pay the bill, the owner got up and left without even saying goodbye. I hope it was just a bad night. Sin!