I migliori ristorantinella città Zocca della Modena

19/10/2025: Very well-kept location, quiet environment, excellent cuisine as well as service, well done, compliments

19/10/2025: How to ruin an October Sunday because of shady people. I'd never driven over an hour before only to be told I didn't have a reservation. After checking the phone call, the gentleman—I assume the owner—improvised: "He never called me back to confirm." Too bad the call log doesn't lie: in the Tuesday list, unfortunately for him, there was a call I made specifically to confirm. Ignoring the fact that I shouldn't be responsible for calling the restaurant to confirm—but I was asked to do so, and I did—after exhausting his excuses, he began talking about a supposed deposit I was supposed to pay, which was never requested. All this in a raised voice and with an arrogant attitude. Result: our table never arrived. I repeat, after more than an hour's drive. It would have been more honest to tell me that the table had been given to someone else, for reasons unknown to me. If you ever want to eat here, have a plan B or bring a sandwich from home, and a transcript of the phone calls, preferably signed by a judge. Never again.

30/10/2025: A pleasant discovery: a quaint place, excellent service, a VERY friendly manager, VERY good food, fair prices... what more could you ask for? 🤭 And after some time, I can confirm it: an excellent restaurant, always worth the trip 😄

23/10/2025: Congratulations on the good food, the short wait times, and the welcoming location! I highly recommend everyone to try this trattoria/restaurant!

27/09/2025: We discovered this gem in Misano by pure chance. We ordered a menu of crescentine and gnocco fritto, which were truly delicious. The highlight, in our opinion, were the tortelloni and pizzicotti filled with local ricotta from Rosola (a nearby dairy). They were a true delight, with a filling that made them creamy and flavorful. The handmade pasta was also truly superb. We continued with some borlengo, fried mushrooms, and baked potatoes (all excellent). To finish, we certainly couldn't miss dessert, choosing zuppa inglese (compliments for the excellent custard) and an amazing pistachio semifreddo. I recommend everyone to choose this place because it's truly worth it! We'll definitely be back.

20/09/2025: We believe that these are the best borlenghi in Emilia, a fabulous cellar, and excellent cuisine.

24/08/2025: It's worth the hour-long drive to eat this good! Tortelloni and tortellacci like you've never tasted before in a traditional setting with excellent service.

15/08/2025: High-quality, carefully prepared traditional cuisine. Extremely friendly staff and impeccable service!

18/11/2025: Discovered by chance while taking a solo motorcycle ride. The tagliatelle with porcini mushrooms and scallops with truffles are top notch! I'll be back as soon as possible. See you soon

17/11/2025: We went to Fogna Trattoria in Zocca and had a wonderful time! The place is simple and welcoming, the staff is truly friendly and helpful. We spent little but the food was divine: generous portions, traditional dishes made the old-fashioned way, and authentic flavors that are hard to find elsewhere. We especially appreciated the quality of the ingredients and the care with which the dishes are prepared. A genuine trattoria, where you leave satisfied and wanting to return as soon as possible. I RECOMMEND THE TORTELLONI WITH PARMESAN CHEESE AND BALSAMIC VINEGAR!!!!!!!

12/11/2025: Taste and authenticity guaranteed by the kind and friendly staff. Thank you very much.

10/11/2025: A typical bar, a little dated but charming. Right in the center of town next to the church. Excellent tigelle, the best in the area in my opinion, with a great filling. Very friendly staff, even when it's crowded. Tables outside and inside. You can sit at your leisure. Prices are more than reasonable. For me, it's a must-visit every time I visit, both for food and to buy tigelle to take home.

18/10/2025: The place must look new; there was only one young man serving tables, which is why the waits are a bit long. The quality isn't the highest; the tortelloni are better than the tortellini in broth. The passing grade should be taken as a motivation to improve. The prices are higher than average for other places in the area.

12/10/2025: We stumbled upon this restaurant somewhat by chance, but it was a great discovery. The first courses, gnocco, and tigelle were truly excellent, as were the desserts. The prices were fair, and the service was very friendly. Highly recommended!

14/10/2025: A place where you can eat well and at a great price 👍

20/09/2025: The food is delicious! Highly recommended! I came up from Tuscany to visit my boyfriend and he took me to this delicious place, highly recommended! I'll be back.

03/11/2025: I only had lunch, not the stay, but my experience was very positive. First of all, the place is very charming, nestled between an ancient village and a beautiful forest. The elevated position also offers glimpses of the landscape, which becomes incredibly colorful in autumn. The rectory has a very pleasant outdoor area (season permitting). The menu features traditional dishes with a twist: red ravioli, gnocchi with artichoke sauce, and passatelli, to name a few. The atmosphere is very welcoming, in what feels a bit like grandma's house... The staff is very young but courteous and efficient, truly good without being servile. Finally, the owner welcomes everyone warmly and guides you through the menu, making you feel at home.

28/10/2025: Excellent food, with attention to detail. The location is stunning, surrounded by woods and chestnut groves. The staff is friendly and knowledgeable. A truly delightful lunch!

18/10/2025: We had two tigelle and two pieces of fried gnocco. Everything was very good!!

12/10/2025: I recommend stopping by to try the excellent Zocca crescentine and a good coffee, the staff are friendly and very helpful.