I migliori ristorantinella città Castenaso della Bologna

05/12/2025: Neapolitan-style pizza, but for me it was too chewy, even when hot. Maybe it was undercooked. I remembered it better, but despite everything, I digested it well.

30/11/2025: It's a shame that the dish isn't edible, but I've only eaten pizza like they do in Naples. I've only eaten a few. Compliments to the pizza chefs, who have the logo of the true pizza chefs, which is a symbol of quality and experience, and to the lady who is always very kind. I highly recommend it, truly from the heart.

12/01/2026: We stumbled upon it by chance, but we'll be back as soon as possible! Truly incredible food; you can taste the quality and the dedication these young people put into it. 😍 The atmosphere is classy, ​​yet maintains the cozy atmosphere of a trattoria. The prices are super fair, and the portions are generous. The braised cheek is one of the tastiest and most tender I've ever eaten in my life!!!

04/01/2026: We celebrated the New Year in this welcoming place and enjoyed excellent traditional Bolognese dishes, good wine, and spectacular desserts. The new management, run by young and enterprising people, did not disappoint, thanks also to the previous managers. We will obviously return.

04/11/2025: Very nice place, very good food, and a wide selection of gluten-free options. Positive experience.

28/10/2025: We went for dinner yesterday and had a great time. The location is very unique and pleasant, and the staff are truly polite and helpful. As a celiac, I'd like to point out that they offer gluten-free options for almost all the dishes.

03/01/2026: We go there a few times a year, we've always eaten well and never left hungry. Only a few dishes, but truly tasty and locally sourced. An honorable mention must be made of the crescentine, which are delicious, not at all greasy, and they bring you as much as you want. I had the one complete with stracchino cheese, cured meats (excellent), onions, and AMAZING STRAWBERRY AND APRICOT JAM (we bought two jars to take home, unfortunately only strawberries). We also had some really good first courses, second courses, and side dishes. Finally, homemade desserts are always a pleasure, especially good ones like those. A word of advice: book ahead. The place is cute but rustic in winter, run by young people who really work hard to give customers a pleasant evening. A very kind and friendly girl served. We spent the right amount for how much and how well we ate. I can't wait to go back.

11/12/2025: We had excellent lunch in a pleasant and friendly atmosphere, highly recommended for families with children. It has a large veranda and a beautiful garden.

08/01/2026: I don't know when it's open but not during the hours indicated

16/11/2025: We were in the area and were looking for a place to eat, and this place won us over. We were happy with the beer and the Negroni cocktail, which I was happy to discover thanks to them, and the appetizers included. This bar also serves ice cream, and we were happy to try original flavors, just what we were looking for. Nicely decorated.

06/12/2025: I booked today for 1 at 12:30. I arrived early than scheduled, and waited at the entrance for the staff, who unfortunately showed up and assigned me a table after 5 minutes, telling me they'd be right there. Once seated, I waited another 5 minutes before deciding to get up and leave since no one had yet shown up to order at the table. In my opinion, waiting so long is unusual, especially when there was only one family of 4 in the restaurant besides me. Even if it were full, it's not justified, as restaurants often pretend. The restaurant must be able to manage its capacity as best as possible based on the number of seats it makes or accepts as a reservation, and it shouldn't become a problem for the customer if the restaurant is full or if there's not enough staff. Despite this incident, to be fair, once I left, I called to vacate the table for my reservation. In conclusion, in my opinion, if a restaurant opens at 12, it should be ready at 12!

29/11/2025: Freshly made tortellini, excellent Just the right portions, you won't leave hungry Potatoes a little too salty, but good

02/02/2026: Truly excellent! Nice location, very clean, and really friendly staff. Well done!

31/01/2026: We ate very well. The owner was very nice.

11/11/2025: The new Coop hypermarket interior is chaotic and confusing. It's always hard to find everything. Otherwise, it's a good supermarket.

10/11/2025: It was well-attended, and we visited several shops. Everyone was very helpful, and it was a good shopping experience.

29/12/2025: I stumbled upon it by chance, drawn by the sign, but struggled to find the entrance along the fence of the building, which initially looked like a detached house, a bit rundown. Inside, the place was clean and tidy but half-empty; the staff was friendly, and the food was decent. The restrooms were in need of maintenance and renovation, but not dirty. Prices were a bit higher than expected for the location, but overall average. Street parking is available nearby, without many problems.

26/12/2025: Excellent traditional Bolognese trattoria. I go there whenever I can for lunch. They offer a fixed-price menu for workers, which always includes at least two first courses, two second courses, and two side dishes. So far, everything I've tried has been excellent and with adequate portions. During the warmer months, there are also outdoor tables. I highly recommend it. If you can't find parking right in front, just cross the street and there's plenty in the neighborhood.

02/12/2025: There were 15 of us, and we ate divinely. We were served promptly, and the staff were very friendly. The atmosphere was very relaxed and friendly, and the kids had a great time. Thank you.

08/11/2025: Delicious crescentine and tigelle, as well as first courses and salads. Friendly service despite the fact that it's always very busy. There's usually a bit of a wait, especially on weekends. Reservations are much better.

26/11/2025: A great place to meet up with friends. There's a huge park. The ice cream is very good, and you can tell the owner cares about selecting top-quality ingredients. There's also a heated area for the colder months. I'd say it's the best in Villanova.

14/11/2025: Excellent and well done, beautiful location

26/10/2025: Nice, well-kept and clean place, very kind and helpful staff, but also prepared

14/01/2026: Self-service restaurant open only for lunch, popular with both workers and non-workers. Fresh handmade pasta, tortellini, lasagna, and tagliatelle are excellent. Fridays feature fried fish and seafood risotto, while Thursdays offer lasagna. When it comes to value, quality at a low price wins. Top!!!!

09/01/2026: Much better than many restaurants!!