I migliori ristorantinella città Budrio della Bologna

24/08/2025: I've eaten at this restaurant several times. It's welcoming and quiet, but above all, you'll find exquisite dishes prepared by a chef who uses quality ingredients to create unique dishes. I highly recommend it.

09/08/2025: A well-kept, rather informal, warm and welcoming place, a great chef with always tempting meat and fish dishes, a well-stocked wine cellar, attentive service with a smile... I've been to this restaurant several times and always left satisfied. See you soon!

23/08/2025: The place is small, but the atmosphere is pleasant. The staff is friendly. Service was prompt. I particularly appreciated the steamed ravioli, which had a delicious taste and a non-prepackaged appearance.

09/07/2025: Piccolo locale, grande accoglienza. Come sit usa dire, nella botte piccola c’è il vino buono. Sono sempre in nuove sorprese al palato, ma non dimenticano di mantenere la qualità dei piatti tradizionali. Cosa li spinge a fare tanto? Small restaurant, big world. No matter how the world changes, the pursuit of quality remains unchanged. They may follow the trend and follow the pace of others, but they firmly choose to do what they are best at. Perhaps this is the spirit of craftsmanship.

21/06/2025: Excellent Bolognese cuisine, spacious and quiet environment. Kind and helpful staff. I recommend it.

09/06/2025: Beautiful structure, excellent cuisine and very welcoming and kind staff.

19/08/2025: Top quality sandwiches, top quality raw materials and excellent craft beers

02/08/2025: Excellent selection of quality beers! Very friendly staff.

07/09/2025: -2025- From flavors to price. After several years of considering this trattoria a go-to spot during my travels in Emilia-Romagna, and recommending lunch here to everyone, I'm forced to reconsider my opinion. Not so much because of the quality of the products, but because I fear the spirit of the trattoria has been lost. On my last visit, the place was unusually nearly empty and overcrowded with staff. We were charged €25 for an appetizer of mixed cold cuts (TWENTY-FIVE EUROS for: two slices of prosciutto crudo, two of coppa, two of mortadella, four of salami, and some fresh cracklings), a far cry from the €10 listed on the menu and paid on previous occasions (see photo). Furthermore, unlike previous visits, the menu was presented to us, accompanied by a look of both puzzlement and annoyance, only after we specifically asked for it. The most unpleasant thing was that, when I expressed my concerns about the dish costing 150% more than usual, I encountered complete disinterest: the person at the cash register passed the responsibility on to the person serving the dish and presented me with the POS without batting an eyelid or wanting to elaborate. The person serving the dish dismissed me abruptly, unwilling to listen to reason, completely unaware that his action would result in the loss of a loyal customer, just as those who are not at all interested in the customer. Personally, I believe that, for the sake of honesty and transparency, since the prices of the dishes are not clear and defined, when a surcharge is applied (especially if it is more than double the price listed on the menu), it should be communicated to the customer. It's a great shame, but we won't be setting foot in this restaurant again, and rather than recommending it as we have done so far, I'll share this latest experience with you. Below is my previous review, dated 2022. -2022- Browsing through reviews and comments, looking for a "local" place that wasn't overly commercialized, we decided to take a short detour on the way home to have lunch at this trattoria. We definitely hit the mark! The appetizer: crescentine (similar to fried gnocchi) and hand-sliced ​​cured meats from a trolley near the customer's table. You can choose from everything traditional Emilian fare (fresh and frozen pork cracklings, coppa di testa, etc.), varying the quality and quantity of the cured meats on the spot. Personally, I really enjoyed this type of service. Among the first courses, also faithful to tradition, we chose to share a portion of gramigna with sausage, on which—at the customer's request—Parmesan cheese was grated directly from the wheel, at the table. The pasta was cooked perfectly, and the sauce was creamy and flavorful. For our second course, we chose the mixed boiled meats from the boiled and roast meats trolley: a true masterpiece of flavor, accompanied by excellent presentation by the staff, who carefully described the preparation process. From the dessert trolley, we finally chose a trio of local specialties, such as rice cake and zuppa inglese. The bill was absolutely in line with our expectations. The cover charge, €2.40, may seem a bit expensive at first glance, but I think it makes up for the price of the courses (e.g., the appetizer (€10), which, while requiring dedicated service and staff, is average for a simple plate of pre-prepared cold cuts). The restaurant has ample free parking within a courtyard, and there are outdoor tables. We were completely satisfied with our experience, we definitely recommend it, and we will definitely return at the first opportunity!

02/09/2025: We had one of our best dinners in this restaurant. I was initially sceptical as I am vegan. But the food I ate there was out of the world. The riggatoni was amazing. All the veggies tasye amazing. If you are not vegan, do try Gramigna alla salsiccia. It's out of this world.

16/07/2025: Everything was excellent, I would always go back.

02/07/2025: Really nice local restaurant. Friendly with great food and service

03/09/2025: Excellent pizza with a high crust, typical of Naples.

31/08/2025: I've been a customer of this restaurant for several years, and I must admit it's constantly improving. I find the cuisine to be constantly updated with new dishes, always of a high standard. The pizza is now on par with the best contemporary pizzerias in Campania. The recently renovated restaurant is very warm and welcoming, and with its spacious spaces, it's ideal for lunch or dinner with friends or family. The service is always impeccable, and the staff is friendly and professional.

17/08/2025: Very good restaurant at low prices but with high quality

11/08/2025: Good pizza and kind and professional staff, lots of young people

17/08/2025: We went to the trattoria to try Roman cuisine: all the dishes are excellent. They also offer Bolognese cuisine. Nice place, excellent service, good value.

26/07/2025: Small and cozy place, the first and second courses are truly excellent, not to mention the rest and desserts. Everything is homemade and made with top-quality ingredients. I highly recommend it.

08/07/2025: This pub is run by young, knowledgeable people who care about the quality of their food, sourced from local producers. This former kiosk has now been completely renovated and decorated with a motoring theme. I personally find it very appealing and will definitely return. There are indoor and outdoor seating, and parking is available right next to the pub.

05/07/2025: I went one evening and I will go back, special meats, everything very good

15/07/2025: Excellent bar, good breakfasts, excellent managers and staff

24/06/2025: Nice environment with various choices🔝❤️

20/08/2025: Exceptional ice cream shop, high-quality ingredients! Kudos to all the staff!

19/08/2025: Everyone has their favorites, with all due respect, it's not among my favorite ice cream shops. Worth a try.

23/07/2025: Good local pizza that I recommend...

13/07/2025: Io ci sono andato almeno 5 volte prima di fare questa recensione sperando che fossero solo state serate no ma a quanto pare è così sempre ps la pizza è molto buona e mi dispiace per il pizzaiolo ma il problema è il proprietario “cicciotto” sempre sgodevole e maleducato perdona che alla semplice domanda di avere una coca zero ti risponde con una smorfia da straffotente ribadisco BUONA LA PIZZA ma ragazzi la base non ce stá.