I migliori ristoranti di cucina francese in Piemonte

28/04/2025: Ottimo su tutti i punti di vista, dal personale, al menu e la qualità del cibo. Ci andiamo di tanto in tanto ed è una delle certezze tra i ristornati di Torino

24/04/2025: This was simply the best restaurant dinner I have had in a very long time. It has a range of dishes from traditional Piemontese to more eclectic. The portions are not small: after a starter and primo I couldn't finish the secundo (a shame because it was so good). The poached egg starter was good and the rabbit very good. The Risotto primo was top class and the braised veal and amberjack fish secundi were really excellent. But the prices are actually low for the quality, comparable to other restaurants nearby: starters are €15 to €19, same for primi, and €21 to €27 for secundi. Desserts are €9. The desserts are amazing and the dessert/pastry chef has real talent; other reviews talk about the porcini mushroom dessert and it's even better than they say: it has to be tasted to be believed. The service is excellent. One of us is coeliac (Gluten free) and they adjusted dishes e.g., amuse-bouche, dessert, where possible. The Gluten free bread was superior to most. Service was prompt but not intrusive. It's hard to oversell this place. Excellent food and service, and extremely good value.

02/06/2025: A little corner of France in Turin. We are very fond of them and we regularly go to eat their caponata and gallette

02/06/2025: A corner of authentic France! 🇫🇷 We went to this restaurant serving typical French cuisine and the experience was truly pleasant. The galettes were excellent: well cooked, thin but substantial and richly stuffed with quality ingredients. The sweet crêpes won us over: delicate and delicious and even the tarta ten was super good, a little too sweet! We accompanied everything with cider served in traditional ceramic cups, an authentic touch that brought us back to Brittany. The soupe à l’oignon was also good, perhaps slightly too dense compared to the more soupy one found in France, but still tasty and comforting. Overall, everything was very good, warm and welcoming atmosphere. A perfect place for those who want to taste a bit of France without taking a plane!

04/05/2025: Torniamo sempre volentieri alle Piemontesine: il luogo è immerso nel verde delle colline dell’alta Langa, la cucina francese è deliziosa, il servizio attento e molto gentile, non si può desiderare di meglio.

26/04/2025: Ristorante eccezionale per posizione, accoglienza, cucina. Ambiente elegante senza affettazione, servizio impeccabile con simpatia. Ottima l'idea dell'aperitivo e del caffè in giardino. Anche al momento del conto una piacevole sorpresa.

24/05/2025: The food is very good, the kebab is excellent. The pizza is average. Maybe a little above, in terms of quantity it could be better.

18/05/2025: Kebab made with really excellent meat. The falafel are also very good. Prices in line with the market. Clean place. The owner is always kind and helpful 🙂

12/06/2025: Simple place, close to the departure point for going to the ski slopes, I was there in the summer, the food is good, it's clean, the sweet crepes are fantastic!!!!!!

19/03/2025: Kind and prepared staff, truly a wonderful place, excellent food in great quantity and quality.... excellent value for money

