I migliori ristoranti di cucina cucina valdostananella città Valtournenche della Valle d'aosta

22/04/2025: Nice slopes and fantastic skiing

20/04/2025: Google showed this place opened until 6pm. Got there at 3pm and they said kitchen was closing at 3:30. We felt unwelcome and we were told they have VERY minimal selections during that time, even butter noodles will take them a lot of effort according to the hostess. Went to a restaurant called Le Moulin Valtournenche whose kitchen was also closing soon at the time but they accommodated us and made us THE BEST pasta and pizza we have ever had!! The whole pie cost €9 which was incredible value!

21/04/2025: "I had the pleasure of dining at the AlPage restaurant in Cervinia and I must say that it was an unforgettable experience. The quality-price ratio is excellent, with a truly impressive selection of wine labels. The food is sublime, prepared with great skill, combining the elegance of gourmet cuisine with abundant and generous portions. I have rarely found cuisine of this caliber in Cervinia. I highly recommend visiting it, because it has no comparison in the area. A true jewel for lovers of good food!"

18/04/2025: Really enjoy eating here. Always feel welcomed by the friendly warm staff. The food is excellent and highly recommend the pork shank and the chestnut dessert. Only disappointing thing was they were fully booked for the last day of our holiday. Will book in advance next year.

24/05/2025: We ate divinely typical products, a fondue like this.. never eaten! Unforgettable!!! I hope to be able to return soon, the staff very friendly and helpful, the typical atmosphere of the area warm and welcoming, I recommend it to everyone!! Portions quite generous!!

20/05/2025: This brasserie serves some of the best food I have ever tasted. I eat at 5* venues in London and this is on a par with any such establishment. I started with a tagliatelle, which was superb. But the best was yet to come. My main was the duck with a couple of sauces. This was out of this world. Tge meat was tender and succulent. It was not dry at all. The sauces were to die for! It is truly a great dish that will live long in the memory. I selected tiramisu for dessert. I was far from disappointed! It was an open pastry base, and sides with the main part of the delicious creamy chocolate were simply delightful to the palette. The alcoholic content is often overdone with a tiramisu, especially when coffee based. This was exactly right. It was tasteful but not overpowering. I have visited out of the traditional ski season, and the opening hours of many venues are spartan, if at all. It was such a delight to find this brasserie open. The staff are also warm and friendly. In summary, whoever the chef is, they are worthy of many stars, and their skill is incredible. Thank you for a wonderful dining experience.