I migliori ristoranti di cucina francese in Piemonte

13/04/2025: Close to the Gran Madre, in a more secluded street. Chic, elegant place (with towels in the bathroom to wash your hands). Possible à la carte menu or 55 euro menu with 3 courses and dessert. -Poached egg, turnip tops and provola -Lacquered octopus -Pumpkin gnocchi, artichokes -Slice of fish - Strudel ball and biscuit ice cream -Welcome dish with leek foam - Pastry tasting -Rose wine 1/2l Good quality. Top catch. Normal quality/price ratio. The dishes are not sparse, so you eat enough. Place to choose if you want to have a slightly different, chic and refined experience. Well done

27/02/2025: Very elegant and modern place, staff trained and attentive to every detail. Sophisticated food with very sophisticated flavours, highly recommended

04/04/2025: One of my favorite places in Turin! Especially gluten free 💖

03/04/2025: Veramente una bella scoperta, queste "gallette bretoni" sono proprio buone! E comunque ci sono anche le "crepes". Il locale è piccolo ma accogliente, e poi il dehor compensa il poco spazio interno. Personale molto gentile ed efficiente, rapporto qualità/prezzo equo. Impossibile non ritornarci.

04/05/2025: Torniamo sempre volentieri alle Piemontesine: il luogo è immerso nel verde delle colline dell’alta Langa, la cucina francese è deliziosa, il servizio attento e molto gentile, non si può desiderare di meglio.

26/04/2025: Ristorante eccezionale per posizione, accoglienza, cucina. Ambiente elegante senza affettazione, servizio impeccabile con simpatia. Ottima l'idea dell'aperitivo e del caffè in giardino. Anche al momento del conto una piacevole sorpresa.

19/03/2025: Kind and prepared staff, truly a wonderful place, excellent food in great quantity and quality.... excellent value for money

16/01/2025: Friendly staff and good pizzas!

21/04/2025: Clean and top quality meat. For me one of the best in Turin and a good part of Italy.

23/03/2025: I went to eat last night, an Ouibaguette and some French fries. The French fries were served in the container used to fry them without a plate. The Ouibaguette with very little stuff inside and the bread was dry. The place was not very clean and I would not recommend it to anyone. Moreover, very, very expensive.

06/05/2025: Traditional Piedmontese dishes, impeccable and fast service, we came from a large aperitif so we didn't eat much but the food was of excellent quality and they were able to cook me uncontaminated dishes (I have a violent allergy to garlic). Keep in mind that since it is a cuisine inspired by the Piedmontese tradition, the dishes are very rich and seasoned. Recommended.

02/05/2025: We arrived early, 12.20, no one in the place, excellent, familiar and elegant atmosphere at the same time, excellent menu and extremely friendly staff, really happy to have entered here, congratulations, very good! We will return and recommend

29/03/2025: Pleasant place with dehors under the arcades of the central Via Garibaldi, shame about the very inconvenient services with difficult access.

09/03/2025: Midweek aperitif, comfortable place in the center of Turin. Helpful staff, I recommend

06/01/2025: I discovered this restaurant on Google Maps while looking for a place to have dinner. I must say that the environment is very welcoming. We ordered drinks and food; the first cocktail for my boyfriend was unbalanced, with more water than anything else. However, the staff quickly noticed this and promptly replaced the drink. However the wine for me, very good.. However, I expected more from the dish I chose.

01/11/2024: We came to Vercelli by chance and by chance we found Vale and his chef. Being in Vercelli I wanted to eat risotto, but the two restaurants we went to were fully booked. By pure chance we arrived at Soul Kitchen and I'm so happy not to have found a place in the previous places. Vale is very nice and the food is of excellent quality. Congratulations you are special (like the 2013 Vale coffee 😁)

15/04/2025: Excellent pizza, right balance of ingredients and very friendly staff. Very low waiting times, super recommended.

28/01/2025: Sempre Ottimo 🍻.... Profumo e bontà di pizze buone....

18/04/2025: What can I say... Chez Remo is our place! Our place when we want to eat a good pizza and be in great company, why not, even when we want to celebrate a birthday away from the chaos. Luca and Vale are excellent hosts, because calling them owners would only be an understatement. The soft environment with soft lights spreads tranquility and ensures that the eyes are focused solely and exclusively on the pizza. For those who love thin pizza with light dough, this is the right place. Same thing for the farinata, also available with pistachios, a pleasure for the palate. Definitely worth trying is the friendship pizza, spectacular, varied and unique. In 2025, where every human relationship is almost disappearing, where a "how are you" is almost non-existent, we choose familiar places, those where you feel just like at HOME!

03/04/2025: An incredible experience! a restaurant to visit in Turin. Luca welcomed us very well, the restaurant is charming, furnished and lit in a wonderful way, with small details that make it special! The farinata was delicious and we were pleasantly surprised by the large pizza for two, finishing with the best tiramisu I've ever eaten in all of Italy! We will definitely be back! Thanks to Luca and his family for giving us this experience.

30/04/2025: Unsympathetic rude waitress They had nothing to eat 🤮🤮

27/04/2025: If you are alone, don't go to this pizzeria before 9.30pm. It doesn't matter if there are free tables. If you are alone, wait until 9.30pm. Experience verified 3 times. It doesn't change. Judgment on kindness zero, environment 3, pizza I don't know. I will never enter that pizzeria again, only like these 3 times or in company. I believe that an indispensable ingredient for every activity is kindness, which is non-existent on the Garessio salt route. Fabrizio Zandonatti

18/02/2025: Very nice place, I ate very well

19/01/2025: It is a very beautiful place in the countryside.