I migliori ristoranti di cucina cucina valdostananella città Valtournenche della Valle d'aosta

17/10/2025: I feel compelled to give one star for an absurd reason: we're going to dinner in August, 15 of us, a large bill, and 15 divided by 49 and something... what do they do? Rounding up to 50. This is already incredible, but it doesn't end there: those who want to pay in cash pay 47 euros, those who want to pay by card 52. These things really leave a mark; a place that should be absolutely top-notch has fallen dramatically in style. Sorry, but it's unacceptable to still see these things in a place where main courses start at 25-27 euros and up...

18/09/2025: A must-try if you're in the Cervinia area. Book in advance!

12/09/2025: We had a great time, we ate outside and the view was amazing. The food was good, especially the veal with tuna sauce and the apple crumble. The service was good.

06/09/2025: I stopped for lunch at this idyllic spot with a spectacular view of the Matterhorn. The appetizer, "cocette di fegatini," was sublime. I moved on to the main course, a beautiful sliced ​​beef served with red and yellow cherry tomatoes and roasted potatoes (the meat was perfectly cooked and truly delicious). I couldn't resist the dessert, consisting of a panna cotta base topped with warm blueberries, washed down with a glass of excellent rosé. Even the coffee was really good, the service was prompt, and the waitresses were attentive and very kind. The bill was a bit steep, but considering the quality of the food and the enchanting location, I have to give it a truly excellent rating.

04/11/2025: A very well-kept and pleasant bar and restaurant. The dining room isn't very large but is very welcoming. The food is well-prepared, the service is friendly, and the prices are reasonable.

01/11/2025: Dinner for 4 people, €187 total: Traditional fondue, Valdostana crepes, tagliolini with porcini mushrooms, tagliatelle with 20 egg yolks and winter truffle, venison in civet with polenta, slow-cooked lamb sirloin, porcini mushrooms, and polenta, three desserts including hazelnut crème brûlée, two bottles of water, and a bottle of wine for €28. Overall, we were more than satisfied with the dishes, which were very good and tasty. Perhaps a few oversights with the tagliolini with porcini mushrooms, which lacked salt, and the lamb was very good, but the portion was rather small for €28.