I migliori ristorantinella città Marano sul panaro della Modena

13/12/2025: A mix of elegance and homey flavors. The cuisine and wine list are truly top-notch. The host is pleasant and courteous.

26/10/2025: Excellent food. Crostini a bit dry. Excellent first and second courses. Service absent and very slow. Prices a bit high.

26/10/2025: A restaurant serving excellent, carefully prepared meat and fish dishes in a historic location in Marano sul Panaro. Definitely worth a try.

21/10/2025: We had an incredibly delicious meal at Villa Bisbini at fair prices.

03/02/2026: Stop making fun of people! Whoever gave 5 stars is either paid to do so or eats rocks! Aside from the fact that we waited almost 30 minutes to order because the room was in chaos... but I felt like I was being mocked! I gave 2 stars to the food only because the only thing that deserved it was the fresh pasta, but everything else is absurd! Tigelle that look like loaves of bread, huge and burnt gnocco with obviously overused oil, greasy borlenghi, stringy grill with wustel (?), all accompanied by almost an hour of waiting... the place reflects the family, lack of love for what you do... never again

30/12/2025: Canavacciolo brings bad luck, everyone closes down

13/01/2026: The place is truly lovely and welcoming, just like the owner. There was a bit of a wait because she takes care of both the kitchen and the dining room. The waiters were also very nice. The food was excellent, but it's a shame the starters were served way too cold... they would have definitely been even more appreciated. Anyway, I highly recommend trying it, and remember to book well in advance! There aren't many seats. A classic inn full of memories that take you back in time. We'll be back.

30/12/2025: What can I say! A pleasant surprise. We booked for Christmas. The service was excellent. The staff was friendly and professional. The food was excellent! With truly surprising treats. We'll definitely be back.

19/01/2026: Friendly staff, excellent service, and quality products, both to take home (bread, pizza, taralli, etc.) and to eat on site.

16/12/2025: Delicious brunch...the chef never fails, from sweet to savory, everything is excellent. Special mention goes to the chestnut flour pancakes they made for a friend with celiac disease. I had asked about the menu a week before but didn't specifically request anything. Their memory and attentive service are excellent. I also took home two loaves of bread, each better than the last. I highly recommend them. For lunch, special mention goes to the Vadolì pizza and the poke (with quinoa and vegetarian options), both truly excellent!

21/11/2025: The food is good, in line with other restaurants in the area. Prices are similar to those found in Modena's historic center, and portions are too small. Service is aloof and a bit arrogant, lacking enthusiasm and passion.

17/11/2025: Arriving at Trattoria Lo Spino at night in the rain is an experience that should be patented as an Apennine escape room: narrow streets, potholes sized like "wild boar traps," puddles as deep as the ocean, alternate one-way streets that seem playful, and slippery hairpin bends that make you reevaluate all your life choices. A bit like riding a scooter as a kid: zero sense, but a lot of adventure. But then you enter... and you wonder why you didn't come here before. Because here, for once, the destination trumps the journey, without the need for a VAR. The decor is a masterpiece somewhere between the surreal and the Emilian-country: family photos that gaze at you like old friends, paintings of salami and pancetta worthy of the Louvre in Castelvetro, and a soft atmosphere that envelops you and tells you "relax, you're in good hands." And speaking of hands: the owners are so friendly they could give a TED Talk on friendliness. Stefania, needless to say, is number one. The service is fast, simple, and direct: no frills, just goodness delivered to the table at a brisk pace. The traditional dishes are all guaranteed: ricotta tortelloni to die for, a chicken cacciatore so good it reconnects you with humanity, and crispy tigelle (very little crumb, thank goodness) that seriously risk becoming addictive. The wine list isn't extensive, but it's honest, like someone who tells you the truth even when it's not worth it. And the same goes for the bill. The place is perfect for dinners with friends, cheerful company, and anyone who wants to spend an evening laughing, eating well, and feeling exactly the right place. In short: you come in soaked, you leave happy. And above all: you come back.