I migliori ristorantinella città Guastalla della Reggio nell'emilia

14/03/2026: Great service, always lots of people

16/11/2025: Friendly and quick, a modern bar with many pleasant surprises for those who don't want to waste time or relax

27/02/2026: Every time I go it's always better for me N'1 vote 10

25/02/2026: Fabulous! The perfect lunch break! Thanks guys!

09/04/2026: Unique historic setting...welcoming, the owners are kind and friendly, good people...excellent cuisine, everything ok...I recommend it to everyone..!!

31/03/2026: The food was really excellent! We only had €20 with us, but the owner said that wasn't a problem, and the two of us were more than satisfied! At the end, we even got an espresso. Very welcoming! Mille Grazie!

07/03/2026: I didn't like it at all. When I ordered spaghetti with meat there were only 2 pieces.

18/02/2026: Excellent, yes, it's good and everyone is very kind.

04/04/2026: My review only concerns the takeout pizzas I ordered. To be honest, they're absolutely average, and the ingredients aren't great either. The problem is the dough, which is "bready," almost dry, just like classic frozen pizzas. Another major drawback is the usual, completely illegitimate, "no separate billing" sign, which is always very popular around here. I won't comment on the other dishes I haven't tried, but the pizza is a no-go.

21/02/2026: At "Nuovo Boccio," the concept of dining is sublimated into a penitential liturgy: the honesty of the bill is directly proportional to the erosion of your life expectancy. The quality of the product and the integrity of the price list challenge contemporary speculation with an almost dogmatic candor, but the true cost of the transaction is measured not in current currency, but in fractions of eternity. We are faced with a theological barter: the customer voluntarily surrenders his mortal time in exchange for the grace of a well-leavened dough. The biblical wait for three simple pizzas is in no way a logistical disservice, but a calculated journey of spiritual purification. Like souls in Dante's Purgatory, customers sit at tables staring into space, slowly atoning for their earthly sins while the wood-fired oven burns in the distance, unreachable like a burning bush. Here, the order isn't baked; it's entrusted to a novena. The physical proof of this passive martyrdom materializes in the paper napkin, now reduced to pulp by the nervous fingers of those who have lost track of the time zone, and in the glassy gaze of the wait staff. They move among the tables like clerics resigned to silence, dispensing not certain timings, but messianic mysteries. The scent of melted mozzarella touches your nostrils at regular intervals, not to satiate you, but to test the strength of your faith in the face of the temptation to abandon. You leave the restaurant with your wallet practically intact and your stomach satisfied, but with your soul aged by a decade, having understood the dogmatic assumption of the place: the heaviest bill, in the end, was paid by your hourglass.

01/12/2025: Don't get ripped off! They don't bring you what you order and they even charge you for oxygen. Very nice atmosphere, but we had dinner and if I had known beforehand I would have gone to a Michelin-starred restaurant for what we spent. The average burgers cost between 13 and 16 euros (the quality is medium-low, nothing fresh), the fried foods 6.50!!!! Plus we got some mixed upside down (very poor for the price) where they promised cheese + pickles, or eggplant balls BUT NOTHING of the sort! Replaced with fried polenta and mozzarella balls. When I pointed this out to the waitress, she replied: This is what was available. Absurd. Adding that in addition to the cover charge, they asked me if I wanted some bread to go with the meat and I found it on the receipt!!! Absurd! Then again, it was bread that wasn't defrosted and good! But not even that. Total 54 euros for 2: a hamburger, a skewer, a beer (less than 6.5, not even the 33 in a can) and a canned drink.

06/09/2025: Lots of choice and quality with qualified staff

03/10/2025: A shameful sushi restaurant, to say the least. I went there today: endless waits just to collect your ticket with the codes for what you want, after which there's a maximum of 5 courses per order, and they don't even bring them all. I placed two orders of 5 (in the hour and a half I've been here, which is already shameful that it takes two hours to place two orders) and they didn't serve me one dish for each order. The problem is obvious: there are three waiters, managing a huge room, and inevitably something gets missed. I wanted to place a third order of three dishes, one of which was also a dessert (so after being treated this way, I would have also paid the extra 5 euros for the dessert), but, obviously, they never took my ticket back, so I got up, went to pay, and left. If I can give you some brotherly advice, avoid it: the food isn't great (because you have to wait ages just to place your order), the quality isn't that good, and you'll leave feeling more intoxicated than anything else (in spirit). P.S. The poor waiters who work there aren't to blame; they trot like mules; the problem lies with the management, which forces them to manage 100-150 people between the three of them.

01/10/2025: Great food and friendly staff, nice atmosphere

21/12/2025: fix the bent pole in front of the premises

12/12/2025: I've been to the restaurant and I have to say that I've rarely encountered such great value for money. Thanks to the friendly and tireless wait staff.