I migliori ristorantinella città Sala baganza della Parma

22/08/2024: You always find the best, in quality and service!!🔝

10/08/2024: Ottimo posto con ampia scelta di prodotti e prezzi contenuti! Ci tornerò sicuramente. Ampio parcheggio e numerosi tavolini.

24/12/2024: Excellent breakfast with excellent service, good coffee and mouth-watering cream donut. Nice environment and hygienically perfect bathroom. Truly unique location with the Rocca di Sala Baganza opposite. I'll be back soon!

25/11/2024: Great, if you have to go somewhere and you stop here, you won't go anywhere again

25/08/2024: The place is nice, quiet and there is a small space for children BUT the food is not up to the final bill. Too expensive

24/08/2024: I spent mid-August in this cute outdoor venue. Everything in order and clean. We ate very well and spent the right amount. Friendly and fast staff, I recommend it.

03/01/2025: Ci siamo recati in questa osteria su segnalazione del titolare dell'hotel Campus di Collecchio. Volevamo un posto con cucina locale con prezzi accettabili. L'esperienza ha superato le aspettative: piatti ottimi, porzioni abbondanti, ottimo il prezzo. Consigliato

15/12/2024: Posto perfetto per un ottimo pranzo in un locale caratteristico e intimo! Ci siamo stati per un pranzo in famiglia,oggi, il primo giorno di trasferimento a Parma. Bellissimo locale,personale educatissimo e gentile,ha dato ottimi consigli. Piatti stratosferici e prezzi consoni a quello che si consuma;noi eravamo in 6 e abbiamo preso un po’ di antipasti,tutti un primo e due secondi al centro:una grigliata mista (ottima) e una fiorentina da 1.5kg che era superlativa. Vino,acqua e coca cola piccola; e infine un dolce per tutti per chiudere in bellezza,è stato bello scoprire un posto del genere.

19/01/2025: Excellent dishes, good wine and friendly and helpful service. Absolutely worth trying

17/12/2024: So... I found the trattoria il Belo through a friend who had published it online. Not being a Parmesan, I wanted to dine on typical local dishes, starting with the fried pie and the PDO raw ham. We no longer knew what to say due to the quality (even though it was Monday) and the full awareness of the skill in knowing how to cook. I think you can hardly be disappointed by a dish, except that it may be a food you don't like, regardless of how it is cooked. Welcoming room and finely set tables, all in fabric. Even though there were only a few of us, in my opinion, pleasant and soft background music should have been played. Trained and friendly staff, so much so that we added a course to our first choice. Good and tasty tortelli, well cooked. I got them with mushrooms and they lasted a scream on my plate. The bill... right, even if in my opinion a little expensive, correct for the quality of the materials. Excellent wine, as well as water (not to be underestimated). Materials they told me strictly from the Langhirano/Parma area, excellence! I recommend you pay us a visit to believe. Homemade pickles made by them... a fairy tale!