I migliori ristoranti di cucina cucina veneta in Venezia

26/05/2025: One of the best hotels I’ve stayed in! The room was cosy and clean, the restaurant was incredible and the staff were more than friendly. Definitely recommending it!!

21/05/2025: My wife and I recently stayed at the hotel for 7 nights. It had been recommended to us by a friend, as we wanted to remain outside Venice. In short, we loved everything about Hotel Forte. The same family have been in charge for over 50 years, and you can see that demonstrated in everything they do. The service is excellent, staff are very friendly, the rooms clean and modern, but the stand out feature is the hotel’s restaurant, which is simply superb (we ate there 4 times). They are already in the Michelin guide, and can only go from strength to strength. Thank you for such a lovely and memorable stay.

13/05/2025: We dived into a typical Italian lunch... full room in the middle of the week... 100% Italian... no menu in English... the waiter is very kind and makes the effort to speak English. The food is divine... EVERYTHING IS SUCCULENT!!!

30/04/2025: Nice and professional environment, I'll start with appetizers, beautiful platter (rich) with cold cuts and cheeses, delicious accompanied by delicious first courses, you have to go to taste the house specialties, I will gladly return with friends, honest prices

06/05/2025: Fantastic traditional, homemade Venetian food. Perfect service! Everything is absolutely great!👌🍀

05/05/2025: Top!!! An ideal place to eat typical local, homemade and quality food in a homely atmosphere. Abundant portions which partially justify the price, however expensive!!!

11/05/2025: Super nice and helpful staff, like the owner. Absolute quality of the raw material. Kindness, smiles, customer satisfaction. Dishes prepared with expert culinary art.

29/04/2025: Dopo diversi compleanni e anniversari prenotiamo per Pasqua. Prendiamo qualche aperitivo, il prosecco della bottiglia sembra quello dalla spina, decisamente poco adatto a un locale di questo tipo. Poi passiamo alla cucina: una garanzia, eccezionale, dagli antipasti al dolce. Nota dolente i vini: nel menù erano comprese due bottiglie (ho pagato ogni un menù a persona per intero, ma le bottiglie sul tavolo erano due), arriviamo e sono già aperte..perché? Si stappano davanti ai commensali, caspita! Finiamo il bianco e rimane il rosso che era abbastanza buono, così alla fine del oranzo chiedo se hanno un tappo per portarla via. Apriti cielo, la persona sbuffa, si blocca, trasecola, indietreggia e chiarisce "Sì guardo..comunque non si fa così! Il vino è a consumo!". Capita l'antifona ringrazio ed esco senza il vino che ho pagato per intero nel conto. La domanda sorge spontanea: se è a consumo, ecco spiegato perché le bottiglie erano già aperte? Quindi perché vendermi al bottiglia anziché darmi del vino della casa? Ed essendo a consumo, il resto della mia bottiglia che fine farà? Nota di chiusura decisamente stridente a fronte di una cucina notevole, bravo chef!

11/05/2025: It used to be open for lunch too, now it's only open in the evening

28/04/2025: Characteristic place, trained and friendly staff, delicious food

20/04/2025: Il cibo delizioso e fresco, locale elegante...proprietario molto gentile. Consiglio vivamente di fare un salto in questo locale perché merita. Prezzi in linea con il mercato.

10/03/2025: I stumbled upon it by chance and it was a great discovery. I will return without a doubt. Compliments.

02/05/2025: I love cod and Ciano is a master! I recommend booking. Open from Tuesday to Sunday for lunch. From Wednesday to Saturday also in the evening. Thursday and Sunday boiled day!

01/05/2025: Excellent food and hospitality.

30/04/2025: Nice place, slightly expensive!

20/04/2025: Easter lunch We have to say everything was excellent from the food to the service. Compliments

26/05/2025: I had a great time. Friendly staff and good food.

26/05/2025: Great location!!! It met expectations, EXCELLENT value for money!!! A special mention to the Deo Doge loaf and the Burnt Oil!!! Commendable service....it is recommended and we will be back

20/05/2025: Fabulous location, berkel’s and open grill have their reasons. Attentive guys, homemade tagliatelle with hare is a heavenly dish. Great guys, really nice place

16/05/2025: Miglior ristorante di carne in zona,ti senti a casa

08/05/2025: very nice place in Marghera. The mixed fry is highly recommended. Very varied, plentiful and light. Excellent fish

05/05/2025: With my wife and some friends, we returned after years. The most important (how to say) things have NOT changed!! From a food point of view it is a guarantee. The place is very clean (bathroom included, of course!). The service is absolutely top notch. The pizza, the real strong point, is EXCELLENT!!

14/05/2025: The classic tavern of the past. So sandwich with mortedea, an ombre of raboso and lots of cicchetti. Friendliness and kindness of Alessandro son of the legendary Giancarlo.

04/05/2025: Excellent welcome from the first minute. Management full of friendliness, kindness and professionalism. Nice and very clean rooms. Restaurant with quality dishes cooked on the spot. Varied breakfast with fresh products every morning. Quiet location for those who want to enjoy the countryside, go shopping and enjoy the sea so as to savor a piece of true Veneto!

24/05/2025: Tradition in a comfortable and refined environment, only Venetian cuisine with top quality ingredients. The place to taste fish as it should be treated. Worth a trip

19/05/2025: I was there yesterday with 8 other friends, we went there specifically to have a nice fish meal and on behalf of everyone it was worth it. The cost is a bit high but with the raw material they serve and the countless courses it makes up for it. I personally have been going to Nalin for about 50 years and I have never been disappointed once, I have brought several people there and they have all returned. They are also good at the service, they have gone from a staff of all male waiters to a female staff but always up to par 👍👍👍

17/05/2025: Paradiso Perduto: Paradise Lost, Indeed Paradiso Perduto: Paradise Lost, Indeed There was a time—not so long ago—when Paradiso Perduto was less a restaurant and more a rite of passage for discerning visitors to Venice. An unfussy gem tucked beside the canal, it struck that rare chord between culinary soul and convivial spirit. The food was honest, the atmosphere electric, and the service refreshingly warm. It featured proudly on my personal pilgrimage list each time I returned to La Serenissima—two, sometimes three times a year. It was, dare I say, a vibe. Alas, all good things are subject to the fatal whims of ownership change. It is with the mournful resignation of a once-devoted patron that I report: the “Paradiso” has indeed been “Perduto.” Under its new regime, the place has suffered a tragic metamorphosis—from a beloved bacaro into a parody of itself. What was once charmingly bohemian is now simply chaotic. What was once effortlessly cool is now clumsily pretentious. The service now comes with a side of aloof disdain—one part arrogance, one part amateurism, and not a trace of hospitality. One particularly snappy young woman at the till—clearly moonlighting as a character from a bad French New Wave film—refused, with theatrical disdain, to split a bill of over €140 between three diners. “One payment per table,” she sniffed, as though we’d asked her to wash our feet, not accept three card taps in 2025. The inconvenience was matched only by the attitude. She wouldn’t even split the bill in half. The food, meanwhile, seems conceived more for Instagram than appetite: a limp seafood starter that could’ve come straight from a supermarket shelf, followed by a plate of pasta that had all the passion of a boarding school lunch tray. The pricing, however, has bravely marched into haute cuisine territory—as though mediocrity might be disguised by cost. In short: Paradiso Perduto has become a textbook case in how to dismantle a restaurant’s soul in record time. A culinary tragedy, poorly acted. Avoid—unless you’re researching a thesis on the perils of hubris in hospitality.

14/05/2025: Excellent fish, fair prices but dishes no longer as abundant as 2024