I migliori ristoranti di cucina francese in Piemonte

14/04/2026: The quality of the food is excellent. Everything we ate was really good and well-presented. The location is also beautiful.

12/04/2026: The staff were very professional and attentive, the place was very nice and quiet, and the food was very good. The only thing we didn't like was the strawberry risotto, as it had too much cheese that overpowered the other flavors. Otherwise, it was a great experience, and I'll be back.

10/07/2026: This Breton-style buckwheat flatbread offers crepes, galettes, and omelets made with fresh, seasonal ingredients, which are rotated into exquisite dishes; there's also a special of the day. Caponata and onion soup are also among the appetizers. The desserts include crepes (topped with jam, honey, and frangipane cream), tarte tatin, brownies, and parfaits. Most dishes are gluten-free. Satispay is accepted as a payment method. Tables are located inside and on the outdoor terrace along the street. There is one accessible restroom.

07/07/2026: First time...in Italy and second time ever eating Breton galettes Definitely a must try! Very beautiful and unique place Very friendly service, and they're also happy to recommend food We'll be back to try the ones we missed.

02/05/2026: I won't comment on the pizzas because it depends on your taste, but let's just say they're very different from the classic pizzas most people like. These are much thinner and drier in dough, and the service definitely needs updating. It was a table for 6, and they managed to get one pizza at a time, minutes apart.

01/04/2026: We ate farinata and a fantastic pizza in a romantic setting. We'll be back.

06/04/2026: We had a wonderful meal. Proof that Chef Gerome never makes a mistake. Delicious, as always, Charlotte.

01/02/2026: Super friendly, delicious food. Highly recommended

06/07/2026: Very friendly, the place is lovely and the pizzas are delicious!!

22/06/2026: On the way home from the beach, we chose it on the fly and were very satisfied. The pizza was excellent, with perfect dough and high-quality ingredients. They weren't the fastest, but we were in a bit of a hurry. Had we been more relaxed, I wouldn't have considered the wait excessive. The only negative: the place is hot. I see this has already been reported. I hope they'll at least consider installing some ventilation fans.

07/02/2026: Excellent Piedmontese cuisine, a welcoming place, and friendly staff. We made a bit of a fuss with the kids, but the staff was patient!

03/02/2026: It had been recommended to us and it was true: excellent cuisine, good wine, but above all fantastic background music. I love disco.

02/07/2026: Very friendly staff, welcoming place. The atmosphere is calm and relaxing. The dish we reviewed and highly recommend is the fried fish, superb, but the other dishes were excellent as well.

05/06/2026: Great place, friendly staff, good food, pizza even for lunch!

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.

07/01/2026: excellent discovery, thin and digestible pizza

28/04/2026: Senseless prices: a Margherita costs €6.50

15/02/2026: Very good pizzeria Friendly and helpful staff Fair prices and reasonably close parking

09/06/2026: Excellent crepes with high-quality ingredients, I recommend the one with cooked ham and mountain fontina cheese

02/06/2026: An excellent crepe is a pleasure to eat at any time. The creperie is ideal for a break or a quick lunch. Excellent quality ingredients, super friendly owners, elegant and clean place. Highly recommended.

26/06/2026: The food is excellent. It's best to book.

23/06/2026: This place has been in the Parella area for several years now, where you can eat a very good pizza or kebab sandwich, drinks and service are good, and you can order at home or in the restaurant itself.