I migliori ristorantinella città Sassuolo della Modena

17/04/2026: Highly recommended! The made-to-order cakes are a guarantee.

26/03/2026: Amazing place, I could spend hours there, superlative vegetarian cuisine and many options including gluten-free vegetarian ones, price commensurate with the quality.

09/07/2026: I booked to eat a piada But then, seeing the wood-fired oven, we were tempted by the pizza. My mouth is still watering, the sauce is fantastic. We'll definitely be back.

27/06/2026: The pizza is excellent with a thick crust and well-leavened.

11/06/2026: Everything is exactly as you'd expect. Fast, precise service, and discreet staff. Exceptional food. Welcoming and clean atmosphere. Perfect value for money. Highly recommended!

21/05/2026: Typical food, carefully presented and truly delicious, even if the portions aren't generous. Delightful staff Absolutely recommended

10/06/2026: We were there for my birthday, everything always delicious, excellent service, shame about the scialatielli with lemon, clams and prawns which were totally tasteless... I didn't say that because I didn't want to wait for another dish.

02/06/2026: (Unfortunately, the desire to eat the dishes I ordered was too strong and I don't have photos. But I assure you that the quality and quantity are excellent. I travel about 65 km to come and eat there... you decide!!!!

03/02/2026: Nothing to complain about the atmosphere, cleanliness, and hospitality. The problem is the pizza: completely tasteless.

31/01/2026: Very nice and welcoming place, really good pizza. A special mention for Rossana, who is capable, fast, and attentive in managing the dining room, truly courteous and professional.

09/05/2026: It's an excellent restaurant with friendly and helpful staff. The selection is excellent, including traditional local and international dishes. The dishes are beautifully presented and of excellent quality. The wine list is excellent, with reasonable markups.

26/04/2026: An elegant restaurant with impeccable service. The food was spectacular, but of average quality, and the flavors I personally didn't appreciate. I'll start by saying that I love Emilian cuisine, but I found this place somewhat disappointing compared to my expectations (again, it's truly beautiful and well-crafted).

23/04/2026: Everything is good, excellent service, but unfortunately it's too noisy and it's hard to talk, there's a lot of resonance from the noise.

19/04/2026: Quick lunch while waiting for a cultural visit to the Palazzo Ducale, small tortellini made with fine, thin pastry, tasty and flavourful filling, young and capable staff, everything to try again with more time and calm

19/04/2026: Très très bien! Juste dire c'est que c'est délicieux et soigné. le restaurant qu'il ne faut pas manquer.

13/03/2026: It's worth it even if it's not all you can eat

07/07/2026: We chose this restaurant to celebrate our anniversary. We started with a truly excellent bruschetta appetizer, served with perfect bread: soft on the inside and crispy on the outside. Next, we had barbecued ribs: delicious, tender, and perfectly cooked, the meat falling off the bone like butter. There were a few sore points, however, about the Rubia Gallega ribeye. Even though we'd asked for it well done, I expected much better flavor, having tried it several times before. As a butcher by profession, I'm aware that not all cuts are identical, but the raw slice we were shown didn't entirely convince me: the original Rubia should have more yellow fat, more abundance, and better marbling, while this one had decidedly less. For the price, I had higher expectations for the flavor. It would have been interesting to have the opportunity to try a tasting of various meats; perhaps that's an option to book separately; we'll find out. ​Otherwise, the evening went very well. Special mention goes to the warm welcome given to our dog, who was immediately brought a bowl of water. The service was excellent, and the location is stunning: even though it's in Sassuolo, the outdoor summer terrace is so elegant and well-designed that it feels like you're somewhere entirely different. ​Overall, it was a lovely experience that we'll repeat, although we'll reevaluate the choice of cuts of meat. Rating: 8 out of 10.

05/07/2026: And always a safe bet for those who appreciate style, cuisine, and ambiance. Well done!

10/06/2026: Very good, very clean and always kind (GIANNI M)

17/05/2026: Excellent breakfasts, lovely atmosphere, and friendly, helpful staff. Top! We also had a couple of aperitifs; finally, reasonable prices for a drink!

03/05/2026: Great restaurant, definitely worth trying.

26/04/2026: In my humble opinion, this is the place in Sassuolo where I eat the best fish, and that's the first point in its favor. Secondly, the well-spaced tables—I'd say the place in Sassuolo has the most space between tables. Thirdly, the perfect quality-price ratio. Fourthly, I always find parking very close by. Fifthly, the owner is always on top of things.

09/05/2026: Excellent fish, very good service. Abundant.

01/05/2026: I haven't finished tasting their dishes yet but I understand that it will be a success.

18/03/2026: Everything was perfect!! They were very kind (Antonella first and foremost), helpful, and competent. The work was done very well, and the car was truly beautiful!! Plus, we had a courtesy car. What can I say... HIGHLY RECOMMENDED!!

03/02/2026: Courteous, clear, and helpful staff. I brought my car here for repairs and was pleased with the work. I recommend them.

12/07/2026: I got a gluten-free pizza from Deliveroo. I was very pleased. Even though I'm in Formigine, it arrived quickly, well-packaged, and piping hot. They're meticulous about packaging their takeaway products. They have gluten-free options for every pizza type (not a given for us celiacs, who usually have to make do with a defrosted Margherita). My only suggestion (and it's not a criticism, just a suggestion) would be to make the menu on Deliveroo more explicit. I mean, only when you open the pizza you've chosen and see the different types of dough do you realize there's a gluten-free option. It's a shame because until then, I'd dismissed it, thinking they didn't have these options. In any case, the pizza was excellent and soft. The starters were also good. After this experience with Deliveroo, I think I'll take the time to visit their restaurant too, since—after the positive experience—I've been looking into their gluten-free menu options and they really have a wide selection. I'm always grateful when I find restaurateurs who don't consider celiac disease a problem to be managed, but a reality to be embraced, offering the possibility of choice.

10/07/2026: Delicious pizza! Among the best in Sassuolo, in my opinion.

17/03/2026: One of the best pizzerias in this area! I recommend the VAR dough, which is very good and easy to digest! Impeccable service in a friendly, family-friendly atmosphere! Delicious desserts, even homemade ones! Top 👌🏻👏🏻

22/01/2026: A necessary preface: this is my husband's restaurant, so yes, I experience it from the inside. Precisely for this reason, however, I can say that the care, attention, and work behind it are real and daily. In recent months, the restaurant has been tastefully and consistently renovated, maintaining a simple yet refined atmosphere, welcoming without being forced. Pizza remains the heart of everything: select ingredients, well-crafted dough, and a menu that focuses more on quality than on special effects. A place that grows over time, without overdoing it, but with its own identity. The new photos capture this moment well.