I migliori ristoranti di cucina francese in Piemonte

20/07/2026: Very refined place in an elegant area of ​​Turin

01/07/2026: We've been wanting to try Aroma for a while. My husband and I came here with friends. The place is very welcoming. The neon signs and the decor, like the kintsugi-style ornaments by Seletti, create a lovely atmosphere. The dishes were all thoughtfully presented and well-prepared. We were served an entrée of Russian beet salad. Not bad, even though I'm not a fan of beets. We tried both tasting menus, the traditional Piedmontese one and the seafood one, and the quality/price ratio was quite good. I recommend the appetizer on the latter menu: the savory croissant complements the already enveloping flavor of the creamy egg. The spaghetti with shrimp was also very balanced. Special mention goes to the mushroom dessert. I thought I wouldn't like it, but I was shocked. It paired well with the chocolate mousse and blueberry sorbet. The small pastry offered to us at the end of the meal was delicious. We couldn't eat it because we were so full, so they put it away for us to enjoy later. It was a lovely discovery, and we'll gladly return.

15/08/2026: Excellent service. Value for money could be improved.

26/07/2026: For us Turinese, a point of reference.

26/07/2026: The baguette with kebab is excellent. The msemen is typical, but not very cured. Only non-alcoholic beer. Inviting, thin-crust and beautifully presented pizzerias. Fast and friendly service. Large summer terrace where you can eat in peace. Takeout is also available, even by ordering directly from the app.

25/07/2026: very good, very good and kind, and above all very clean!

11/08/2026: An acquaintance of mine recommended this place... and who could blame him? My girlfriend and I had two spritzes with appetizers and two savory crepes. They were delicious, but most importantly, very large (we didn't eat dinner that evening because we were so full). The location is welcoming, and the staff was very kind and friendly. Reservations were required, but luckily, two people before us got up and seated us right away. I'll definitely be back and recommend this place. The prices may seem a little high, but you have to take into account your location (Strepeis isn't exactly around the corner) and, above all, the size of the crepes. Congratulations!

05/08/2026: Superb crepes, meticulously sourced ingredients, and a relaxed, pleasant atmosphere. To see a taste, you can watch it on our YouTube channel "SEMPLICIARE." TOP POST

19/07/2026: Very welcoming place and above all a place where you can talk discreetly without being disturbed by the noise.

02/05/2026: I won't comment on the pizzas because it depends on your taste, but let's just say they're very different from the classic pizzas most people like. These are much thinner and drier in dough, and the service definitely needs updating. It was a table for 6, and they managed to get one pizza at a time, minutes apart.

06/04/2026: We had a wonderful meal. Proof that Chef Gerome never makes a mistake. Delicious, as always, Charlotte.

01/02/2026: Super friendly, delicious food. Highly recommended

12/08/2026: A good pizzeria, especially their specials, which are truly excellent. Last time I tried the Pizzo d'Ormea, it was spectacular.

09/08/2026: Pizza under the stars event. Outdoor tables with benches. We spent €20 each on a charred Margherita pizza, as pictured, self-service, a Coke on tap, and three biscuits for dessert. It's a shame, €15 would have been more than enough, considering that a Margherita pizza isn't priced more than €6 or €7, and a Coke on tap is €3, as is the biscuit. I only hope that part of it goes to the public administration, which is there to support the event.

02/07/2026: Very friendly staff, welcoming place. The atmosphere is calm and relaxing. The dish we reviewed and highly recommend is the fried fish, superb, but the other dishes were excellent as well.

05/06/2026: Great place, friendly staff, good food, pizza even for lunch!

07/02/2026: Excellent Piedmontese cuisine, a welcoming place, and friendly staff. We made a bit of a fuss with the kids, but the staff was patient!

03/02/2026: It had been recommended to us and it was true: excellent cuisine, good wine, but above all fantastic background music. I love disco.

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.

28/04/2026: Senseless prices: a Margherita costs €6.50

15/02/2026: Very good pizzeria Friendly and helpful staff Fair prices and reasonably close parking

07/01/2026: excellent discovery, thin and digestible pizza