I migliori ristoranti di cucina francese in Piemonte

20/10/2025: Beautiful modern restaurant. Great food, cute desserts!

19/10/2025: Very elegant restaurant, excellent service, as was the food. They are very friendly and kind, thank you.

12/11/2025: We were walking around Turin and wanted something tasty and not too heavy or elaborate, and we found Chez Camille. A very well-kept place and truly welcoming staff! We ate deliciously and felt pampered! Thank you so much guys 🙏🏼🙏🏼🙏🏼

09/11/2025: A young, capable, and smiling staff will welcome you into a very inviting French atmosphere, offering delicious crêpes and other tasty dishes accompanied by cider and French/Italian wines. Desserts? Mm... pear and chocolate tart, tart, crème brûlée, and much more. Bravo!

17/08/2025: There's a very positive energy at Piemontesine... a mix of the magical atmosphere of the place and the village and the professionalism of Chatlotte, Jerome, and the other people I met there. The facility is very beautiful, well-kept, clean, and the welcome is exceptional. I have a golden retriever who is more than welcomed... spoiled with cuddles! And who has fallen in love with the woods. Thank you for the wonderful experience!! Paola and Leo🐾

17/08/2025: They deserve a 10 just for their kindness, which has nothing to do with the Ligurian region where I live. The food is divinely presented. The combinations are classy, creative, and delicious.

25/10/2025: A peaceful place nestled in the mountains, a welcoming atmosphere, friendly staff, very helpful and attentive to customer needs. Quality crepes! Excellent and well-filled, with a wide selection to satisfy every need, from savory to sweet, with high-quality ingredients! Our four-legged friend is always welcome 💞 You can't miss the warmth of the fireplace in the winter☕just like in a real mountain cabin!

30/09/2025: Very welcoming place, excellent crepes, both sweet and savory.

22/08/2025: We had a delicious pizza after a day of riding. The service was very prompt, friendly, cheerful, and spoke good English. To finish, we had the homemade tiramisu.

19/08/2025: Unfortunately, my review isn't positive. I ordered takeout pizzas. They were delivered 35 minutes late. We ordered six pizzas and only five were delivered. The pizza was cold, so it wasn't good. No answer on the phone after countless calls during the wait. For the record, we were refunded the money for the missing pizza, plus an extra charge.

10/10/2025: Fantastic pizza! Thin crust and top-quality ingredients! Well done guys!

14/09/2025: Sempre Ottimo 🍻.... Profumo e bontà di pizze buone....

05/10/2025: Excellent Roman pizza, elegant atmosphere for a pizzeria, the limited number of seats allows for conversation

22/09/2025: Historic restaurant founded in 1968 by Mr. Remo. A place that has fortunately remained intact. Cute, elegant, pleasant, and welcoming. The pizza is perfect for those who love thin crust. Perfectly cooked, delicious, thin, and crispy. Light and very digestible. At the end, it's so good and light, you'll want to eat another. The lard beer on tap is good. The amaretto-stuffed peaches are delicious. Super fair prices. I will definitely be back. I highly recommend it. WELL DONE, KEEP UP THE GOOD WORK. UPDATE September 22nd. The farinata is delicious, thick and soft on the inside, crispy on the outside. Generous portion. The lard focaccia is delicious, nicely crispy, and with just the right amount of lard and softness.

25/10/2025: A fantastic experience. Impeccable service, welcoming, and fast. The pizza was incredible, not to mention the desserts. I absolutely recommend it!!

15/10/2025: Everything would be 5 stars. But it's let down a bit by the wait (though the place was packed) and the room temperature, which was a bit too warm. And not just for me, who suffers a lot from the heat. But the downsides are more than offset by the excellent pizza and also by the friendliness that is evident from the pizza chefs.

09/11/2025: Here you can enjoy truly traditional Piedmontese dishes, delicious and prepared with care. From appetizers to dessert, everything is fantastic! Excellent service, unique atmosphere, with vintage William Morris wallpaper creating a country chic atmosphere! Excellent choice!

08/11/2025: Pleasant atmosphere and attentive, precise service. Predominantly Piedmontese food, well-prepared and tasty. Agnolotti with a slightly salty brown sauce. Definitely worth repeating.

11/10/2025: I tried an Arabic dish of chicken with marinated lemon and olives, really very good. The focaccia was also good. Very welcoming staff!

10/10/2025: They serve kebab here, but it's not your average kebab place. Usually surrounded by blow-ups of Middle Eastern cities and typical photos of the dishes on the menu, this place makes a difference. In addition to both kebabs, they also offer tagines and pizza. I had a chicken tagine with lemon and olives. Tender but lacking in flavor, with fermented lemon that should have added aroma (and flavor) to the dish, which, alas, was served with fries. Unfortunately, it's a bit like Italian cuisine abroad, where carbonara is made with cream. The staff was friendly and fast. Our chicken, cooked to order with all the spices, was worth a wait of just over 30 minutes, which is the price you pay for a fresh dish. I had already eaten the same dish before and liked it much better. In any case, they deserve three stars because they're good and professional (the place is very clean), and their kebab is very good. If they raised the bar a little beyond the kebab, there would be four without a doubt.

11/05/2025: Stellar level of cuisine! Incredible. Creative chef and traditional flavors revisited. The terrace has spectacular views.

21/04/2025: Uno splendido pranzo di Pasquetta. Menù degustazione vegetariano, ben pensato ed eseguito. Bellissima location sulle colline del monferrato. Sicuramente consigliato e da ritornarci!