I migliori ristorantinella città Carpi della Modena

21/07/2025: Overall, everything was positive. The outdoor seating is very nice in the summer. The pizza is good, but the dough is a little heavy, so I'd improve that aspect.

14/07/2025: Excellent cuisine, excellent service, congratulations indeed

20/06/2025: We went to this place for the first time, we ordered the courgette flowers, they were all pasta and little flower, without mozzarella and anchovies like they do in Rome, the carbonara left a bitter aftertaste in my mouth that I couldn't finish, the tonnarelli, they took them by mistake to another table, then once they recovered them they gave them to us, by now lukewarm, poor organization, given the experience with the first courses, we didn't want to order anything else, I had high expectations but I was very disappointed.

15/05/2025: We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of excellent ingredients, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.

04/03/2026: I returned from "Momento 25" with mixed feelings. Let's start with the strong point: the food. The dishes show excellent potential, with well-rounded flavors and quality ingredients that are definitely worth a try. Personally, I'd expand the dessert menu, perhaps by bringing something with my coffee. For example, a simple sbrisolona cake costs €4... considering the number of guests, it's enough for a day. The service was also excellent: the staff were courteous, attentive, and ready to offer advice. Unfortunately, the only downside is the interior. The restaurant is located in a beautiful historic building in the center of Carpi, but the architectural potential seems almost wasted. The decor appears haphazard and inconsistent: between posters on the walls, Lego flowers, black sculptures, and a bookcase, the atmosphere feels a bit confusing and lacks a clear identity. The outdoor space is much more pleasant and well-kept, but unfortunately, it's unusable in the winter. The price is average and fair for the quality of the food.

18/01/2026: Let me start by saying that the only negative thing is the quality-price ratio. In terms of flavor, everything was very good, really! The staff were helpful and friendly, and the atmosphere was welcoming. However, considering the price paid at the end of the meal, I don't think it was exactly right... The portion sizes were really small, a bit too much for a main course, as was the case with my "Open-faced gratin squid with potatoes, mushrooms, and porcini mushroom powder." The selection of chocolate and biscuits was equally... well, quantitatively unsatisfactory. It's a shame, because in other respects, it was truly excellent.