I migliori ristorantinella città Malalbergo della Bologna

19/02/2026: Having recently moved to the area, I decided to explore the surrounding restaurants, and I can confidently say that Il Truciolo is the absolute best. Having frequented it several times, I've had the opportunity to sample most of the dishes on the menu, and there wasn't a single dish that didn't win me over. From appetizers to dessert, every ingredient is carefully selected, and every bite offers a truly pleasurable experience. The service deserves special mention: the wait staff is professional, friendly, and always smiling, putting guests at ease immediately. The owner is extremely kind and helpful, and getting to know him makes the experience even more enjoyable. The restaurant is meticulously maintained, and the atmosphere is warm and welcoming, perfect for feeling at home. A restaurant I've grown to love and will continue to recommend without reservation.

04/02/2026: A decidedly disappointing experience. If you're looking for a restaurant where you can feel welcomed and leave feeling full, look elsewhere. The food is of acceptable quality, but everything else is out of place. The menu, recited exclusively by word of mouth, may seem quaint for a minute, but then it becomes clear that it's simply there to avoid displaying prices that, when it comes to the bill, seem far from justified. The portions? Minimalist to the point of being symbolic: perhaps 60 grams of pasta for the first course and a mini Bolognese cutlet for the second. Ask for roast potatoes on the side, and they place two (exactly) small pieces soaked in oil next to the second course, counting them as a complete side dish. When you look at the bill, the disproportion with the dishes served becomes even more evident. You expect substance, but here it feels like you're on a strict diet... but at luxury restaurant prices. The wait times are so long, you almost have time to reconsider your choice of restaurant. In short: you eat too little, you wait too long, and you pay as if you were served by a Michelin-starred chef. Transparency is lacking. Not recommended unless you want to leave unsatisfied and disappointed that you've wasted your money.

26/01/2026: You can also eat very well with the set menu

24/01/2026: I ate the fish! The mussels are delicious!

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

06/03/2026: Very nice place, nice atmosphere, very kind people. Very good pizza.

04/03/2026: Well, what more could you ask for?!! I've eaten there several times and it's always been great. Friendly and polite staff Clean and professional service And then the pizza.... Do we even need to talk about it??? The best!! I highly recommend it! Well done Luca! Well done to the whole team! Keep it up 😎

05/03/2026: Highly recommended, excellent food, low bill, excellent service, lovely owners, very beautiful location. TOP PLACE

23/02/2026: It's a new place, but I had a great time. I haven't used the rooms. Dinner was excellent, and I've already booked again! The owners are very kind.

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan

06/02/2026: Excellent pizzas, very kind owners, and willing to experiment with new flavors. We usually order more pizza than we eat right away, because it's still perfect the next day!

11/12/2025: A simple place, found by chance. The second courses are better than the first courses, and the service is quite fast. The bill is a bit steep.

24/10/2025: Knowing about food trucks and trying the piadinas at the local festivals (Minerbio). My husband and I were passing by and hungry, so we decided to go in and it was a discovery. The place is discreet but welcoming, and the staff welcomed us with a smile and kindness. We ate a beautiful and delicious platter that 5 stars is an understatement. A gem that we will obviously tell everyone about, but for us it is a special place. Authentic and pure cuisine. We will definitely be back many times, we would absolutely love to try the crescentine.