I migliori ristoranti di cucina cucina veneta in Vicenza

27/02/2026: Excellent hospitality and service. The food was even more so, honestly. Very fair prices for the quality we received.

27/02/2026: Very well maintained in a refined atmosphere without being too demanding.

23/02/2026: It was my first time here. The place is beautiful and well-kept, and the food is equally thoughtful, with attention to seasonal, top-quality ingredients. Everything is delicious! I also recommend the desserts: I personally ordered the "vasetto," which looks just like a plant pot, as it's made of a hazelnut mixture with a chocolate crumble on top. I highly recommend it!

21/02/2026: Excellent culinary experience. Worth it.

01/03/2026: A lovely trattoria right next to the Piazza della Chessboard. It's very busy on weekends, so reservations are essential. The dishes are simple but well-prepared. The baked rabbit with polenta and the bigoli with farmyard ragù are delicious. Service is quick, but sometimes a bit chaotic and sloppy.

01/03/2026: I'm biased, but it's been a gem since I was a child, one of the few places that has always managed to maintain itself over time, a must-see in the center of Marostica.

06/03/2026: Congratulations on the service. I've never seen so many waitresses for a medium-sized restaurant. It's increasingly rare, and I'd like to compliment you first and foremost. I tried the Bigoli with duck ragù, a truly excellent dish. Your giardiniera was also delicious. Congratulations, I'll definitely be back when I'm in the area.

22/02/2026: Last night we went to Trattoria da Paeto and were truly satisfied. The atmosphere is very refined, but the prices are those of a trattoria. We decided to try all the horsemeat dishes: a tasty mixed appetizer to share, two excellent bigoli with horsemeat ragù—flavorful and rich—a melt-in-the-mouth stew, and a truly excellent mixed horsemeat main course. All accompanied by side dishes, a bottle of wine, and water, for a total of €90 for two: a truly rare quality-price ratio these days. Special praise goes to the wait staff: kind, knowledgeable, and attentive, always ready to explain the dishes and offer expert advice with a smile. The atmosphere was authentic, welcoming, and reminiscent of a true trattoria. We'll definitely be back.

13/02/2026: Good authentic Italian lunch in beautiful surroundings.

20/01/2026: The restaurant is truly well organized, from reception to service. It features cloth tablecloths and attentive service (perhaps a bit too busy between courses). The baccalà alla Vicentina is certainly well-made, while I found the mantecato a bit heavy (better to share a portion for two). The wine offered, Vespaiolo, tells the story of the area, with grapes that are a delicacy for wasps... The boiled meat is definitely worth trying, even though this tradition is in our DNA in Emilia.

25/02/2026: Characteristic restaurant with excellent food and attentive, punctual service.

31/01/2026: I went here for dinner with a friend. The atmosphere was very charming and quaint. I had the cod as an appetizer and the tagliata as a main course: both were truly exceptional. The owner is friendly and professional. I'll definitely return when I'm in Bassano again. Well done!

16/12/2025: A place with a homey feel, attention to detail, and warmth. The food offers classic combinations that exude a local flavor, but with remarkable execution. The gelato is the best. Highly recommended for both a romantic dinner and a casual evening.

07/10/2025: If you're in the Schio area, you can't miss a stop at this place of a thousand wonders! The views are breathtaking, the kindness is immeasurable, the quality of the food is enviable, and the service is commendable. I won't say anything else, but I can't wait to go back!

28/02/2026: Dinner with friends, a truly enjoyable evening! Typical restaurant, friendly and helpful staff. Traditional cuisine, good wine. Very good appetizers, especially the fettuccine with Morlacco and porcini mushrooms. I'll definitely be back to try other dishes. I highly recommend it!

20/02/2026: Fantastic osteria. The guancale and the little octopuses are worth talking about. All in all, Italy at its best.

23/02/2026: Mediocre food, the menu of the day from the first to the second course including polenta were suffocated by salt.

17/02/2026: The atmosphere is very welcoming and refined, the owner is very kind and attentive, and the dishes are fantastic and prepared according to tradition.

28/02/2026: A traditional trattoria with excellent food and service. Rustic yet well-maintained. Recommended if you're near Vicenza.

12/02/2026: 80s-style venue with many rooms, very friendly and courteous service. Excellent food with all the local specialties. A must-stop when I'm in Vicenza!

28/01/2026: We stopped for lunch today while on vacation for a few days. A local recommended this place, and we were so pleased! Everything was delicious! The radicchio risotto was spectacular! Excellent service and a lovely atmosphere! Highly recommended!

28/01/2026: We had a very good and plentiful lunch, with a first course and a side dish. The atmosphere was authentic and the kindness of the staff made everything even more enjoyable. Thanks to the kind waiters.

10/03/2026: What can I say? Excellent and very attentive service. Good, simple food, classic dishes that grandma makes on Sunday lunchtime, like polenta with sopressa, which is why I like the concept of their cuisine; I find it very "heartwarming." I recommend trying the first courses; homemade pasta is truly delicious. Reservations are recommended, given the limited seating.

09/03/2026: You enter and are welcomed by a warm, elegant atmosphere. You feel at ease, and this puts you in a positive mood. This isn't the place to fill your stomach, but to make this experience an event. It's a bit pricey, but you'll leave wanting more.

17/02/2026: A charming trattoria, very simple and historic, with a good menu, very affordable, and good home cooking. Informal atmosphere, friendly staff. Ample outdoor parking.

30/01/2026: We go often. Tasty dishes, an extensive menu, and excellent service. Reservations are recommended on weekends, but not necessarily during the week. Also great for celebrations.

21/02/2026: Excellent dinner in a quiet setting. The Fiorentina steak was very good and tender, as were the first courses.

25/01/2026: Last night we went with some friends for the first time to eat at this charming place. The food was delicious, the meat tender and melting in your mouth. The waitresses were kind and friendly, and the atmosphere was very quiet and pleasant. We will definitely be back!

25/01/2026: We went today for the first time and when we saw a door with a sign we said "oh my god what place is this?" Then when we went up the stairs and entered the room it was a giant WOW with a breathtaking view, we ate very well and the girls were very kind

10/01/2026: Healthy, locally sourced food, great service, and a welcoming atmosphere. They always make you feel at ease. Great prices and a relaxing atmosphere.