I migliori ristorantinella città Budrio della Bologna

19/01/2026: We went to eat at this restaurant that my girlfriend, a friend, and I had recommended. The location was spectacular, truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers, and both had platters with two different prices. One cost €20 and one €23. The only difference was the giardiniera and squaquerone. Since it was on just one menu, we thought it was a mistake and there was only the €20 one, like the other two. We received the one on the two €20 menus, so without giardiniera, etc., but on the bill, we were charged for the €23 one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait between courses is incredibly long; I absolutely wouldn't recommend it as a lunchtime spot. My girlfriend went to the women's restroom and there was no toilet paper, which I think is standard for a place of this caliber; she had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was truly excellent. Friendly and very professional. If I could offer one piece of advice, instead of having someone just serve guests, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed. We went to eat at this restaurant that had been recommended to us by my girlfriend, a friend, and I. The location was spectacular, but truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers; on both there were platters with two different prices. One cost 20 and one 23. The only difference was the giardiniera and squacquerone. Since it was on the same menu, we thought it was a mistake and there was only the 20-euro one like the other two. We received that one on the two 20-euro menus, so without giardiniera, etc., but on the receipt, we were charged for the 23-euro one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait times between courses are incredibly long; I absolutely don't recommend it as a place to eat during a lunch break. My girlfriend went to the women's bathroom and there was no toilet paper, and for a place of this size, I think that's the norm. She had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was really good. Friendly and very professional. If I could offer one piece of advice, instead of having someone just accompanying guests to the table, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed.

20/12/2025: An unforgettable experience: Emilian cuisine at its finest, impeccable service, and a sumptuous location! A must-see!

21/12/2025: Without a doubt the best Chinese restaurant in the region!!

28/10/2025: Small and cozy place, but the difference is made by the super attentive and kind service and the food which for me is delicious!

15/01/2026: Excellent swordfish amuse-bouche in zucchini cream sauce, a very good selection of artisanal breads with an appetizer, an appetizer of the day (smoked burrata with anchovies and pumpkin) and a selection of good cheeses (nothing exceptional), for the first course, two plates of gnocchi with clams, pumpkin and bottarga were terrible. The clams were full of sand, the pumpkin and the gnocchi were overcooked, bland and too sweet. We didn't order dessert as it wasn't to our liking. The dishes were well presented. The service was courteous but not attentive (we weren't even asked if we liked the dishes).

05/11/2025: I was looking for Bologna trattoria-style soaps, but most of the menu has fish. I wasn't satisfied.

02/02/2026: I went here with a group of friends for a birthday on January 31, 2026. The place is welcoming and very spacious, the interior is beautiful and well-decorated. The service was very good and the waiters were really courteous. The table service was fast! Both the appetizers and main courses were good. 5 stars, well-deserved.

19/01/2026: Excellent pizza, I recommend it if you want a good pizza (the Cipolla & Co is tops). Prices have gone up quite a bit since last time, but the quality of the ingredients has improved significantly. Cover charge is €2.50, a bit high considering it comes with paper placemats, a napkin, and cutlery.

20/01/2026: Interesting place with a large number of mobile sets arriving with food allowing the best selection you prefer. Good quality of foods. All style like '80

29/12/2025: Small village, hidden but very characteristic restaurant with photos of several visitors... paper tablecloths and napkins, Yipica cuisine

18/09/2025: Waseem... Friendly, fast, and friendly. His kebab sandwich is delicious. Watch out, the spicy sauce... It's for tough men! Too bad there aren't many places to stay and eat. Takeout is ideal.

14/09/2025: Everything is always delicious. Excellent granitas, excellent gelato, and the focaccia is also delicious! Congratulations

20/08/2025: Exceptional ice cream shop, high-quality ingredients! Kudos to all the staff!

18/01/2026: Welcoming atmosphere Quality food Attentive and fast service Excellent value for money Very good Recommend

14/12/2025: The restaurant takes its name from the town's historic mill, just steps from the old walls. Surrounded by antique utensils, we're immediately immersed in a warm and welcoming atmosphere. The menu is extensive, featuring traditional Bolognese dishes of excellent quality: the fried tortellini are delicious, as are the mixed platter and tagliatelle with meat sauce. Attentive and friendly service, and the price is reasonable.

23/08/2025: Try the pizza with hemp dough... delicious!

19/02/2026: Located in front of the railway station, this bar/pub offers a more than basic experience. The vast majority of them proposed food is industrial or frozen. The location is basic , messy outside but clean inside. The owner is very friendly and they deliver a fast service. The overall experience is anyway better here than in any other international chain.

13/01/2026: I went in once but I waited a really long time at the counter before the bartenders noticed me and allowed me to ask for a bottle of water. They chatted about trivial things, acting as if they were giving themselves importance, not caring who was waiting, and it was very annoying. The place outside, with its tires, garbage cans, and nylon sheets, looks like a landfill to me. Do they need permits? I went back at the invitation of friends. The staff seemed very awkward. Extremely rude and embarrassing.

13/11/2025: Excellent sandwiches and a quiet atmosphere

19/08/2025: Top quality sandwiches, top quality raw materials and excellent craft beers

19/09/2025: Excellent service, I've tried many of the very good pizzas. The desserts and appetizers are also good. The staff and service are excellent.

17/08/2025: Very good restaurant at low prices but with high quality

19/10/2025: Personally, my favorite ice cream shop, with an excellent selection of flavors: a special mention goes to the flavor of the month, which always leaves me speechless. The fruity flavors are incredibly delicious because they're made with fresh ingredients and probably a lot of love. The staff is always extremely kind and available for advice. Highly recommended!

17/09/2025: The best ice cream we've ever eaten

04/02/2026: Returning after years, the food has no flavor. You can't tell what you're eating. What's more, they charge €12 for small children under 2 and a half.

24/01/2026: The food quality is excellent, with fresh ingredients and well-balanced flavors. The portions are quite large and satisfying, especially considering the value for money. The only small flaw is the lack of pictures on the menu, which would make choosing dishes easier, especially for first-time visitors. Overall, a very positive experience and a recommended restaurant.

06/10/2025: Renovated place, now they have a kitchen. Place to have a quick lunch break. Very kind and smiling staff.

30/09/2025: EXCELLENT Bar, a very fresh, early breakfast. Aside from the wide variety of pastries, the highlight is definitely the kindness of the staff. Madame Julie and the very kind Andrea always make you feel special. HIGHLY RECOMMENDED