I migliori ristorantinella città Forlì della Forli'-cesena

13/06/2025: The ice cream was great, delivery in record time with Glovo. See you next time 👍🏻

19/05/2025: Allora,come mai un gelato da un gusto l'ho pagato 3€ , un gelato da due gusti l'ho pagato 2€ e un gelato da tre gusti l'ho pagato 3,5€ ? Sono io che non so fare i conti ho loro troppo furbi ?! P.s studiate la matematica che è importante

26/06/2025: A simple place where you eat very well

17/06/2025: Very good pizza as well as baked potatoes... A real treat. Highly recommended👍 There is free parking very close by. Very well-kept location.

09/05/2025: Good food and fast service, but €14 for a portion of cappelletti with ragù seems absolutely excessive for a tavern

26/04/2025: Abbiamo mangiato bene e bevuto ottimo Rebo( vino alla spina). Non credevo non lo avevo mai considerato. Lo consiglio vivamente.

15/04/2025: It's excellent for a business lunch.

27/02/2025: Very good mixed fried food. Terrible dessert

26/04/2025: Continuous noise inside people who shout instead of speaking, high prices for drinks that definitely need to be reviewed

17/04/2025: The tuna, the crostone with anchovies and the one with cod are good, but nothing exceptional. Very very very slow service Nice place

22/06/2025: I am a tourist from Bologna: I found this restaurant and I tried it, I ordered the tagliatelle they are good, Instead of other bottles they always have the same shapes instead here and in the shape of a rectangle And it is beautiful

15/06/2025: Cozy place, prepared and helpful staff. Very good food!!

11/06/2025: PERFECT birthday catering!! 🥰 Chiara and Elia are two great guys... excellent event organizers! Courtesy, kindness, precision in everything! Top quality products ALL handmade. Superlative quality/price! HIGHLY RECOMMENDED! 🥰 Thanks to Chiara and Elia.

27/05/2025: A heartfelt thank you to Chiara and Elia for making my party even more special with their catering service and their professionalism enriched by so much passion. Every detail was taken care of with refinement, every dish a delight! Everything exquisite, elegant... simply perfect. You are fantastic!

22/06/2025: Truly top pizza, the dough is light and slightly crunchy which makes it great for trying many types before getting full! The flavors are varied and suitable for all palates. Absolutely recommended!

07/06/2025: Il posto è molto carino, ideale per grandi gruppi ma anche per coppie. La pizza ottima, sia l'impasto che le diverse farciture. Ci si toglie davvero la voglia di pizza. Dal martedì al giovedì si possono provare anche le pizze dolci. Il personale gentile e disponibile.

05/07/2025: Fabulous pizza, super mascarpone, very kind owner (male staff) very knowledgeable, highly recommended

27/06/2025: I order from Le Macine and every time it is a confirmation! The quality of the food is always excellent and the delivery is very punctual. The dishes are prepared with care and you can feel all the passion they put into it. I highly recommend it to anyone looking for a delicious and reliable culinary experience!

07/06/2025: Negroni not good, I don't like the place

28/03/2025: Suggestive and well-kept place, good proposals without too much choice

09/06/2025: Even if the choice is small, but of great quality and imagination. Excellent and prepared staff. Experience to repeat

13/05/2025: Always home! It's a pleasure every time!

29/06/2025: A pizzeria restaurant where you eat well and the staff is very polite (the owner is top). Sometimes even if you book you may have to wait for a table, but nothing dramatic

18/05/2025: Not a great experience due to the service that leaves much to be desired, there are carelessness with the cutlery, empty plates left there, requests not understood. The waiting times can be understood given the large number of seats, and the manager cannot be blamed who alone has to try to manage the whole thing. Menu with various options and good food, be careful not to let the dishes get cold! Maybe if I go back I will change my mind

29/01/2025: A kind, fast and good barista, the cappuccinos are very good and the 'pastries' are the same.

21/10/2024: Wide variety of choices and good quality at all times (which is not common elsewhere). Nice spacious room. Great friendliness of the owner.

21/07/2025: Good food, friendly staff, but it's terribly hot inside. Better to sit outside despite the heat... it's still cooler than inside.

13/06/2025: Hello, excellent and very special place and helpful and friendly staff, especially Mirko the manager who came to the table to ask us how our experience had been.

