I migliori ristorantinella città Savignano sul panaro della Modena

23/11/2025: We came here by chance, and I must say it was a lovely surprise. It feels like home, with a peaceful, family-like atmosphere and authentic, super-good food. Congratulations! 👏

02/11/2025: We were pleasantly surprised by this family-run farmhouse, frozen in time, with excellent food, authentic flavors, and generous portions. The owner was truly attentive and treated us well. Excellent value for money, I highly recommend this place. I'll definitely be back.

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

26/10/2025: It was a wonderful discovery. The food was excellent and the atmosphere was welcoming.

20/08/2025: I've been to Trattoria dei Contrari: I have to say the food isn't bad; in fact, it's quite good, and the dishes are well-presented. However, the overall experience was ruined by the service: I found the staff inattentive and often rude, with no regard for the customer. It's a shame, because with a little more courtesy, it would be a truly lovely place. Instead, you're left with the feeling that they don't care about welcoming you as they should.

01/10/2025: Extremely long wait times, I wasn't happy with the service; the appetizers arrived an hour after we placed our order. If you have the patience to wait,

17/08/2025: All good stuff and a varied choice

01/10/2025: Semi-regular customer, where I stop on a regular basis for work, excellent pizza, attentive service and excellent value for money. Number 1

13/09/2025: Delicious fish, fast service and super kind waiter 🤗 to come back!

21/10/2025: The tagliatella with ragu was truly awful. Of the two fish dishes, one was acceptable, the other a failed experiment. The wine list wasn't bad.

12/10/2025: We stumbled into this restaurant by chance. It was a special evening. The food was fantastic, and we had heartfelt conversations with Roberto and the very friendly waitress...thank you for the kind words during these difficult times!

25/08/2025: Varoni Bakery is a guarantee for those who work morning or night shifts. Walk in and find a counter overflowing with every type of rising bread, with or without toppings, pastries, etc. It's hard to find other bakeries with such service. The owner and his assistant are excellent and very kind. The girl at the counter is very friendly, cheerful, and very polite, and knows how to treat customers. The best in the area.

26/06/2025: We stopped in this bakery and bought the spianata (I don't know exactly how they call it here), the fried gnocco and the sfogliatine alla marmellata. Everything was delicious! The girl who served us was very kind. It will be our favorite bakery when we pass by those parts.

03/10/2025: Delicious pizza!! Even the meter-long one is easy to digest, very light, and you could eat endless amounts. Very kind, fast, and precise!! Well done, Vittorio and Anto 🥰

02/07/2025: Special pizza!! Both Vittorio and Antonella are kind and friendly, very good at their job

27/10/2025: Dinner review It's been 2 years since I've been to this place and I have to say that, amazed, the quality has improved a lot both in quantity and in food served. The service still needs to be improved a little because in all the dishes I ordered one dish didn't arrive. I asked the waitress and they brought me 2 so there is still no feeling between the kitchen and the customer. However, I recommend the place and I will continue to come back as long as the quality of the food remains like this 😄😃

21/10/2025: There's no menu, not even a QR code. Each table receives a thaler for ordering. No interaction with the waiters. Either you're a regular, or you're almost in the dark.

02/10/2025: The first courses were good, the crescentine were good and the fried gnocco was very good.

23/09/2025: Tipical cousine. Beautiful place

28/10/2025: excellent food, super friendly and helpful staff, short waiting times

27/10/2025: The atmosphere is very simple but familiar, like going to dinner with friends in a tavern. The owners are very kind and cheerful. The food is excellent. Tigelle and gnocco are light and easy to digest, and the borlenghi are excellent. The homemade pasta is delicious.