I migliori ristorantinella città Calestano della Parma

09/12/2025: The food is excellent, with very high quality and a refined, carefully prepared cuisine that's not overdone. There are 12-13 seats and reservations are required. I should add that it's quite difficult to book on weekends, even months in advance. It's much easier on weekdays.

29/11/2025: As always, a wonderful experience. It's a place that immediately exudes peace: a few tables (maximum 15 seats), soft music, and Mariella and Guido, passionately yet discreetly, share their love for raw materials and wine, creating an atmosphere you'll never want to leave. Taking advantage of the season, we chose the Fragno black truffle menu; the other options, which must be booked a week in advance, were seafood, traditional, and regional. Before starting our journey, a series of small "gifts" arrive: bread and oil, 35-month Parmigiano Reggiano, a salami that truly tastes like salami, and an extraordinary focaccia with an irresistible mortadella. These are followed by three dishes that are true masterpieces of raw materials and pairings: a poached egg with sweet gorgonzola, a cream of pumpkin and truffle, truly moving; tagliolini made with 40 egg yolks and butter and truffle, a perfect example of simplicity brought to excellence; Beef sirloin with Vin Jaune and truffle sauce, perfectly cooked and with an incredible texture, the sauce—with the distinctive curry flavor typical of this Jura wine—pairs perfectly with the dish. To finish, a nice selection of cheeses, from Italy to France, and carefully selected desserts, delicious and never boring. To pair, Guido suggested an excellent sparkling rosé from a small winery in Valcamonica, which paired perfectly with the entire menu. You leave feeling a mixture of happiness and nostalgia, because you already want to come back. Thank you.

02/01/2026: We went to this restaurant for a birthday dinner. My dad, brother, and I drove an hour and a half to try it because we'd heard so much about it. Truffle-based dishes are on the menu... we had a beef tartare with truffle, served with a truffle parmesan sauce (excellent, in my opinion). Then we had pizzas, and there's not much to say. T U I S I T E. If it were closer to where we live, we'd happily go back... because it's truly worth it. If you're passing by or want to eat a good pizza... you won't regret it.

01/01/2026: Welcoming place and great quality food, everything perfect

16/08/2025: Pub in a small town...everyone knows each other. Expensive

05/07/2025: They make the best burger in Parma and the surrounding area, hands down. The place is also kid-friendly. The staff is very friendly, and the ingredients are excellent. Highly recommended.