I migliori ristorantinella città Medesano della Parma

17/07/2026: Luckily, places like this still exist.

26/06/2026: Very good pizza, we stopped here on our way back from a trip. It's a very convenient pizzeria right off the highway. Friendly staff!

16/08/2026: Excellent ice cream and spectacular whipped cream

27/06/2026: excellent ice cream and popsicles too!

29/07/2026: It's cool in the evening, even now that it's 40 degrees in the city.

22/07/2026: Excellent pizza, with an easy-to-digest dough and appropriate toppings. The menu offers a wide variety of choices, from traditional to gourmet pizzas. Despite it being a Saturday in the middle of summer and the place being packed, I must say the service was prompt and attentive. The hillside location benefits from a favorable climate, allowing you to dine al fresco on warm summer evenings while enjoying the pleasant cool breeze. For families with children, there is a well-equipped playground nearby.

18/07/2026: ⭐⭐⭐⭐⭐ What a fantastic discovery! From the outside, Spaccacucchiaio looks like a small, charming restaurant, but once you step inside, you are completely surprised. We were received incredibly warmly and were given a table in the beautiful garden. What an atmospheric, romantic setting… the perfect place for a summer evening. The heavy metal menu was an original and fun icebreaker right away. The cocktails were perfectly balanced and provided a delicious start to the evening. As an amuse-bouche, we enjoyed an exquisite grilled scallop. The ladies chose delicious, authentic pastas, while I went all out for the Filetto di Maiala Nero. Truly sublime: buttery soft meat that simply melted in the mouth. On the sommelier's recommendation, we paired it with an excellent red wine from Piedmont, a perfect match for the dish. The desserts were also surprising and refined: a tiramisu based on panna cotta and a particularly creamy risotto ice cream with lime oil. A wonderful way to end the day. Everything is perfect here: the warm welcome, the beautiful location, the original dishes, the excellent wine suggestions, and the passion with which everything is presented. For us, this was without a doubt one of the culinary highlights of our holiday. Highly recommended. We will definitely be back!

16/06/2026: The owner's welcome is always warm and professional, and the chef is a magician. If you're looking for a guaranteed great dinner, this is the place to go. Excellent value!

12/07/2026: We ate well, and the quality of the meat was overall very good. The atmosphere was also pleasant and contributed to a pleasant experience. Regarding the "blue" cooking, I should point out that the meat was served cold at the core, not at the 42–48°C (108–110°F) that characterizes proper blue cooking. My advice would be to bring a scale and show the customer the actual weight of the meat, even if stated in advance, to ensure maximum transparency. Finally, the trio of cuts listed as Black Angus seemed to have portions less than 250g, an aspect that deserves more careful verification.

05/07/2026: A place to grab a bite to eat. The meat is good. A must try.