17/06/2025: The experience of tonight has been bad. We were a table of 14 people. We arrived between 20:00h to 20:30h. The restaurant was half empty at that moment. Until past 21:10h they didn't come for the ordrers. We ordered few starters (cold dishes) that arrived around 21:30h. At 22:10h, the main dishes were not yet at the table when, in the meanwhile, other tables that arrived at the same hour had finished, gone, and the next clients sitting and being attended on that tables. Others that arrived later than us, on the desserts. The worst part comes when I went to the waiter (the girl with the piercing in the nose) and politely asked how long would it take for the dishes. Her face was like she didn't understanding me, so I replied we arrived more than 2 hours ago and we are waiting for the main dishes. Serously, her: "You have been brought the starters". You have to wait. -Yes, but 1 hour after we ordered. - You have to wait. - But now it's been 2 hours we arrived... - (from behind the screen, without looking at me): You have to wait. - I am just trying to say in a positive way that we are waiting. - The restaurant is full, you have to wait. - Do not take it as a personal offense, I just wanted to let you know that we are waiting... Then, she stopped attending our table. The other girl forgot my desert -which is not a problem, this can happen, but when you have been treated in a disgusting way before and you already do not feel confortable the experience gets worse easily-. Finally, the price was 43€ per person -expensove for what it was-. We ordered 3-4 shared starters, wine (not a speficic one) and one dish and desert per person. The food was nice. If I pay this amunt of money, I expect more than nice food. Some of our col·legues had to leave the dinner before we finished because it became late. We left the restaurant later than 23:30h, being the last table of the restaurant. And we did it just after the last deserts were eaten. Finally, my italian colleague asked the waiter about the situation. And I perfectly could understand the justification she gave to her: "the pasta needs time" and "it was a language misunderstanding". Honestly, you don't need an English proficiency level to understand a behavior, a voice tone, a non verbal language... a polite person. Bad experience.

08/06/2025: locale molto elegante e accogliente, cucina meravigliosa, piatti tipici della tradizione, personale disponibile e gentile! Ci torneremo! Consigliati gli agnolotti con sugo di arrosto

29/03/2025: Pleasant place with dehors under the arcades of the central Via Garibaldi, shame about the very inconvenient services with difficult access.

09/03/2025: Midweek aperitif, comfortable place in the center of Turin. Helpful staff, I recommend

06/01/2025: I discovered this restaurant on Google Maps while looking for a place to have dinner. I must say that the environment is very welcoming. We ordered drinks and food; the first cocktail for my boyfriend was unbalanced, with more water than anything else. However, the staff quickly noticed this and promptly replaced the drink. However the wine for me, very good.. However, I expected more from the dish I chose.

01/11/2024: We came to Vercelli by chance and by chance we found Vale and his chef. Being in Vercelli I wanted to eat risotto, but the two restaurants we went to were fully booked. By pure chance we arrived at Soul Kitchen and I'm so happy not to have found a place in the previous places. Vale is very nice and the food is of excellent quality. Congratulations you are special (like the 2013 Vale coffee 😁)

11/05/2025: Stellar level of cuisine! Incredible. Creative chef and traditional flavors revisited. The terrace has spectacular views.

21/04/2025: Uno splendido pranzo di Pasquetta. Menù degustazione vegetariano, ben pensato ed eseguito. Bellissima location sulle colline del monferrato. Sicuramente consigliato e da ritornarci!

15/04/2025: Excellent pizza, right balance of ingredients and very friendly staff. Very low waiting times, super recommended.

28/01/2025: Sempre Ottimo 🍻.... Profumo e bontà di pizze buone....

22/05/2025: Great pizzeria with a choice of traditional or creative pizzas. The dessert was decent, but the pizza was really good and at a more than reasonable price.

12/05/2025: Kindness is not their strong point! Congratulations keep it up... Travelers, if you go down towards the sea 10 minutes later you will find an impeccable pizzeria!!

15/05/2025: Very welcoming place, really excellent farinata and pizza…

18/04/2025: What can I say... Chez Remo is our place! Our place when we want to eat a good pizza and be in great company, why not, even when we want to celebrate a birthday away from the chaos. Luca and Vale are excellent hosts, because calling them owners would only be an understatement. The soft environment with soft lights spreads tranquility and ensures that the eyes are focused solely and exclusively on the pizza. For those who love thin pizza with light dough, this is the right place. Same thing for the farinata, also available with pistachios, a pleasure for the palate. Definitely worth trying is the friendship pizza, spectacular, varied and unique. In 2025, where every human relationship is almost disappearing, where a "how are you" is almost non-existent, we choose familiar places, those where you feel just like at HOME!

04/01/2025: The Crêpes were very good, the girl who served us was very kind, good value for money