I migliori ristoranti di cucina francese in Piemonte

14/04/2026: The quality of the food is excellent. Everything we ate was really good and well-presented. The location is also beautiful.

12/04/2026: The staff were very professional and attentive, the place was very nice and quiet, and the food was very good. The only thing we didn't like was the strawberry risotto, as it had too much cheese that overpowered the other flavors. Otherwise, it was a great experience, and I'll be back.

07/12/2025: Beautiful, very characteristic place, knowledgeable and friendly staff, and the galettes are delicious to say the least. Congratulations

02/12/2025: Excellent food, truly friendly staff! Excellent omelets and galettes in the heart of Turin, French cuisine... A must try!

06/04/2026: We had a wonderful meal. Proof that Chef Gerome never makes a mistake. Delicious, as always, Charlotte.

01/02/2026: Super friendly, delicious food. Highly recommended

02/05/2026: I won't comment on the pizzas because it depends on your taste, but let's just say they're very different from the classic pizzas most people like. These are much thinner and drier in dough, and the service definitely needs updating. It was a table for 6, and they managed to get one pizza at a time, minutes apart.

01/04/2026: We ate farinata and a fantastic pizza in a romantic setting. We'll be back.

04/05/2026: Delicious pizza The polenta and sausage were top notch I'll be back

26/04/2026: Nice place, friendly staff, good pizza!

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.

07/02/2026: Excellent Piedmontese cuisine, a welcoming place, and friendly staff. We made a bit of a fuss with the kids, but the staff was patient!

03/02/2026: It had been recommended to us and it was true: excellent cuisine, good wine, but above all fantastic background music. I love disco.

07/01/2026: excellent discovery, thin and digestible pizza

07/04/2026: Really great pizza! Nice staff too

05/04/2026: We went to this place and ate a really good pizza.

09/06/2026: Excellent crepes with high-quality ingredients, I recommend the one with cooked ham and mountain fontina cheese

02/06/2026: An excellent crepe is a pleasure to eat at any time. The creperie is ideal for a break or a quick lunch. Excellent quality ingredients, super friendly owners, elegant and clean place. Highly recommended.

28/04/2026: Senseless prices: a Margherita costs €6.50

15/02/2026: Very good pizzeria Friendly and helpful staff Fair prices and reasonably close parking

22/05/2026: Clean and tidy place. Super friendly staff. Excellent kebab, but the pizzas, salads, and more are also good. The price is also excellent.

11/05/2026: Good place and good food but struggled to keep up with all the customers so we had to wait for our orders