I migliori ristorantinella città Lesignano de' bagni della Parma

01/03/2026: The beer selection is generally good, the rest is mediocre.

22/02/2026: I'd heard about this place on social media, and since it's just outside Parma, we decided to try it. I have to say, I loved it. The place is really beautiful, both inside and out. It's well-kept but not "fake," with that typical friendly atmosphere of a pub where you immediately feel at ease. It's the kind of place you go to for good food and a good time. The sandwiches are nice and big, very filling, well-made, and truly satisfying. When they arrive at the table, you immediately know you're not about to eat a sad sandwich 😅, and the fries are also very good and plentiful. Kudos also for the wide selection of beers; you can tell it's a real pub, not a makeshift one. If I had to give a small piece of advice (and a really small one): I'd include cheesecake among the desserts; I think it would be perfect! You can definitely feel that there's a lot of work behind it, the young, cheerful people, and it's an atmosphere that puts you in a good mood and leaves you satisfied. We'll definitely be back.

11/03/2026: The right place for a fixed menu lunch at 16 euros, for workers and any other people, with a wide variety of first courses, second courses and side dishes from the buffet... Open for lunch from Monday to Friday..... Friday lunch with fish always from the fixed menu at 17 euros.... Generous and high quality portions... If you are in the area it is the ideal place for a lunch characterised by authenticity..... Kind and attentive staff... Compliments to Mrs. Bianca and all the staff.... Promoted with full marks....!!!!

07/09/2025: For a quick meal at a good price

13/09/2025: We know the commitment, dedication, and love for one's work that results in excellent products. We love the products of the company we've known for so many years!!! Thank you, Davide!!!

30/06/2025: I'm a little late with the review, we visited the company two months ago twice, once as representatives of the G.A.S. of Curno (Bg) and once with the guided tour including lunch. It was an exceptional experience, Davide and his wife are two exquisite people who love their work and do it with their heart, we learned a lot of things, we recommend the guided tour to everyone, they explain in detail everything that goes into the production of organic Parmigiano Reggiano, and the divine lunch with 0 km products ... we are campers and we stopped right outside, the breathtaking landscape ... and the cheeses, milk and yogurt, we tried them all and they were all excellent ... we will definitely return and probably soon :) ... oh I forgot: we autographed a wheel of Parmigiano Reggiano just produced and we will open it in two years, mmmmm how delicious! Nirmala and Fabrizio

02/01/2026: We went to this restaurant on New Year's Eve. The table was set with a paper tablecloth/napkins. The dishes were unacceptable (tasteless tortelli, bland tagliatelle, inedible polenta). The waitress was very kind. Never again.