I migliori ristorantinella città Sala baganza della Parma

25/07/2025: The pizza was definitely good for this restaurant in Sala Baganza. Unfortunately, I didn't try anything else to comment on the rest of the food. The service—at least from what I saw—was friendly and prompt. The diner next to me criticized the chocolate ice cream, which she said had chunks of ice in it, perhaps not stored properly.

10/07/2025: The food is good and there is a great choice between Parma cuisine, pie, mushrooms and pizza (even at midday). The external location is very beautiful. 👍

12/06/2025: Great products, but the whole thing is ruined by the service, they almost seem annoyed by your presence

11/06/2025: Very well-kept place, excellent products, very poor service: the waiters are slow, they can't handle two customers at the same time and while you wait in line you see two or three people in the oven chatting, when they could come to the counter to serve: if they have to rest (and of course they would) they shouldn't do it in front of ten people waiting (Wal-Mart docet)

20/07/2025: The waiters were kind and helpful, the food was delicious, and the price was very reasonable for the quality and the products they offer. We'll definitely be back.

15/07/2025: An excellent dinner with friends, featuring a selection of cured meats with fried gnocco, fried polenta, and gorgonzola. Followed by rice flans, guancialini, and guinea fowl. Homemade desserts and fresh fruit. The total cost was reasonable for the quality and quantity of food. And a decent discount at the register, which wasn't required. I'd say it's an excellent choice.

15/06/2025: After 3 years I have to change my review. The place has a huge potential, unfortunately not very well managed. The prices have increased significantly. Group dinner, 1 dish and a drink, €31 per person, even children. Crazy. Never again Beautiful place, suitable for families, immersed in the woods of Carrega. Games for children. Excellent food, average prices.

15/06/2025: All very nice on average, but nothing exciting for a lunch or dinner out of town is fine, but don't expect fireworks. Paccheri allo scoglio to forget, take only typical dishes.

26/05/2025: Auf unserer Reise durch die Emilia Romagna haben wir hier an 4 Abenden vorzüglich gegessen. Alles wird mit frischen regionalen Produkten zubereitet, die Pasta selber hergestellt. Das angebotene Fleisch liegt appetitlich dekoriert in einer Vitrine und wird frisch gegrillt. Zu Auftakt gibt es z. B. bei den Antipasti einen köstlichen Salat mit Frisee, Apfelscheiben, Walnuss, Johannisbeeren, Parmesan und Aceto Balsamico. Das gegrillte Hähnchen, die Tagliata waren umwerfend gut - genauso wie die gesamten Pastagerichte. Einen Tisch zu reservieren ist insbesondere am Wochenende wichtig.

22/05/2025: Siamo stati veramente bene. Serata con amici , due dei quali in visita dalla Spagna. Mangiato bene, buon servizio, cordialita' e gentilezza. Un posto dove tornare e da consigliare. Bravi.

15/06/2025: Delicious, an Aperol spritz with what we call a "bacon torch" a kind of crispy breadstick with real Parma ham around it! Really tasty in a nice atmosphere on an old square. Hotel Cortaccia across the street, also great.

02/05/2025: Before the visit to Rocca Sanvitale, we headed towards the wine bar opposite. Positive initial impression and many people sitting outside with small plates full of snacks and an aperitif. I asked if we could sit at the free table outside and the young lady confirmed it. We waited for many minutes, in the meantime the young lady came and went again. Other people arrived, also filling the tables inside, regularly served with aperitifs (also quickly I must say). After about 25 minutes without taking the order and, seeing as the time to visit the fortress was approaching, we left. Why this? I'm sorry.....I was curious to try to "taste the territory" and willing to buy a few bottles of Malvasia. Patience!