I migliori ristoranti di cucina francese in Piemonte

07/12/2025: Beautiful, very characteristic place, knowledgeable and friendly staff, and the galettes are delicious to say the least. Congratulations

02/12/2025: Excellent food, truly friendly staff! Excellent omelets and galettes in the heart of Turin, French cuisine... A must try!

14/04/2026: The quality of the food is excellent. Everything we ate was really good and well-presented. The location is also beautiful.

12/04/2026: The staff were very professional and attentive, the place was very nice and quiet, and the food was very good. The only thing we didn't like was the strawberry risotto, as it had too much cheese that overpowered the other flavors. Otherwise, it was a great experience, and I'll be back.

06/04/2026: We had a wonderful meal. Proof that Chef Gerome never makes a mistake. Delicious, as always, Charlotte.

01/02/2026: Super friendly, delicious food. Highly recommended

01/04/2026: We ate farinata and a fantastic pizza in a romantic setting. We'll be back.

24/01/2026: If I could, I'd give it even more than 5 stars! A delightful discovery. The pizza is authentic Roman pizza, not heavy or bloated, and delicious! The farinanata is the same.

11/01/2026: A great place next to the chairlift where you can not only buy a chairlift pass but also have breakfast or a bite for lunch. The polenta mista is highly recommended. The waitresses are incredibly kind.

04/01/2026: We had a great time! Everyone was super friendly and the food was excellent! Highly recommended after the slopes.

15/02/2026: Very good pizzeria Friendly and helpful staff Fair prices and reasonably close parking

22/12/2025: Great people and fantastic pizza😍😍😍

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.

07/02/2026: Excellent Piedmontese cuisine, a welcoming place, and friendly staff. We made a bit of a fuss with the kids, but the staff was patient!

03/02/2026: It had been recommended to us and it was true: excellent cuisine, good wine, but above all fantastic background music. I love disco.

13/02/2026: A place different from what you'd expect when you want to eat a kebab. ...super clean and very welcoming place...many different food options. The owners are very kind. I absolutely recommend it!!!!!💯💯

29/01/2026: Quiet place, large selection of typical dishes and baguettes, very good meat.

01/03/2026: We've known and frequented Strepeis's creperie for over 20 years, and I can only say they're the best crepes I've ever eaten! My family and I come here for crepes as often as we can, even though we live a two-hour drive away! Wide selection of savory and sweet crepes... everything was perfect for us...even today! Keep up the good work! 🙂

27/12/2025: Back now... Nostalgic for a delicious crepe and a bit of my childhood and youth! All excellent! 👍

07/01/2026: excellent discovery, thin and digestible pizza