I migliori ristorantinella città Sala baganza della Parma

22/02/2025: Typical Parma cuisine restaurant, in Sala Baganza, after not going to eat there for a long time we were disappointed that among some very good dishes: "The rice timbale" with black truffle, the tagliatelle with wild boar ragù deserved a hand-made tagliatelle, the desserts the trifle not soaked enough and the non-artisan sponge cake. The toilets are unclassifiable...to be redone.....

08/02/2025: Nice place, great welcome and superlative food, congratulations, we will be back as soon as possible.

04/02/2025: We were in this restaurant at the weekend, I would say it was a very pleasant evening, excellent appetizers with tarts and cured meats, the fried pie was a little less so-so for the second courses, the cut was excellent, tender and beautiful hot with the dish served hot, the desserts were excellent, the staff was very helpful and present as an experience to come back and I would also like to try the pizza then I can tell you

12/01/2025: Very good pizza at the moment, service not very fast even though it was not a very busy time. I'm writing the review the day after eating, I spent the whole night drinking water upon water. the pizza left me and my family with very dry mouths

27/01/2025: Good croissants, passable cappuccino (it seems more like a flat white than a cappuccino) but you can't charge 3.10 euros WITHOUT service when in any bar with the same standards and fresh pastries you pay the same and are calmly served at the table. Here, however, it's like in an autogrill... queues at the checkout and tray... come on...! At least charging something less would be more honest if nothing else..

20/01/2025: You always find the best, in quality and service!!🔝

19/03/2025: First time in many years of lunches and dinners away from home that a pizza presented after 50 minutes of waiting (pre-announced but still 50 minutes) arrives burnt with a charcoal flavour. You try to eat a piece but then point it out to the waiter to have it redone. But the pizza chef shows up with his anything but clean coat which he claims was made in the Neapolitan style: a nice discussion arises which fortunately ends well. For the record, the lady at the next table tells us that her pizza was also burnt and that they had remade it for her. Pizza not charged, discount and apology received.

13/03/2025: Excellent lunch break menu, generous and really good portions