I migliori ristorantinella città San felice sul panaro della Modena

03/07/2025: Homely but very funny. Homely food in the truest sense of the word

13/05/2025: I went for lunch during the week and ate reasonably well but I heard that on holidays and the days before holidays you are treated much better... in any case, an old-fashioned tavern with a very nice and welcoming lady as the owner...

05/07/2025: Perfect for workers, lunch and dinner

29/05/2025: Very nice very very clean Comfortable atmosphere as if you were at home... Thanks for the hospitality

01/06/2025: Taste of "fluff" The waiter, who knows his chickens, keeps telling you that you ordered too little. When the €25 appetizer arrives you understand why. 3 mixed fried dishes for €60 will be four hundred grams of fish in total, rubber squid included. Of the first courses, only the linguine with squid ink are worth saving. The risotto has everything except the flavor of the sea. The paccheri are half raw... not al dente... they still have the white soul of the wheat. There is a tomato base that does not live up to expectations. Non-existent plating. On the other hand, we are at the sea... oh yes, we are in Massa Finalese getting fleeced for €35 per person without wine to leave hungry. See you never again.

29/05/2025: Really good food with very fresh and excellent products. The raw materials are processed in a very simple way so as to keep the flavors at their best. Prices a little high but justified by the quality of the products used

08/07/2025: Very quiet place. Spacious and easy to get to. Also recommended for groups of friends/parties.

26/06/2025: AIC certified restaurant. The environment is well-kept and very clean, both inside and outside, the service is quick and courteous, the gluten-free pizza is very good, numerous gluten-free options from appetizers to desserts

19/04/2025: Excellent pizza! Light, excellent ingredients.... nothing but pizza...the sausage to take into consideration...Well done and thank you🤝

06/07/2025: We ate really well, I put 4 stars because the service needs to improve from an organizational point of view, but I can't wait to go back. I hope to be able to change my review to 5 stars in a short time.

19/05/2025: Beautiful location, both the inside and the outside in the open air. The management comes from Zocca, so I ordered crescentine and borlenghi, they just opened and will start cooking with borlenghi next week. Substitutes with fried gnocchini very good and not greasy. They also have traditional dishes and menus, as well as spritz and aperitifs. Excellent red beer! The polite and attentive staff, the convivial owner. Excellent parking: 10/15 cars can fit, but it is open countryside, with common sense and education you can park anywhere. The 5th star for the food when I have tasted the borlenghi. Maybe when it just opened, it would have been a good move to offer a limoncino or a nocino, just to fuel a good memory, but it does not affect the overall judgment. Let's hope this management holds up, good luck!

13/06/2025: The Mediterranean pizza I'm tasting is something heavenly. Great service, fast and precise. Family atmosphere. 🔝 of the 🔝

05/01/2025: Average pizza restaurant. Without infamy and without praise