I migliori ristorantinella città Gattatico della Reggio nell'emilia

21/07/2024: It was magical! The meal, the room, the location, the breakfast, the staff, everything was perfect!! Thank you very much to Max for his welcome.

10/07/2024: Wonderful location, €35 fixed menu, starter with fried polenta and bread and mortadella then starter of fried gnocco excellent with mixed cold cuts, amazing cooked coppa 👍..... followed by green tortelli and homemade tagliolini with courgettes and crispy bacon excellent... cut roast beef type with baked potatoes....to finish a tasting of homemade cakes..... thanks to the temperate climate under the porch and the location we had some great moments, we also appreciated the attentive service from the owner, well done, I take this opportunity to wish the manager my best wishes for their upcoming wedding, well done, good management, we will definitely be back 👍😁

08/12/2024: Passion, experience and tradition: ideal ingredients to enjoy an excellent 🍕

03/12/2024: Excellent well-frequented pizza restaurant.

02/12/2024: The food is good and we had the pleasure of meeting a young gentleman in this restaurant with dark hair and beard (Sorry, I don’t know how to spell his name)who truly left a positive impression on us. Despite the language barrier—we can only speak English and not Italian—he was incredibly patient and went out of his way to assist us with such kindness and professionalism. As Asian tourists, we occasionally encountered moments of discomfort during our travels, but his warm and understanding demeanor made us feel genuinely welcome. We hope he is recognized for the wonderful work he does.

26/11/2024: Very kind staff, excellent products and a refined and elegant environment.

13/11/2024: Everything excellent. Very recommended place!

05/11/2024: Crumbly and light pizza to digest with tasty and crunchy dough. For now I have only tried the mussels which were wonderful and nice and plump.

17/11/2024: Historic trattoria, simple but excellent quality cuisine..

16/11/2024: Let's start with the good: the coffee. Stop. Appetizer of less than mediocre cured meats and the pearl of the fried cake sensationally pre-fried and frozen, among the stupidest ever eaten, and on the other hand it would be impossible not to notice, the lady goes back and forth with the freezer bags passing through the room... then 5 types of tortelli, 3 of which are meaningless and not good, and in any case even the 2 that are sufficient have a pastry that is like tissue paper. Second courses: boar just passable, stuffed tip very dry with the filling tasting only of bread, and it was also visible that there was only a vague idea of ​​the other ingredients. Decent fried polenta but soggy potatoes. To accompany all the embarrassing wines, the only drinkable one (and I underline drinkable, NOT good) was a Malvasia from Amadei and moreover from their lowest range, and it felt good even without seeing the label, just less than two fingers then I had dinner with water which was better. At that point I finally gave up and didn't risk bitters and sweets