19/07/2025: During a recent stay near Imola, I had the opportunity to dine at the "I Merisi" restaurant, a gastronomic gem that elegantly blends tradition and innovation, offering a culinary experience of rare intensity and refinement. From the moment you step inside, you sense a distinctive atmosphere, harmoniously balanced between sobriety and warmth. The ambiance is meticulously designed down to the smallest detail: the understated yet never boring furnishings, the soft yet expertly calibrated lighting, the warm wood tones, and the thoughtful table arrangements—all elements that contribute to creating a sense of intimacy and welcome without ever being intrusive. The cleanliness of the common areas and restrooms is absolutely impeccable, a testament to a constant attention to quality in every aspect. The service proved to be superior. The dining room staff proved extremely professional, courteous without being overbearing, punctual, and well-prepared: each course was introduced with skill and passion, highlighting the key ingredients, preparation techniques, and the philosophy underlying the restaurant's culinary offerings. In an era where improvisation is often disguised as creativity, "I Merisi" stands out for its rigor and tangible knowledge of the art of hospitality. But the food, of course, is the undisputed star of this experience. The menu offers a balanced mix of traditional Emilian dishes and contemporary offerings, always with a strong focus on seasonality and the provenance of the ingredients. As an appetizer, I enjoyed a composition of sweet and sour root vegetables and vegetables accompanied by a light 30-month-aged Parmesan fondue: a simple yet technically perfect start, with a play on textures that immediately piqued my sensory curiosity. The first course was a masterpiece: hand-rolled tagliatelle with white rabbit ragù and lemon thyme. The pasta, with just the right amount of texture, captured and enhanced the delicate meat and the fresh notes of the aromatic herb, creating a refined balance between rusticity and sophistication. The second course—a beef cheek braised in Sangiovese with creamed celeriac and savory crumble—was perhaps the absolute highlight of the meal. A long, precise cooking process restored an almost mystical tenderness to the meat, while the accompaniments offered depth, contrast, and completion. The extensive and well-structured wine list offers a selection of local and national labels with a focus on small, quality producers. The sommelier's suggestions were invaluable and never predictable, with pairings that enhanced each course with remarkable aromatic affinities. Finally, the desserts deserve a special mention. The chosen dessert—a Valrhona dark chocolate sphere with a raspberry center and Bourbon vanilla ice cream—brought a triumphant conclusion to the meal, with an explosion of flavors and textures worthy of a great Parisian restaurant. The bill was perfectly in line with the quality of the offerings, without excess and offering a transparent quality-price ratio. In conclusion, "I Merisi" is more than just a restaurant: it's a place where cuisine becomes language, storytelling, and emotion. It's a destination worth the trip, a bastion of Romagna gastronomic excellence that respectfully and boldly positions itself within the contemporary restaurant scene. Highly recommended for those seeking an authentic, cultured, and deeply rewarding experience.

28/06/2025: Agriturismo, but not too much Last night, to escape the summer heat, we decided to go to dinner at this restaurant, because I would call it, more like that than agriturismo. The lady makes us sit at an outdoor table, the mise en place is very simple and not particularly well-finished, but at least the tablecloths are made of fabric! The menu offers some typical dishes of Romagna cuisine and some more “special” ones such as the Roman vignaiola, a side dish of cooked vegetables with broad beans, artichokes, lettuce, peas. I opt for simple tortell with butter and sage, which they made at home, but a bit bland, my wife chooses a roast cockerel with a side dish of vegetables and precisely the Roman vignaiola. To garnish the cockerel, three teaspoons of mayonnaise….. We are served two entrees, before dinner, which consist of a meatball (boiled) with a cheese sauce. Overall the dishes are good, but nothing special. I was particularly struck by the price of the cover charge of €3.50 per person, which for a farm is really too much! At the table they serve micro-filtered water in a bottle that is not shiny and in any case at €2.50 a jug, I understand the green choice, but for that price I expect mineral water in bottle. Final bill, €55, of which €7 only for covers and the lady asks us: "but do you want the receipt? Of course we answer absolutely yes. Overall the place is nice, but I don't know if I would return, because for me the agriturismo is something else. Last observation, they line the access path of the beautiful olive trees, but at the table I didn't see the oil.